Donna Mare Italian Chophouse
Italian restaurant · Miami Beach ·
Wood-fired pizzas, homemade pastas, grilled fish, grass-fed meats
Wood-fired pizzas, homemade pastas, grilled fish, grass-fed meats
"Executive chef and master pasta maker Luigi Iannuario opened an Italian chophouse inside the Cadillac Hotel & Beach Club in Miami Beach. The restaurant offers pizzas from its wood-fired oven, along with steaks and oversized chicken parm, but the highlight is the fresh pastas made in a dedicated workshop by Elena Montanari, a master sfoglina (master pasta artisan). Diners and passersby can watch Montanari in action as she handcrafts pastas from the window overlooking Collins Avenue." - Laine Doss
"This Italian trattoria serves an ample menu that will appease anyone looking to to eat meat-free. The menu consists of caprese salad followed by a ricotta and spinach ravioli with butter, sage, mushroom, and cherry tomato, and a tiramisu for dessert." - Stacy Moya
"As an authentic Italian trattoria, it offers traditional fare and seafood including Neapolitan pizzas from a wood-fire oven, homemade pastas, locally-caught grilled fish and grass-fed meats prepared in a modernly designed open kitchen; the polished interior by Bill Rooney Studio highlights the hotel’s Art Deco architecture with light woods and smoky blue accents against high ceilings and gray stone floors, seats 150 with a full bar and a semi-private dining space for up to 24, and is open for breakfast seven days a week and dinner 6–11 p.m. Sunday to Thursday and 6 p.m.–midnight Friday and Saturday." - Eater Staff
"This new eatery inside the Cadillac Hotel and Beach Club celebrates its first Christmas Eve with a three-course menu featuring tortino di polenta stuffed with lamb and taleggio, cappelletti in brodo di gallina and for dessert, and a panetta crema di pistacchi e cioccolato fondent. (Available starting at 6 p.m. to midnight for $65 per person.)" - Olee Fowler
"At the soon-to-open Cadillac Hotel & Beach Club, Donna Mare will pay homage to Manuel Mattei's Italian roots with traditional Italian fare and seafood, including wood-fired pizzas, meats and house-made pastas." - Olee Fowler