Doña Habana Restaurant

Boston’s 14 Best Outdoor Drinking Destinations | Eater

"Nothing says “fiesta” like a whole roasted suckling pig, a lobster served while aflame, or a tower of 25 mojitos — all of which you’ll find at this Cuban spot in the South End. Owners Hector and Nivia Pina turn out the city’s best empanadas and tostones that make Cuban transplants and Bostonians alike swoon. Although there are 50-plus mojito variations to choose from here, don’t overlook the other cocktails. The Amapola — made with Grey Goose Essences White Peach & Rosemary, vermouth, lime, and hibiscus simple syrup — feels right at home beneath string lights on the restaurant’s self-described “tropical patio.”" - Vox Creative