Donetto

"October also saw the closures of Italian restaurant Donetto on Atlanta’s west side." - Beth McKibben

"Donetto is renowned for its stylish ambiance and delicious Italian dishes, making it a must-visit in West Midtown." - Beth McKibben

"Donetto in West Midtown is a big space with a long bar and an open kitchen, and dim lighting that makes it feel kind of special. Their Italian-inspired menu is pricey, but the pastas are shareable and the steak for two is really enough for three. They also have a long wine list with some very reasonable options and their outdoor area will look great in photos." - Sarah Bailey

"Donetto is the latest restaurant from the company behind Alpharetta’s Oak Steakhouse, Colletta, and Westside’s O-Ku Sushi. Located in the Stockyards across from Miller Union, Donetto dedicates its menu to Tuscan-style pastas and sauces filled with fish, beef, and pork as well as large entrees like the whole roasted fish or steak Florentine for three. The bar features a “zero proof” cocktail menu, too." - Beth McKibben

"Chef shuffle at Westside Italian spot DonettoElliot Cusher is IN as the new chef of Westside Italian spot Donetto, the AJC reported. Cusher takes over for Michael Perez who has accepted a new position at Charleston’s Cannon Green. Cusher has worked at Cochon in New Orleans and comes to Atlanta via Charleston where he has worked for five years for the Indigo Road restaurant group. The group owns Donetto along with Westside sushi restaurant O-Ku as well as Colletta and Oak Steakhouse at Avalon in Alpharetta. [AJC]" - Beth McKibben