Doña Habana Restaurant

First time visiting this restaurant. The decor is vibrant and lovely. The food was mediocre at best. I had the red snapper, there most talked about dish. There was absolutely nothing outstanding about it. It had a bland taste, not well seasoned at all. It came with a salad which was a little odd to me. Also, dry fried plantains. My husband had a chicken dish. The drinks were good. The service was okay. They add gratuity to your bill so I guess it doesn't matter if you love the food and service, or not. They validate parking ticket. Honestly, I wasn't happy with my dinner and I wouldn't return.

The service and food was amazing. I credible flavor and expertly prepared. We went back a second night while in town for my graduation because it’s just that good. This restaurant should be packed every night… it’s amazing!!!

Had dinner & did not disappoint. We stared with the pulpo a la parrilla, ceviche de pesado, mini cubanitos & shared ropa vieja with yuka fries. We also had the white sangria with passion fruit flavor & it was delicious. To finish off we got a 4 margarita flight ( passion fruit, traditional,mango & tamarindo) would def recommend this places to anyone. There was also a live musician & it was perfect for a Friday night.

There are good dishes here and good drinks. I however I ordered the grilled lobster for 53 dollars and got 3 tiny tails, furthermore the tails were not tender and juicy, they were very tough and super overcooked. I have never had lobster so dramatically overcooked and ruined in my entire life. Very disappointing. The lamb was ok but would not order again and they only have 3 small places.

Fun spot with delicious drinks and dessert! Check out the live music if you can!

The food is good, the drinks are exquisite. They give you a good discount on the parking ticket. My husband, my mom and I had a blast time. We'll definitely go back there. Better to get a reservation before going, otherwise you might have to wait a little while.

I recently dined at Dona Habana and it was an extraordinary experience! The food was absolutely phenomenal, with rich and authentic Cuban flavors that transported me straight to Havana. Each dish was beautifully presented and bursting with taste. The service was equally impressive. The staff were attentive, friendly, and knowledgeable.

Things to know before you read the whole review. Free parking (up to 3 hours) is available at the parking garage with validation from restaurant. A lot of people go here for birthday celebration so it gets annoying after a while to get interrupted every 20-30 minutes to hear the birthday song. But. If you are celebrating birthdays this place is for you. The restaurant is made up of two parts, the front bar area is more relaxed and has many tall chairs/tables where you can order all the entrees available at the restaurant. While the back hall has more comfortable seating where all the birthday parties seem to take place. The food is excellent. We sat by the bar and was repeatedly interrupted throughout the dinner with birthday songs. The first three were fine but after the fourth I was like really? I know I shouldn't feel that way and I have been at other locations where people celebrate birthdays, this one for some reason was just over the top. Obviously I wasn't there celebrating a birthday so in a nutshell, if you are celebrating a birthday this is the place to go. If you are not be prepared, just in case it is a busy night.

Outstanding food. Great service. Stellar experience. We were in Boston to take a family member to the airport and were looking for a good, convenient place to dine. The restaurant was in our hotel and happened to have a reservation for 4 at a time convenient for us. They seated us quickly, took our drink orders (margaritas and a "jar" of red Sangria. Both were excellent. We ordered our meal shortly thereafter. Two of us got porkchops which were outstanding. Overall, great service and food experience. Highly recommend!

-Food was wonderful. -Prices seem part for the course for this area. -However... The only time we saw our waitress, which was the barmaid was when she took her order and when she took our plates. Somebody else brought us our food but other than that, we didn't hear a peep out of her. -Then I get the bill and there's an automatic 18% gratuity on it. Where I come from gratuity is earned not expected. I made her take it off But still gave her a 10% tip which was way too much. I'm not a fan of this practice and would not recommend anybody going where gratuity is expected before you even know how the service or the food is. Just wrong... -They could probably turn the music down six notches, it was hard to talk to each other across the table.

Finally writing my long overdue review for this amazing restaurant: Dona Habana. This was my first time ever trying Cuban food and I was in fact not disappointed. We came here on a Saturday night, the restaurant offer free parking in the garage lot in front. The restaurant was packed and it had 3 different main rooms. The server immediately sat us and gave us the menu. The menu is very extensive and has a lot of different options. We immediately ordered drinks, we went for piña colada and a mango mojito. The piña colada was delicious as well as the mojito. We started with appetizers, we decided to order a side of fries and fried calamari. The friend calamari tasted delicious as well as the side of sauce it came with. The fries tasted very good as well and they were hot. For the main entree we order the red snapped and the black beans risotto. The presentation for the red snapper was incredible. The black bean risotto tasted very good and the salmon it came with was very well seasoned. The red snapper came with a side of salad and a side of plantains. The fish itself has a good flavor. The total for our dinner came out to be approximately 145$ for two people which is very reasonable given the amount of food and drinks we got. The thing I enjoyed the most about my evening at Doña Habana was the live music playing in front of us. This is definitely a restaurant I would love to come back to.

Really enjoyed, solid vaca frita. Black beans were great, house hot sauce added nice flavor. A bit understaffed but not too slow, the people who were working were great.

I had never heard of this place prior to coming here but loved the ambiance and it had great energy! Tried their cocktail flight and every drink was yummy. I'm honestly not sure what dessert we got but it was to die for. Our waiter was super kind and attentive. My friends had ordered entrees but I arrived later during their meal. The food looked absolutely delicious so I definitely plan to come here in the future to try their entrees out.

Really just sick of trying to like this place, despite it being so conveniently located adjacent to a hotel where I've stayed for over a year... five visits on different days and times, hoping for the best, but always regretable experiences; tonight was the last time. The only good point about Doña is the decent food, but it is overpriced and every other aspect of being there is very disappointing, even unwelcoming. The music is almost deafening and too loud for a date or a meaningful conversation, and the service is inattentive at best -- and lying and sneaky the rest of the time. Sneaky? They automatically add 18% gratuity. I typically dine alone or with one other person on business, never as a party of six or more. Adding an automatic gratuity, then suggesting additional gratuity amounts further down the bill? Absolutely, no, thank you. When I requested that the automatic gratuity be removed tonight, my waiter claimed that it was because I was a guest of the hotel. I looked him in the eye, told him that was not true, and asked again that the extra charge be removed. HE LIED TO MY FACE AGAIN, claiming the hotel guest policy. If that was true, then Doña would deliver to my hotel room if I ordered takeout, and they do not. If that was true, then I would be able to add my room number to the receipt and have the meal charged that way, and that's not possible. The same automatic gratuity was added to a drink tab at Halloween. I asked it to be removed and the bartender apologized that it was *their policy* to add it like that but she would be happy to get her manager to over-ride and reverse the automatic gratuity. So sneaky and shabby of Doña that this is their SOP!! I asked my hotel's night clerk moments ago who confirmed the Doña and the Hampton Inn hotel are not affiliated in any way beyond sharing one wall. I normally tip well, but I'm not about to be swindled if I can help it! Look closely at your receipts, my dears!

Very cool vibe inside. Beautifully decorated. Good for groups. They were lots of birthday dinners. Service was incredible. Very nice young lady helped us. She was working hard with too many tables to care for. Lots of variety on drink menu...margaritas, mojitos, and more. Very good options on the menu and there was a good selection of tapas to choose from. Overall experience for our food was mid. Pork chops were over cooked and dry. Could use a few more brussel sprouts and less potatoes in that dish. My bistec steak came out a bit over cooked for medium. It was over seasoned and very salty. The entrees price was high and the quality did not meet the price. This place has good potential if they just tightened up the kitchen quality and get this Yelp rating up!! Also the outside was slightly shady. We walked around the wrong way from hotel and there were people gathering lurking in the dark not well lit part of the street. I felt very uncomfortable. There is a parking garage right across the street if you are driving.

It was our last night in Boston and we were pretty tired, so we wanted a spot that was cute and walking distance from our hotel. Doña Habana nailed it (just look at my picture of the entryway). We ordered the CEVICHE DE LA CASA, the small SURTIDO DE LA HABANA (basically an appetizer sampler with empanadas, croquettes, pork belly, plantain chips, cassava chips, and sweet potato fries), and PAELLA VEGETARIANA. There was only 3 of us, so we had more than enough food. I would have skipped the paella, but my mom and aunt loved how it paired with the ceviche. I'd tell you which mojitos we got, but I already forgot. One of them was for sure mango, and they were delicious. I'd want to come back with more friends to try more of the drink menu. Our server was super patient with us, despite initially seating us outside as my aunt requested, then moving us inside after about 5 minutes when my mom and aunt got too cold. The lights on the car hanging on the wall go off and the music gets loud/fun when they do their birthday celebrations, so if that's not your thing hopefully you go on a quieter night, but my group enjoyed it!

Realmente me encantó todo, muy buena comida y excelente servicio, el ambiente es muy tranquilo

We are in Boston for a quick getaway trip. We got in rather late and found this restaurant next to the hotel. It looked quite intriguing. Walking in, we were wow'd. The ambience is amazing! We checked in and were directed to go down a hall to check in at another station. It was neat walking down the hallway with artwork, but it was quite confusing too as the music was really loud so we weren't sure we were doing the right thing. The second hostess stand was in a bad place for waiting guests. The stand itself isn't bad, but there is no where for us to stand without being in the way of the waiters going from the outside patio to inside. It was just awkward. Both hostesses were super sweet and friendly! We really thought this was a SUPER cool place and overall it is... but this is where our experience ends being so positive. After being seated, we waited 23 minutes for a waiter to acknowledge us. He walked by multiple times never speaking to us. When he finally did stop, it felt very rushed. We ordered our drinks and our food at the same time. (It was 28 min later before we got our food.) I had to ask for a refill of water from I think was the manager while waiting for our food. The table next to us spoke with the manager at it taking 2 hrs since they sat down & their food was cold. In their defense, there seemed to be multiple (at least 4 that we saw) parties. When they do a "birthday" celebration, the music comes on SUPER loud and a song comes on for Happy Birthday in Cuban. The table in front of us also had some issue and had a word with the manager too. My chicken was cold, but my tostones was hot. The mango salsa had absolutely no mango. It seriously looked and tasted like they took a veggie mix bag from freezer and warmed it up. His salmon was divine!!! Again the veggies underneath was cold and mushy. They had good flavor though as they had some good spice. They forgot his fries, but we got them later; undercooked. Our waiter came back one time to check on us. He wasn't even the one who brought our food. I had to ask for water refill again. There was another person dressed as not a person who worked there who kept dancing by the hostess stand. She didn't really interact with anyone except the staff though. This place has a lot of good potential, but they seem to be the victim of poor management choices. The biggest shock came when we got the check. There was an automatic 18% tip added to our check. The service was extremely lacking, the food was not near what I would expected for the price, and the tip was automatically added. We typically tip 15-20% no matter what but it was a shock and explained why our waiter didn't seem to care if he gave us good service or not. He was getting his tip whether he worked for it or not. We won't go back. The food and service are our biggest reasons why.

We had a great dinner and enjoyed the live music. The restaurant is colorful with lots of fun things to see.

I recently visited Boston with some friends and my husband and this place was recommended to us by our Uber driver. From the moment I walked in, I was drawn to the vibe. From the murals on the wall to the decor throughout the restaurant, I was impressed. We were seated right away without having a reservation and the waitstaff was great. They checked on us repeatedly throughout the meal, but gave us the space and time to enjoy the meal and our company. I had the fried pork chop chunks with rice and beans. The beans were my favorite part of the meal. Full of flavor, but not overwhelming. The pork chunks were great as well. They were fried perfectly with just the right amount of crunch. I definitely recommend this place to anyone visiting the area and looking for exceptional Cuban cuisine!

Excellent service, delicious food, what else can you ask for? The mojito flight was tasty, the Fufu was out of this world and the salmon was to die for. Que viva Cuba!

Let get into it ! I have been been here about 3 times now and each time the food is always so yummy. I love the ambiance of this restaurant. As soon as you walk in you are greeted by a beautiful Cuban portrait and it is like you are no longer in Boston but on vacation. There is a live band so as you are eating you are relaxing listening to music . The menu selection is all a must have and you surely will not be disappointed. Steak , rice , beans I loved it all. Staff are very nice and had no issues as they would always check on me . If this is a restaurant you are thinking about visiting please please go check it out . Parking does get validated inside the restaurant but parking being across the street is pretty convenient!!

Food is disgustiing no flavor just salt !! The servers are rude , I got food poisoning from a couple bites of their improperly cooked chicken !!

Nice place, traditional music. Service was fast and menu was different than on the website. Ordered ARROZ IMPERIAL CON MADUROS BAKED CASSEROLE LAYERS OF YELLOW RICE, PULLED CHICKEN, HAM AND TOPPED WITH BLENDED CHEESES AND SWEET PLANTAINS WITH CREOLE SAUCE $28. If Chef Irvine came here he would say this was bad. Food looked great but either this was microwaved or not fully heated. Rice was not fully cooked. Meal had some flavor but not what I would expect especially for the price. Warning sign no 1 is the auto tip of 18% any restaurant that charges tip by default should be a red flag. Reading the reviews now rather than when I saw the place I would have stayed away and order delivery. I'm Surprised they are still in business considering reviews go back to 4 years with similar reviews. Undercooked cold etc. Not a place I'll come back too unless reviews change drastically. They have a potential but need help in the kitchen. Menu looks good. Presentation is nice.

This is the cutest restaurant ever! I went with some friends for a cocktail "mixology" class thing, which was much less a class than simply drinking cocktails and chatting with your friends. It was a LOT of alcohol for I think $30 a person, so definitely a budget friendly night out. The staff were so friendly and welcoming, and the pink bar makes for a cute photo spot. The mixology night was mezcal, which I personally wasn't a fan of because it was very smokey (fist sip and I said "why does this taste like barbeque sauce") but that's just a personal preference and I'm sure the drinks were good if you like mezcal. The event included 4 very strong cocktails and an appetizer platter with pork, chips & guac, salsa, and cheese. I also purchased the Cuban sandwich sliders which were delicious.

My coworker recommended this Cuban restaurant for us to try so of course, on my birthday we went. However, we were a bit disappointed. Here's why: -The food was just -ok. We ordered the seafood paella which had too many issues, to be rather blunt. The shrimp was not deveined and still had the entire shell+legs on it with poop. The rice was hard and undercooked. The lobster wasn't cracked at all so it was super messy to eat all around. We ordered a Pina colada which was too sweet and a passion fruit juice which was too sour. We also ordered Ropa vieja which was fine but my side of rice was literally a small scoop of rice. We also ordered tostones which didn't come with mayo ketchup (dipping sauce you usually get with this order anywhere else) so I had to go out of my way to ask for it. -The customer service wasn't great. I had to greet the desk ladies and stop them mid conversation otherwise they would have kept talking. Later on, I complimented the hostess who I assume was the lady in charge and she just kind of rushed on by me and didn't really acknowledge the compliment. (At least fake it lol) -There were tons of flies.. like everywhere. This is probably due to the outside seating so not their fault but just annoying while you're eating. Our meal came to 127$. It was pretty pricey for the amount of food and the quality tbh. - Lastly, upon making reservation they asked what the occasion was to which we said birthday and that was not recognized at all during check-in or during our time there. I will say the ambience and the decor is really nice. It was honestly the best part about our experience.

Food was really delicious and so were the drinks. Staff was friendly and helpful. Waited about 30 minutes for dessert and bill

Great ambiance. Staff very attentive and fast. Good Cuban salsa music in the background. Decoration is nice, Havana's mural in the background , classic car on the wall and tribute to the old Cuban cigar makes for a great place to enjoy good flavorful Cuban cuisine.

This is an overall rating. I used to think of Dona Habana as 5 out of 5. The ambience alone is about 4 starts if you are in the main room. The service has definitely changed. The friendliness of the waitstaff, the timeliness of the food, and the low temperature when your food comes out. These are all signs to me that the food is not being checked frequently by food runners or servers. Cold yucca is the worst. My friend couldn't even finish her steak. She said the lobster was good. The drinks were quite weak. The only thing we enjoyed was the shrimp appetizer and lobster from the surf and turf. It was about $120 of a wasted meal. The managers were unavailable. It is so disappointing. It used to be my go to place especially for out of town guests. The ambiance helped to retain a 3 star rating.

Don't look outside, step foot inside and be transported. Great experience and wonderful food. Karaoke night was a blast.

This is at a pretty random place off melenea Cass, but was recommended. Great atmosphere, bartender was friendly. Ordered brunch item. Beans and shredded beef was so flavorful, hopefully will go back and try other items.

I was in Boston staying at the attached Hampton Inn hotel for a medical trip. Upon check-in, we noticed the attached Cuban restaurant- Doña Habana. I knew I had to give it a try. The interior of the restaurant is a bit tight and cramped. My opinion is if you can get a seat on the patio, do it. Their patio is clean and very open. You don't feel cramped or "packed in". We visited while COVID was still an issue, so menus were accessed via a QR code on my phone. They have an amazing & exotic drinks menu for individuals AND groups. My mom went with a single cocktail but the selections are ENDLESS. For groups, they have very cool and creative offerings. I saw multiple groups ordering and sharing a "light up" fish-bowl sized cocktail. Endless cocktail options. Unique options you don't see elsewhere. As for the food, the most common item (in my view) was the Fried Red Snapper. I saw multiple tables inside and out order it. I plan to give it a try myself on my next trip out. Food wise, we ordered the 1/4 Pollo Asado. It was by far, the juiciest chicken I've ever had in my life. The meat was so juicy it melted in your mouth. The unique Cuban seasoning and marinade was also incredible. I'd highly recommend it. If you're looking for a lighter choice, their Caldo De Pollo soup is incredible. Loaded with chicken and an incredibly flavorful broth. And for $8, you get a HUGE serving. I've also tried the Mini-Cuban Sandwiches. If I had to complain about an item, this would be it. It in my view was VERY dry and tough. The meat was just very dried out. No amount of sauce made it palatable. Aside from the disappointing Mini-Cuban Sandwiches, I'd highly suggest this place. The menu has something for everyone. The cocktail menu will blow you away. You'll see many folks celebrating birthdays here too. You'll see the sparklers and hear the special song AT LEAST once during your dining experience. I'd highly suggest Doña Habana to folks in the area. If you're staying at the hotel, be sure to check it out. It's attached, you don't even have to walk outside!

To start out, I had a terrible week and the Friday we went to Dona habana, it was beyond all of the other days of the week combined.... My girlfriend had bought the cigar and rum tasting tickets a week before and while I was considering sitting at home alone, I asked her if we could go, but realize that I may want to not stay there for any real period of time. She agreed and we gave it a shot... that obviously made things better.... The whole set up was interesting where I felt like we were handed off a few times, but then we were put in Danny's care... He has a personality that made the day that was already in the upswing, much much better. You could see he had the right combination of business and hospitality. He was mostly business in the beginning, but when we started talking about my weird dietary restrictions, it had us talking about a bunch of other restaurants... having over 20 years off and on in the biz, and some personal connections, we talked for a bit at different times throughout the night about specific restaurants and the industry. You could see Danny had the hospitality gene. The food was really good the only thing that missed the mark was the sweet potato fries (soggy). My gf and I got the empanada sampler and that was more than enough for both of us. Great place, though you do have to be careful outside of the restaurant, but take a car there and back. If it wasn't for Danny, this probably would have been a restaurant that we would have considered going back to and I may or may not have jumped in yelp to write a review.

Great authentic Cuban food!! Yes I'm Cuban! The Ropa Vieja was great along with the Croqettas!

OH MY GOD!! This place was deli. I ordered the fried yuca as appetizers & ropa vieja. Everything was soo good. I'll come back again. Service was great and loved the ambiance. Our waitress was very cute too

Excellent the food and atmosphere although a little over priced. But everything is excellent. Now in terms of the location, is on a bad place on Boston. Just be careful.

Loved this place! Ordered Mojito Sampler, chorizo tapas and Paella Marinera. I could tell everything to care in preparation and it was amazingly good. The Paella was probably my top dish of 2023. Perfectly prepared and fun to eat. Loved the environment too!

The food was excellent! The fried snapper was delicious and the mojito flight was amazing. Great lively atmosphere.

Ok so let me be clear.... The inside space is fun and festive .... Staff is nice Drinks are great and strong 4 stars But the food is eh - 3/2 starts Located at the bottom of the Hampton Inn ... Near the intersection of Cass and Mass ... so there can be sketchy people in the area ( methadone mile) so just be aware ... I didn't have any issues Parking lot across the street to make it easier for people to come . Outside eating area which looks nice and two inside dining areas ... decor is nice ... vibe is lively ... music playing ... live music on weekends ... special bday desserts served by staff with music ... So - Food is eh.... Ceviche seemed to be sitting for a awhile and the plantain chips were not fresh. I tried the shrimp empanadas which was pretty good but the beef were underwhelming and bland. I couldn't let myself try anymore ... but the upside is the drinks ... I tried the frozen guava mojito and the regular guava mojito and it was yummy ... made me tipsy ! My waiter even gave me a complementary coconut mojito shot which was good but the guava was better to me ...

A friend took me here to celebrate my birthday and it did not disappoint! The mojito flight was great, my favorites were guava and mango. I love how the restaurant goes all out when singing someone happy birthday. Food was delicious and the ambiance was great. You can come here casual or a little dressed up- up to you.

I love the decor, music and food. The quarter roast chicken is delicious and you must try the shrimp empanadas. The drinks are awesome and you might even get a tarot card with your tiki drink. The fried snapper is very popular! Parking is best to park at the garage across from hotel.

Pros: 1. Outstanding quality of food [9.5/10]: Another spot in Boston that took me for surprise. I would never have imagined that this quality of cuban food would exist here. I only thought I get this quality of food in florida or Cuba lol. Shockingly some of the best ropa vieja that i've ever had. The steak, empanadas and morro rice was just simply perfect. Cons: 1. Customer Service [6/10]: There was a bit of a back and forth between myself and the server due to the bottle of sunkiss that I brought. I do not drink liquor and dont like to be chasing down servers for sodas so i bring my own. They stated that if they couldnt confirm that alcohol wasn't in it then it couldn't be consumed inside. Ehhhhhhh. It seems like they just made that up so you could buy their overpriced drinks and be charged for each refill. Most spots (99%) that I visit just hand you ice and let you be. 2. Pricing [6/10]: They utilize auto-tip and then ask for more on top of that. No sir. Especially when the average plate of food is $25+. Will definitely come back. The food is A+++ and thats all that really matters at the end of the day.

Okay, it takes alot to prompt me to write a review, good or bad. First, it took 3 people to understand I was asking for a Sam Adam's, but whatever...maybe adds to the authenticity of the restaurant. Next, no one asks me if I need a drink, ask twice for a glass of water (while others are on thier phone)...BUT the best part...4 times I point out a mouse running around the restaurant floor back and forth...finally when the 3rd girl saw it, she put 2 traps out. You'd think after pointing out a mouse continously scurrying about their restaurant, they'd maybe comp my appetizer at least??? No, they automatically add gratuity on a check for a single person. What a joke, only went because they were attached to my hotel. But hey, the emapnada was good, lol.

Great atmosphere, decor and music. Tapas were delicious from the empanadas and the mini cubanitos. My paella wasn't great, more rice then anything protein. The ropa vieja was excellent. The mojito and margarita flights are fun but sweet. The timing was an issue everything was coming out at the same or close to each other. We didn't get anyone to come by till after we were done to check on our meals or ask for another round of drinks. Also charging a 18% gratuity plus a tip on a two topper, really? Won't be coming back anytime soon.

We visited here for dinner while staying at the Hampton Inn. We didn't have a reservation, but didn't have to wait too long for a table. The waiter came right over to take our drink orders and to ensure we understood the menu. I ordered the Arroz Con Pollo A La Chorrera. The chicken had great seasoning and was very tender, and I really loved the rice. My friend had the beef empanadas and he really liked it. The price was very reasonable and we definitely recommended eating here.

We ventured to Doña Habana for some drinks and tapas and they did not disappoint!!! This place is a whole vibe. We need more of this kind of spot in Boston. The interior of the restaurant was a gorgeous trip to Cuba, down to the 1960s car turned bar front. The service was quick, friendly and efficient. Don't know what you want from the wide variety of mojitos? Try a flight sampler. You will not regret it (well, maybe the next day ). We had the classic, tamarind, piña colada, coconut, passion fruit, mango and a couple of other flavours. We also had green tea shots (see the shot tree video) and a slew of other drinks that we were too sloppy to photograph or list the names of. For tapas we had La Caleta (plantain cups filled with braised beef, shredded chicken, garlic shrimp and shredded roasted pork), cerviche de la casa, empanadas (chicken and shrimp),Surtido de la Habana (empanadas, ham croquettes, pork bellies on tostones, cassava chips, sweet potato fries) , mini cubanitos, and an el capatolio (tres leches on steroids) dessert. This spot is definitely worth a visit. I hope to try some entrees on my next visit. NB: Don't forget to park in the lot closest to the restaurant and to get your ticket validated before leaving.

The decor in this restaurant is everything. The atmosphere, the lighting and the vibrant paintings are very inviting. Staff is great and attentive. I had the mango mojito. Delicious with a splash of mint. For entree it was the skirt steak. Very tender and flavorful. The picked onions added a great addition to the meal. Great place for a good Cuban meal.

THERE WERE COCKROACHES. A couple of baby ones in the bathroom. Then larger ones were on the table after our food came out. So disturbing. I used to love this place, but when I think of it now it's disappointing. Hopefully they have fixed that roach problem.

Dona Habana is one of those types of places where you go out of your way to visit for their authentic cuban food. It's in a random spot between BMC and BU medical college I had wanted to visit for a while and my friend in the south end suggested we visit finally. The inside is very nice in a fun but classy way with a part of a car hanging from one of the walls. Their menu has so many options in regards to drinks and food. Drinks were a good mix not too water downed but not gonna give you a hangover. Prices for food are quite steep. I would compare them to Lolita's (pricewise only) except more expensive, especially for some of the portions.The service wasn't the best as we were waiting some time to get order and even forgot they had not taken our bill.It is kind of a pain to get there as it's mainly buses so I would recommend taking an uber. It would be a great place to get some fun drinks and share food.

One of my favorites for Cuban cuisine. Apropos festive decor and ambiance with great music. Service was excellent. Pleasantly greeted by the hostess and seated. Our waitress, Nini, greeted us right away with paper menus even though they use the qr coded menus. Nini was awesome. Friendly, attentive, professional and courteous. Food and drinks were excellent. Perfectly prepared. Great presentations. Fresh and delicious. We ordered the Surtido de la Habana Pequeno, Masa de Puerco Frita, Chicharron de Puerco, Tostones Con Mojo de ajo, Pargo Entero Frito and Filete habanero. Good portions and absolutely delicious. Especially the red snapper and the filet. Red snapper was fresh and good size. Wanted the filet rare and it was seasoned and perfectly prepared. Rare it was. The only caution is the 18% gratuity that was included automatically. Not that our waitress Nini wasn't deserving of the 18% gratuity but was a little surprised it was automatically included in the bill. We would have gladly given more deserving for gratuity.. They also do a special celebration for birthdays where the waitstaff sing happy birthday in Spanish and bring out a dessert with a sparkling candle. Highly recommend, will definitely return to try the other items on the menu

The service was ok but the food was awful. Spent $300 with a party of 4 and we all left dissatisfied and disappointed. I don't mind paying big money for good food but this was really mediocre food at best. Ordered the shrimp in garlic sauce and it had no flavor whatsoever, I couldn't eat more than 2. The quantity was small maybe 8 shrimps with white rice and beans ($28) at least they gave us 50% off that dish when they saw that I didn't eat it. My party ordered the steak with home fries and that was not great either, the fries were untouched. The ok food was the rice and beans and the appetizers platter. The place had no AC and it was really stuffy and hot. We couldn't wait to get out of there. A Big fat NO, DO NOT recommend it, too expensive for bad food.

We had a good time here, the place is nice the decoration is very nice too. Food here was also very good. The rest is also very clean

I went to this place last weekend after watching Phantom gourmet show comes on every Saturday and Sunday in New England. This is a cool Cuban restaurant with dining room, seating, and one part of the restaurant, and then you walked down the hall to another part of the restaurant where is more seating near the bar with some booth and tables It has the Cuban decor vibe when you walk in to the restaurant. Also, the menu is pretty big with lots of choices to pick from. I definitely have to come back to this place again because there's so much I want to try and the service was really great so if you ever throwing a party, they have 25 drink castle. They look great for a party. I ended up getting the fried green plantains along with grilled octopus, which was amazing my meal was fried red snapper which was pretty cool how they served it to you and it came with beans and rice I also got a Mojito which was really good and they had some good flavors to pick from so if you're in the Boston area near the mass, general hospital place is definitely worth going to you won't be disappointed

Cute Cuban food spot. Authentic food and decor. I first came due to Instagram pics of mojito and margarita flights. Only downside is street parking or a paid garage like most places in Boston. But it's worth it. Oh, they make a big deal for birthdays so it's a great place to go for a celebration

Fabulous! Xavier was the best server/bartender ever! The food and drinks were over the top great! Don't miss this place on your next trip to Boston!

STAY AWAY, THEY RIP YOU OFF! Great Cuban food starting with the margaritas, the appetizers and the entrees. Then why the 1 *? Because we got ripped off. We ordered Traditional Margaritas, one with Patron (per menu $14) and one with Casamigos ($15) - see enclosed image. My colleague ordered another one with Casamigos. When we got the bill, we were charged $22 for the one with Patron and $24 each for the one with the Casamigos. I thought they had made a mistake and pointed to the waiter. He said No, we ordered Double Flavor Margaritas (which is not even listed on the menu - see enclosed image) and would have none of it. He pointed to the adjacent tables which were having the same drinks, which meant they were ripping off other people as well. I even showed the menu to him and he said No and started to be rude. I asked to see the Manager and he came back saying the Manager is in a meeting and we will have to wait for 25 min. One of the other waiters came by, they discussed and the best they could do is give us 50% off on the second margarita with Casamigos. By this time, I was tired of this. We decided to pay the reduced bill and leave. They charged us 18% gratuity for a table of 2 for the horrible service we got. I am usually supportive of restaurants given what they have gone through in the last 2 years, but will never step in here again and will make sure I will spread the word on every review site of this experience. It was daylight robbery and ruined an otherwise good meal.

3 stars for food, +1 for drinks, service, & restaurant decor I came here for a friend's birthday. One thing I really like is that the restaurant validates parking in the garage across the street (I think it is called crosstown garage), which made it less stressful to drive there. The entrance is GORGEOUS with a long hallway full of airy curtains and colorful murals. My party made reservations which I highly recommend, and we were promptly seated upon arrival. We all started with a round of drinks which is hard not to do since over half of the menu is delicious and some very extravagant cocktails. I got the banana mojito which was recommended by the waiter. I'm not the biggest fan of sweet drinks, but I love the flavor of banana so I decided to give this a try. The drink had more of a fresh banana flavor instead of artificial and a nice mix of lime juice, making the drink refreshing vs sweet. We ordered a lot of dishes to share. Below are my thoughts about each: Churros! The best thing I ate! Hot, chewy, sweet goodness! Shrimp Empanada- My fave Empanada that I tried! Juicy & flavorful! Goat Cheese & Spinach Empanada- second favorite Chicken Empanada- DRY, needed a sauce Mini Cuban Sandwich- Needed to be more balanced, balanced bites were good, unbalanced bites ehhh Fried Green Plantains with Garlic- Bland and unmemorable 3 Pa'Ella- Enjoyed the chicken, chorizo, pork belly one, the green one was very bland (no one liked it), I did not try the seafood one Chicken with mango pico de gallo- exactly what it sounds like, nothing special, came with a side of rice & beans that had a good flavor, but a mushed bean texture Even though I wasn't the biggest fan of all of the food, I would definitely come back for the drinks and tapas (especially the shrimp empanadas)