Best Pizza in Reno (2025)

A local standard-bearer for wood‑fired pies: 48‑hour dough, a Naples-built oven, and house‑made mozzarella. Praised by Edible Reno‑Tahoe for ingredient focus and creative specials; the patio and tight wine list seal the deal.

Beloved NY‑and‑Sicilian shop with a social mission, now run by a local family; slices, super‑slices, and square Sicilians. Featured in Edible Reno‑Tahoe for keeping the original recipes while expanding hours and community focus.

Detroit‑style specialist baking caramelized‑edge squares with quality sourcing and notable gluten‑free options. Highlighted in Edible Reno‑Tahoe and cited by local readers’ polls; a modern community hangout with serious pies.

Chef Mark Estee’s downtown hub turns out 72‑hour fermented, wood‑fired pizzas beside an ambitious wine and cocktail program. Featured by Thrillist among Reno’s most exciting restaurants; locals love the Bee Sting and seasonal combos.

Family‑run since 1983, this downtown institution serves hand‑tossed pies and pitchers in a time‑capsule setting. Edible Reno‑Tahoe spotlighted its altitude‑tuned crust and decades of consistency.

UNR‑adjacent hangout since 1974 with a backyard beer garden, house‑made dough, and a local‑recipe sausage. Profiled by KOLO’s food segment and cherished by alumni for game‑day pies and subs.

West Reno favorite for creative, big‑flavored pies and a lively two‑level space with a deck. This Is Reno celebrated its 20 years in Mayberry Landing, underscoring its independent roots.

Sourdough, wood‑fired pies baked in a hand‑built Italian oven at West Street Market. Reno News & Review highlighted the owner’s ingredient‑driven craft and traditional techniques.

A classic parlor just across the river in Sparks, firing pies in Vulcan brick ovens since the late ’60s. Noted in Reno News & Review’s 2025 readers’ picks—worth the quick hop for tradition.

Coffeebar’s Italian offshoot balances crackly‑crusted pies with fresh pastas and cocktails. Covered by This Is Reno; now in the Riverwalk District with a roomy patio and expanded bar.

Late‑night Midtown standby slinging East Coast–style slices and whole pies. Recognized by Reno News & Review readers in 2025; the flagship remains the scene‑setter after the south location closed.