Modern Korean Restaurants Are Spreading All Over Mexico City | Eater

"Evolving from a 2020 home kimchi business into a family-run restaurant opened in December 2021, this Roma eatery reflects a multigenerational immigrant story and a practice of adaptation. The menu features everyday Korean home dishes—bossam, bulgogi, fried chicken, and japchae—while experimenting with Mexican inflections such as kimchi used in a michelada, perilla leaves in local preparations, and doenjang in desserts. The project emphasizes keeping culinary traditions alive while creatively integrating ingredients and techniques discovered in Mexico." - Robyn Huang