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"As an authentic Italian trattoria, it offers traditional fare and seafood including Neapolitan pizzas from a wood-fire oven, homemade pastas, locally-caught grilled fish and grass-fed meats prepared in a modernly designed open kitchen; the polished interior by Bill Rooney Studio highlights the hotel’s Art Deco architecture with light woods and smoky blue accents against high ceilings and gray stone floors, seats 150 with a full bar and a semi-private dining space for up to 24, and is open for breakfast seven days a week and dinner 6–11 p.m. Sunday to Thursday and 6 p.m.–midnight Friday and Saturday." - Eater Staff