"It’s a Cuban restaurant, but it’s not just for rum lovers. Sure, there are 50-plus variations of mojito on the menu, but if you’re overwhelmed by the choices, pick an effervescent gin drink instead. The summer special Bombay Sapphire Sparkling Lemon pairs perfectly with the menu here, featuring Cuban classics made by the former chef of Old Havana’s Hotel Nacional de Cuba. Whether you’re snacking on ceviche and croquetas or ordering an entire slow-roasted pig to share with nine friends, expect colorful food, wall art, music, and summery vibes no matter the weather outside." - Vox Creative