Doppio Zero San Francisco

"This Italian Bay Area staple has a bevy of happy hour offerings for thirsty and hungry customers. Truffle French fries go for $6, a potato croquette with truffle fondue for $8, and 6-inch pizzas for $9. All cocktails are $3 off, too, and draft beer is $2 cheaper. Hours: 4:30 p.m. to 6 p.m. Monday to Thursday" - Dianne de Guzman, Paolo Bicchieri, Justine Jones

"Doppio Zero fires up Neapolitan pies including classics like margheritas to fried and stuffed Pizza Napule. Besides pizza, there are small plates like croquettes, grilled octopus, and polpettine (Neapolitan meatballs), a full menu of pasta, and larger entrees like fish soup. To go with it all is plenty of Italian wine, local beer, and a full cocktail menu. Diners may be familiar with the restaurant's other two outposts on the Peninsula; this is the third location overall." - Dianne de Guzman, Eater Staff

"Doppio Zero is an Italian spot in Hayes Valley that’s mostly packed with a hodgepodge of pre-show crowds on any given weeknight. Symphony season ticket holders split squash ravioli in brown butter, right alongside groups of 20-somethings scarfing down a margherita before an 8pm concert at Bill Graham. That Neapolitan pizza, which is the main event here, can be hit or miss—sometimes, the pies are textbook with charred and puffy crusts, and other days they get floppy and soggy before they even hit your table. But as far as sit-down pizza spots in the area go, this is your best bet. photo credit: Brit Finnegan photo credit: Brit Finnegan photo credit: Brit Finnegan" - Julia Chen

"Chilorio and his partner Angelo Sannino opened Doppio Zero in Mountain View in 2014, expanding to San Francisco’s Hayes Valley and Concord over the years. The duo’s Doppio Zero Cupertino location closed during the pandemic." - Paolo Bicchieri

"With its papered-over windows, the Neapolitan pizza hot spot Doppio Zero might be mistaken for a restaurant that’s entirely shut down — except for the colorful, handwritten “OPEN FOR TAKEOUT” sign and the little Italian market display set up in one corner." - Luke Tsai