"Doppio Zero fires up Neapolitan pies including classics like margheritas to fried and stuffed Pizza Napule. Besides pizza, there are small plates like croquettes, grilled octopus, and polpettine (Neapolitan meatballs), a full menu of pasta, and larger entrees like fish soup. To go with it all is plenty of Italian wine, local beer, and a full cocktail menu. Diners may be familiar with the restaurant's other two outposts on the Peninsula; this is the third location overall." - Dianne de Guzman, Eater Staff
Patricia Chang
