DOPO Pizza & Pasta

Had the bolognese, and the cherry picker pizza, they were both very tasty. Great service, nice friendly staff, only had to wait 30 minutes for a table for 7 of us. They Only had 2 beers on tap, they need to have some ales, a brown ale would be great like the dirty wookie from brewers cabinet.. hint hint......

My husband and I were in Reno for one night and we decided to check out DOPO. It was a busy Friday night, but we were able to get seating immediately at the bar, which I would recommend! Our bartender Eric was very helpful regarding the food and drink options. Watching him mix drinks was great entertainment! We had the special pizza and split a dessert. Everything was delicious! This restaurant has a friendly atmosphere - we chatted with some of our neighbors at the bar, and everyone seemed to be having a great evening. If we lived there, I’m sure we’d be regulars!

Dopo all around is 10/10. I’ve been here a few times now and the food has never disappointed. The service is friendly. They are a made from scratch kitchen and your stomach doesn’t hurt after finishing your meal. So many restaurants in Reno these days only care about aesthetic and presentation, charge so much for food and the food is so mediocre. Dopo hits all the marks for aesthetic, vibes and good taste. I highly recommend the bolognese, it’s not over done with tomato and is so yummy. I went with a girlfriend last night. We split a pizza, the bolognese and each had a cocktail and the total was $71 so I’m pleased with that!

This place is COMPLETELY FANTASTIC. I lived in San Diego for awhile and this restaurant could go toe-to-toe with any of the Italian pizza places in Little Italy. Really. Probably the best margarita pizza I have ever had. And affogato is my new favorite dessert. The vibe was very relaxed, the servers took great care of our big group, and I had the best time eating delicious food with my work friends. I'm plotting to take family and friends here to share the wonderfulness. My new favorite place to eat in Reno/Carson. They have a nice little parking lot, and there were also lots of meters free on the street when we went for a weekday work lunch.

It was my first time visiting tonight, and we had such a lovely time. The staff was friendly and attentive. But the star of the show was Colleen! Down to earth, funny, kind, and very informed about all of the things. Her recommendations were spot on. The food was absolutely incredible as well. The foccaccia was a perfect density, and the spread on top was awesome. The gnocchi and pizza we got were also fire. We also ended up getting some tiramasu which was a perfect end to the meal. We look forward to our return. Once again, shoutout to Colleen who took wonderful care of us 🖤

Great service, was told about some of the happy hour specials by the host when we were sat, knowledgeable! Didn’t get anything happy hour but the deals were good. We got the Panna Fresca and added the spicy sausage along with the Marg pizza. The sausage in the pasta was good, seemed quality!! However the pasta to sausage ratio was a bit off, LOTS of sausage for the amount of noodles. For fresh handmade noodles, they were definitely tasty, but not the best I’ve had. Always better than boxed! The pizza was phenomenal, nice crispy crust, perfect amount of cheese and I loved the sliced fresh basil on top. Our server was attentive and when we told her we hadn’t been before we got a little tour of the menu which I love. Overall cute place!! Healed the part of me craving pasta.

It is hard to put into words…ate more than we should have and it was absolutely worth it! Went to the midtown location for the first time last week for a date with my husband. It was Sunday night which typically isn’t a super busy time for Midtown and we were lucky to snag the last two open seats by the bar. Loved it so much we bought 3 gift cards for friends (was particularly impressed and surprised by the number of vegan options on the menu) and ordered a pizza today at the RPM location. Just go for yourself and see why everyone is talking about it.

Great food, great service (shoutout to Colleen!) wonderful wine recommendations, we had a great family meal here on the patio and definitely will be back . 10/10! Save room for the affogato :)

In the pizza-rich paradise of Reno, NV Dopo Pizza and Pasta sits on the top of the mountain with the best. The team provides excellent service and a friendly vibe. The restaurant, heated by a stoked pizza oven was warm and cozy on a chilly night. On to the food and libations ... Delicious seasonal drinks delivered the flavor and festive buzz buzz buzz! Large Cesar Salad was amazing, served in a big chilled bowl for the table. One of the best I've ever had; the dressing, the freshness, the croutons, oh my!!! Housemaid Pasta with Bolognese and a couple of insanely terrific pizzas. That magical, Italian flour and fresh ingredients made these entrées sing! So there you have it. Highly recommend this gem of an eatery. Yum. We'll be back for more!!!

Quickly becoming a regular in our restaurant rotation. I've never had a bad meal here. While I do miss the previous business' by the slice model - it is well worth the sacrifice for DOPO's menu. During the summer - the patio is lovely and they do a good job maximizing shade. The thing I most look forward to here is their NA Italian soda! I loved the raspberry rosemary one - so refreshing. The pizza is not too thin, not too thick, and there is a good variety that is good for sharing. The pasta dishes seem to be a little less sharing friendly but still delicious. Parking can be tricky as it's mostly street parking but the court lot is generally available if you're down to walk. We'll absolutely be back!

Came with friends for Margarita Monday -- such a fun idea! They had both margarita and margherita pizza specials. Started with a margarita, which was the perfect blend of sweet and sour. We shared the focaccia with burrata, and it was incredible -- the bread was grilled just right (not too crunchy), and the burrata with pesto was so fresh and flavorful. We also shared a pasta with mushrooms added, and it was absolutely delicious -- rich, savory, and perfect for a chilly night. Then came the Fig and Pig pizza -- such a unique combo with fig and prosciutto, but it totally worked. Sweet, salty, and amazing. Can't wait to come back for more!

Another great dining experience! This is one of the best pizza spots in Reno! The staff is always friendly and attentive. Love this place for date night. We split an order of the Besciamella pasta with hot Italian sausage and España pizza! The chorizo on the pizza is so good and I love the taste of the pizza crust, a special sweetness you can't resist! I'll keep raving about this place! So good.. don't miss out!

Finally got to this downtown location of Dopo in Reno. We ordered pizza this time. Any pizza is great but we tried one with pepperoni and sausage and one plainer one with pesto add on. The meat pizza took the prize. Their pizzas are made with in house dough that they ferment themselves. The result is a crispy crust that is still light. Order beer or wine to cap off your evening. The staff is incredibly gracious and they must be treated well! So nice and the ambiance is warm and casual. No high brow vibes here. If you can handle cooler temperatures, you could possibly sit outside as there are heaters near tables. There is also a fire pit area to sit by if you're having a drink there. Go to DOPO right across from Patagonia outlet in downtown.

2 for $30 Tuesdays is an absolute steal! The pizza is thin crust and blustery, well made with an awesome balance of toppings. The ananas was the best pizza of the bunch, superior pineapple taste with a crispy spicy salami yum. Cherry picker is a close second favorite with a big glob of burrata all over. This is my first time at their new location where Sizzle Pie used to be, and this new location is so expansive and exciting! The ambiance outside is top notch with the lights and fire pits and cute courtyard vibes. The desserts were decadent and delicious- do not skip over the budino. Love coming back to dopo and tuesday 2 for $30 deal is so reasonable it's hard not to want to come back! Great for a group.

I always take friends visiting town here because I love the ambiance and vibe, and I appreciate the ingredient quality. However, I have recently noticed that the pizzas haven't tasted as good as before. I tried the Verde pizza and the Fig and Pig; the chicken on the Verde was really tasteless, so it was basically bread and pesto. The Fig and Pig was okay, but the ingredients were very sparse, and overall, I felt it was an underwhelming experience if you're just going for the pizza. The drink menu is mostly sweet, and I don't feel like there's enough variety for different tastes. Otherwise, it's always nice to hang out there and have a good time.

Always satisfied. We had the Tony's NYC and the focaccia and burratta. Always super fresh tasting! Their new bigger location is well deserved and makes it more quiet.

A solid 4.5 stars for DOPO! A friend and I visited on a beautiful Saturday night around 7:30. We were seated immediately outside. The outdoor ambiance is super vibey, with the hanging lights and the fire place lit. We went straight for food and ordered the fig + pig and the panna fresca. The pasta was a little garlic-heavy. I didn't taste many other elements. Overall, it wasn't what I was looking for. The fig + pig pizza, on the other hand, was delicious. I would definitely order it again! I visited Dopo when they were in Midtown a few years ago, and wasn't entirely impressed. This visit completely changed my mind, and I'll definitely be back!

So happy to have them in Downtown!!! They moved into the the Sizzle Pie location on Center and Pine. It's a nice big space for them with a lovely outdoor patio. We have been here now a couple of times and have never been disappointed by either the service or the quality of food. The pizzas are fresh and tasty with a wide range of ingredients. Arugula on a pizza? I was skeptical, but it was really good. They serve a variety of healthy fresh options and you can "make your own". Good drinks, good service, good food. Oh yea, we will be back.

I had a pleasant experience overall at DOPO but the prices were a bit much for a family dinner. The pizza was very good with the thin crust wood-fired style. The ingredients are fresh and everything came out very tasty. The pomodoro + pulpette dish was also good, a little small on the serving but was also very delicious and the quality of the ingredients was good. The ambiance is very nice, we sat on the patio and it was a beautiful evening. They don't allow dogs, just as an FYI. It's a very nice location and I like the patio setup and the overall experience, but for a family of 4 it was much more than I would have wanted to spend for a simple meal I will plan to come back for a date night and I'm sure I will be more satisfied for the price, but with a family I will stick some of my other local pizza favorites.

This was my first time here since they moved locations. Same great vibe and same yummy food! We got there about 8pm on a Friday night and we were able to get seated right away inside. I had the Negroni to start and it was made really well. Pizza was simple and delicious. Really friendly wait staff too. Can't wait to come back!

The atmosphere, service and food were fantastic. We joined some friends before a broadway show at the Pioneer Theater for dinner. We had Caesar salad, focaccia and Tony's NYC pizza all were delicious. We definitely plan on going back.

Dopo used to be in midtown near Perenn but was a small place. They moved to downtown where the old Sizzle Pie used to be (RIP). And that location has just such a nice outdoor seating area we love it! Indoor is more spacious too with bar seating, booths and some high tops near the windows. We e only gone for the pastas so far and they are all very good! They give enough sauce on the pasta and you can add meat to any of them. That being said it does get quite pricey to get food there and the portions are not very big. Our absolute favorite is to order a side of focaccia with the pesto burrata and it's the best pairing (pretty expensive again because we have to order them separately but it's worth it). We've gone here a few times when we are craving it. It does get a bit busy there which is great for them and they normally can still get us in so that's nice.

Kind staff, quick service, large - high ceilings inside with industrial air and great patio seating when weather permits. Food! Wow! Pizza was perfect mix of light/airy/crispy/chewy! Cherry picker pizza=10 Lemoniso risotto=7.5-8 Caesar salad=7.5 We will be back! **Updated to add that we ate in restaurant 7/12/2025 right at opening time of 4pm.

Food is very good. Love the pizza, great crust. The salads are very good too, lots of flavor and very fresh. Great corner spot location with beautiful outside seating, with greenery and a firepit. Indoor seating as well. The service is very good, friendly and helpful with menu choices.

Such a cute lil welcoming pizza spot! We got lucky and came just in time to be seated for two. Friendly manager and hostess sat us right away. Our server Ray was great and made recommendations for our first visit. Kaya was also very helpful during our visit. The burrata was accompanied by pesto and balsamic and the focaccia bread was so good! At first look my thought was: oh no, garlic bread-thick and heavy but it was so soft and airy. It was even perfect on its own without topping it with creamy burrata. Pizza was also good! Probably the best pizza I've tasted. Perfect amount of sauce, cheese, and toppings. Good down to the crust. This is their last weekend at this location, they're moving to a bigger spot less than a mile away..this alone says a lot about this place..I definitely recommend Dopo if you're ever in Reno.

Double 00 flour. Need I say more. Please never change using the double 00. I think they are the only restaurant in town that does. You don't get the upset tummy or bloat from other pizza places. This has become our compete goto for pizza. Pizza is amazing, service friendly whether you sit inside or dine on the cute outdoor patio.

Our friends brought us here the other night. When we walk I wasn't happy because my husband and I were here before and it was terrible. But our friends said it used to be sizzle pie. We were seated immediately and I notice the decor was much nicer. Our server was very informative and it sounded like she had tried most of the food. She helped us pick a red blend wine which was delicious and our husbands had beer. We got the burrata appetizer. It came with toasted bread which went well with the burrata. We ordered Tony's NYC and fig + pig pizza along with panna Fresca pizza. To much food! But we wanted to try different things. So Good!

Went for the aperitivo hour (happy hour) to enjoy a few glasses of wine and grub on a cheese pizza. They have a great selection on wine and the cheese pizza was excellent. We've been there several times already but the reason for the review was the service. Our waiter was very informative and knowledgeable when we asked him about the different wine options. He was always there to make sure everything tasted well and if we had any more questions. Lastly, I love the new location. The outdoor patio is so cozy and love all of the greenery. They do have indoor seating but with the weather getting warmer, it's a perfect time to enjoy being outside. We'll definitely be back for more wine and pizza!

Lovely joint for a Sunday night date. Strolled in and the host seated us fairly quickly. Once we clocked the volume of the children at the table next to us, we decided to mosey on over to the bar for more intimacy (I'm certain this move can be annoying for the staff but I do love that DOPO is family-friendly). Like a schmuck, I lost my hotel key during the transition and it was promptly returned to me. Gracie is a gem who knows her stuff. She and Eric are some uncanny mind readers. As we got down to our last slice of pizza, she was right to assume we wanted to order another one. Eric had the telekinesis powers to notice in between bites that we were longing to dip those soft, pillowy crusts in some kind of creamy sauce, so he offered us their homemade ranch. A match made in heaven if I do say so myself. DOPO uses the gold standard for Neapolitan pizza (00 flour if I'm not mistaken), resulting in just the right amount of crispy, airy and chewy goodness one desires. Very much looking forward to trying their Fig+Pig on our next visit.

We love Dopo! We always get the focaccia with the stracciatella or the burrata. My current favorite is the Cherry Picker pizza, but my all time favorites that aren't currently on the menu are the Grasshopper and La Bianca. Their drinks are always amazing as well! Our server, Colleen, is the best! We always try to sit in her section when we can! Also, the patio at their new location is beautiful!

I recently ordered takeout from Dopo Pizza on center st. and overall, it was a great experience with just a couple of hiccups. I placed my order online for pickup--Tony's NY Pizza and a classic Margherita. One thing that could be improved: I never received any notification or estimated time for pickup, which left me a little unsure about when to head over. The online system says that you'll receive a text when it's in progress and another when it's ready. I did not get any messages or updates and even as I'm writing this the website still has not updated. When I did arrive, about 30 minutes after placing the order, the pizzas were barely warm - I could tell they had been sitting out for a while. However, they were still good. Tony's NY Pizza came with tomato sauce, mozzarella, pepperoni, Italian sausage, and oregano. The crust was perfect for my taste - thin, slightly chewy, and not hard to fold. The balance of flavors was solid, with the toppings complementing each other nicely without being overwhelming. The Margherita was simple but well done--fresh mozzarella, tomato sauce, and basil. The ingredients tasted fresh and clean, and the crust held up well without getting soggy. All in all, the pizza itself was excellent, and I'd definitely go back. Just a little more clarity on pickup timing and it would've been a 5-star experience.

We were in town for leisure and a buddy recommended this place. They're very friendly and welcoming. Upon arrival they greeted us and sat us down. Weather was perfect but we opted for indoor seating. Our server was Colleen (apologies if I'm butchering your name) She was very pleasant and happy to help us. We had the Tony pizza and the bison spaghetti. The focaccia bread was also made in house. Below are photos of what we had. I highly recommend this place. I enjoyed their music variety playing softly in the background but not overwhelmingly loud. Thanks for the great food and service.

This place was a home run! From the food to the service, we thoroughly enjoyed our experience. My husband and I met up with friends, and we loved everything! The pizza dough was fresh and elevated the flavors of the pizzas. We ordered the Fig and Pig and Tony's Pizza, and each bite was perfection. We also ordered pasta Bolognese and burrata as an appetizer to share. The fresh pasta was amazing, and the sauce-to-pasta ratio made every bite flavorful. I wish we had gotten more bread for the burrata, but we finished every last bit. I will definitely be back to try some of the other pizzas. This place is truly a gem in the heart of Midtown.

I really like Dopo! The cocktails and pizza do kind of make me feel like I'm back in Italy. I really like the assortment of Spritz you can choose from and that the staff will talk you through the differences in them. And both the interior and exterior of the restaurant has a very relaxed vibe which is nice. My only drawback is needing a code for the restroom. It somehow makes me feel like it brings down the elevation of the restaurant a bit. But like I said, that's my ONLY drawback.

What a pleasant surprise! My husband and I were craving pizza so I suggested DOPO because I had heard great things. We were shocked when we found out how affordable and delicious all of our selections were. They make their pasta in house and it was cooked to perfection. We weren't even planning on ordering a pasta dish but it came highly recommended by our waitress. We got the pomodoro & pulpette which was a bison-wagyu meatball and spaghetti. It was divine! We split this as well as the pig & fig pizza...what a great combo! We will definitely be back to sample more of their menu and to enjoy their patio.

This was my first visit to their new location. Love the new restaurant especially the patio that they've screened off from the busy street. They still are serving the same great foods with an expanded menu. We had the focaccia with burrata, caprese salad and pasta Fresca with chicken added. Everything was delicious and service was great. Love this restaurant!

Another great experience at DOPO's new location! Love the patio dining experience with friends. Shared their house wine which was really nice, and tried the chocolate dessert this time, which was delicious.

We came on a busy Monday night so we sat at the bar to avoid the wait. We were welcomed as soon as we came in and the servers were nice enough to explain the menu to us as this was our first time coming. All the staff were so friendly! The portions were great considering the prices and the food tasted amazing. I highly recommend trying their house made ranch with the pizza!

Great pizza and great service. Been there many times and enjoy it every single time! No way to go wrong with anything you choose to order.

I always had great customer service and good each time when they were located on St. Lawrence, however, the last two times at the new location weren't so good. The customer service was lacking. Lady at counter wasn't friendly at all. My pizza order was behind her on a bottom shelf of a table waiting for pick up. I thought it was unusual as to where they stored to go orders. Sure enough, it was cold when I took it home and I live like 1.2 miles away from restaurant. I picked it up within 20 min. from ordering. In speaking with my friends, they too have mentioned their experiences weren't up to par. What a shame. This used to be our favorite spot for pizza, pastas, and a drink.

I'm so happy with the new location!! Great pizzas and drinks. Staff is always nice and accommodating. Can't wait to come here in the summer for their patio

Orders: PAPPARDELLE SPECIALE + MEATBALLS | TONY'S NYC NEO-NEOPOLITAN PIZZA | MARINATED OLIVES This place came highly recommended by so many people & absolutely held up to the hype!! We sat outside at bar tables on a perfect night & had really great service by our gal (Sarah I think?) - she was so knowledgeable & fun! Obsessed with the pasta and appreciated the tip to add meatballs. Tony's NYC pizza (housemade tomato sauce, mozzarella, pepperoni, Italian sausage, oregano) was also bomb. We were in a meaty mood, clearly. So yum!!! Thank you guys!!

Friendly staff. Pizza was 9/10. Pasta was a solid 8. Budino was 100/10. Red blend wine was delish. Highly recommend, we were tourists and very impressed with the quality.

Excellent! I can't speak highly enough about both the quality of food and service. Such kind, passionate staff, and the food was all amazing.

The Outside Ambiance is beautiful, unfortunately it's also 3x the wait so they sat us inside. In itself not bad, except we were sat right and I mean right under the speaker and it was very loud. My family could not hold a conversation for long, because we had to scream on top of another and still didn't understand each other. Our server was really sweet, it is important to note though that the food and drinks took a while to come out (30-45min). Pizza was delicious. Also they don't have it on the menu officially, but you can order a Lemonade which is just Lemons and water (no sugar) - so definitely sour if you like it. Overall pretty expensive for the experience we got, which was underwhelming.

Inconsistent. First time I went the pizza was on par with the best pizza I have ever had in Reno. The crust was perfect. The seasoning was perfect. It was an explosion of flavor. The second time I went the crust was burnt and the seasoning was poor. It was on par with a frozen pizza. For the price I expect a consistent homerun every time. I will not be back ;).

I love Dopo Pizza so much I spent an entire summer trying to recreate their Italian cream soda at home after just one visit. That should tell you everything. My go-to pizzas are the Fig + Pig and the Cherrypicker, but honestly, every pizza I've tried here has been on point. The flavor and creativity is always a win. I've tried the bolognese pasta too, and while it was good, it just didn't stand out the way their pizzas do. If you're heading here, definitely go for the pizza, grab a dessert, and try one of their fun drinks. I've sat at the bar and at a cozy little table, and both times the service was warm, attentive, and consistent. The space is buzzing with energy and full of happy diners, but it somehow still manages to feel intimate and welcoming. It's the kind of place you can visit with friends or on a casual date night and always have a great time.

Four of us went there last Friday night at 5:30 for dinner. The place was packed, which is always a good sign. They said our weight was about 35 minutes so we walked across the street for cocktails. Having not heard from them, we checked in 45 minutes later. I set a table just became available. Unfortunately, they put four at a table in the middle of the room. As I looked around, I saw we were the only party of four at such a small table. We had an appetizer, shared a salad and ordered two pizzas. The apetizer was good and so was the salad. When the pizzas arrived, our table was filled to capacity. It almost made you feel claustrophobic with such a little space. Overall, the pizzas were OK but not stellar. The tiramisu I had for dessert was pretty tasty. It's hard to talk about ambience because it was so noisy, you couldn't hear. I'm not even sure if they had music playing in the background. If I go back, perhaps I'll try to pick a slower time when I can get a bigger table and check out the atmosphere.

Everyone I spoke to always had great things to say about this place and I finally made the time to come and check out myself. And let's just say that the hype is real! This place definitely lives up to its reputation. The restaurant is not very big and its prominent features are its bar near the front and open kitchen in the back. I also really loved the wall across the bar with the many pictures of people enjoying the pizza. We were there fairly early and it was not busy, so we were greeted and seated very promptly. We started off with some wine and a Hugo Spritz, which was very refreshing, and ordered a caesar salad. The salad was a simple and classic version of a caesar salad and I really loved that about it. For our main entrees we ended up going with the Pappardelle Speciale and Fig + Pig Pizza. Unfortunately, they were out of pancetta for the pasta, but instead of substituting with another protein, the waitress recommended we not add anything. Ultimately, that was a great call and the pasta was so good that I didn't think not having the pancetta took anything away from the dish. However, I still would love to try it with pancetta someday. The pizza was perfectly cooked and the ingredients super well balanced, on top of that I am just a sucker for a pizza topped with delicious fresh arugula. We did not save room for dessert unfortunately but based on this experience this will definitely not be the last time we come here. There were many things on the menu I still want to try so I will definitely be back.

We tried DOPO for the first time at a family dinner outing. This was my first time being to this location since it was sizzle pie and I really like what they did to the property. The patio area looked very nice and had a fire pit area which looked good. The inside looked very classy and I liked that you can see them making your pizza and other food. We got the Focaccia with Burrata and Caesar salad for an appetizer. The Focaccia bread was very soft and delicious and mixed with the Burrata was a perfect combo. The Caesar was good but next time I'd just order two burratas they were that good. We then shared the Panna Fresca with chicken and Tony's NYC pizza. The Alfredo sauce was very garlicky which I love and the pasta which is made in house was perfectly cook. The Pizza was very fresh and the dough was airy and crispy with very little flop. Overall our experience was great from the food, service and atmosphere of the restaurant.

After my friends forced me to go back to the restaurant and to give it a second chance, I can say my experience with the staff has been excellent since. All the pizzas we have tried are amazing as expected. Truly a 5-star experience. Averaging it with the 3, I'll give this place a 4.

Amazing pizza - it's all about the dough, fantastic! Their homemade ranch is a must. I tried the Ultima cocktail which is similar to a Last Word (one of my favorites) - delicious! Small portion of salad was plenty for two. Service was excellent and we're looking forward to visiting their new location in a couple weeks!

We ended up at Dopo Pizza by pure chance after waiting for almost an hour and a half at a nearby restaurant without being served. We decided to walk around and stumbled upon this gem, and I'm really happy we did! Despite being packed, we were promptly seated, and the bartender was fantastic. She was super friendly and took our order right away. We got the Grasshopper pizza, and it was delicious. The arugula was fresh, and the asparagus was perfect on the pizza. I was so hungry that I didn't get a chance to take a photo, but next time, I'll definitely take more pictures because there will be plenty of visits to Dopo Pizza in my future. Highly recommended!

Why, in the name of all that is good and gluten, had I never gone to Dopo before last week? What a wonderful restaurant: the service is friendly but not overbearing, and the atmosphere is lively but homey and comfortable too. I had the spaghetti and meatballs, which were wonderful--I'm a sucker for homemade pasta, and I was thrilled to have a tasty giant meatball on top of al dente pasta in a homemade red sauce. I also had a slice of my friend's fig pizza, which had a tasty crust and wasn't drowning in cheese--instead, the cheese complemented the toppings and the crust. I will be going back very soon. What a great place!

Upon our visit to the food hall we grabbed a pizza from DOPO the super yummy delicious one and it was super yummy and delicious. I personally thought the crust bordered on too salty but it was still really good. The people who took are order were very nice and friendly. I would definitely get something from here the next time I'm in the food hall. Maybe try some pasta or something.

My favorite restraunt in Reno- hands down. This is our go to spot for pizza whether it's the restraunt location or the pizza location in public market. Everything I've had here is insane but my favorite is the bolognese pasta, burrata app and the cherry picker pizza. We've tried so many things on the menu and nothing has disappointed us- it's all good. The staff is so sweet and welcoming and have always made us feel like they're stoked we are there. They're helpful with the menu selections and attentive if we need anything. 10/10 recommend.

We had dinner here for the first time last night and it was a wonderful meal. The restaurant is very cute. We shared the Matilda salad and two pizzas (Fig & Pig and Cherrypicker). All of the food was delicious. The pizzas were excellent. Perfectly cooked crust and very flavorful toppings. The staff was welcoming. Our server was friendly and attentive. We look forward to returning.