Donna Mare Trattoria

"An Italian chophouse offering wood-fired pizzas, steaks, oversized chicken parm, and fresh pastas made by a master sfoglina." - Laine Doss

"This Italian trattoria serves an ample menu that will appease anyone looking to to eat meat-free. The menu consists of caprese salad followed by a ricotta and spinach ravioli with butter, sage, mushroom, and cherry tomato, and a tiramisu for dessert." - Stacy A. Moya

"This new eatery inside the Cadillac Hotel and Beach Club celebrates its first Christmas Eve with a three-course menu featuring tortino di polenta stuffed with lamb and taleggio, cappelletti in brodo di gallina and for dessert, and a panetta crema di pistacchi e cioccolato fondent.  (Available starting at 6 p.m. to midnight for $65 per person.)" - Olee Fowler

"Donna Mare will be an authentic Italian trattoria featuring traditional fare and seafood including Neapolitan pizzas from a wood-fire oven, homemade pastas, locally-caught grilled fish and grass-fed meats, all prepared in a modernly-designed open kitchen." - Amber Love Bond

"Both eateries, located within the soon-to-be open Cadillac Hotel & Beach Club, are spearheaded by Mattei but will feature very different cuisine. Donna Mare will pay homage to Mattei’s Italian roots with traditional Italian fare and seafood, wood-fired pizzas, meats and house-made pastas. Bungalow by the Sea on the other hand will be an ocean-view venue surrounded by tropical palms and will offer a raw bar complimented by the largest assortment of rosé on the beach." - Olee Fowler