Dosa n Chutney

"Dosa N Chutney is the embodiment of comfort. It’s there in the friendly service, the silver water jug already on your table when you sit down, and the change you can get from a tenner. Most of all, it’s from the satisfying South Indian dishes. A stainless steel thali of springy idly and vada with housemade chutneys and soothing sambar is an ideal solo afternoon snack, as is the well-spiced masala dosa. Or come in the evening, like most Tooting locals do, to tackle the long menu en masse. Make sure to book ahead at dinner because the cheery spot—all hanging foliage, and blue and yellow accents—isn’t huge." - rianne shlebak, heidi lauth beasley, daisy meager, sinead cranna

"Dosa N Chutney is the embodiment of comfort. It’s there in the friendly service, the silver water jug already on your table when you sit down, and the change you can get from a tenner. Most of all, it’s from the satisfying South Indian dishes. A stainless steel thali of springy idly and vada with housemade chutneys and soothing sambar is an ideal solo afternoon snack, as is the well-spiced masala dosa. Or come in the evening, like most Tooting locals do, to tackle the long menu en masse. Make sure to book ahead at dinner because the cheery spot—all hanging foliage, and blue and yellow accents—isn’t huge." - Daisy Meager

"If you like formica tables and metal cups and jugs, you might enjoy this excellent value South Indian dosa café, which covers the same sort of ground as Apollo Banana Leaf — so stringhoppers, kothu, chicken 65, aubergine curry, etc — if a shade less brilliantly. The dosas are ace, though, especially stuffed masala dosa, and the podi and rava dosas. The Chettinadu curries are recommended if wanting plenty of gravy." - Russell Burke, Sophie Dening