Double Zero

Wow! We’re really happy we got to try this plant-based restaurant! The service was great, the Caesar salad was top notch, my husband says it was the best salad he’s ever had. I really enjoyed the almond parmesan in the salad. The pizza was crispy and fresh. Definitely one of the best vegan pizzas I’ve had in a while. My only complaint is that the pizza was cut into quarters, I’d prefer if it could be cut into smaller pieces to make it easier for eating. Aside from that, I’d eat here every week if I lived here!

Came from lunch on the weekend and it wasn’t too crowded. What keeps this from getting five stars it the presentation and consistency of the pizzas with one being mostly burnt. The chew and flavor of the crust was great. The fresh ingredients were amazing and the service was great.

I’ve been craving vegan pizza since landing in California... so happy Double Zero is on both coasts!! The outdoor dining setup is on the street so there is a bit of car traffic, but still makes for a pleasant experience. We had the pepperoni pizza, truffle pizza, pasta bolognese, caesar salad, and fried artichoke. Don’t get the truffle pizza unless you’re a fan of mushrooms.

Food was great. Service was great. Atmosphere was great. Small restaurant, feels very homie. They let you bring your own bottle of wine. Cork charge 25$ we super enjoyed our date night!

I normally tend to be generous when rating vegan restaurants but I really felt that the price-quality ratio for this place wasn’t great. We spent $90 (including tips) for two mains, two drinks & one dessert. Everything was just mediocre so I’m not sure why prices are well above average here compared to similar places in LA. On the positive side, the service was friendly and quick, and the restaurant looks modern.

If you’re looking for good vegan pizza made fresh and flavorful salads, this is definitely the place to go. It’s quite popular for takeout and a bit busy for dinner. They don’t have a parking lot but there is street parking if you don’t mind walking.

Pretty AWESOME pizza! Big fan of the truffle pizza, but wanted to try something new this time… tried the fig and prosciutto pizza, which was pretty good! Also tried the meatball calzone which was slightly underwhelming as it had too much vegan cheese and garlic cream, I personally would have preferred more marinara sauce on the inside. But what I can tell you is, this place knows pizza crust!!!!! Delicious 🤤

I’ve driven by the Plant-based Double Zero Pizza on Lincoln Blvd in Venice many times, and I’m glad I finally checked it off the list. The Sunflower Caesar with romaine, wood-fired croutons, and almond parmesan was a hit with everyone and a must-order. Everything is vegan and they have gluten-free pizza crust that actually tastes really similar to regular thin crust pizza. The pizza had potential, but some serious improvements need to be made to the toppings. Especially the greens. The pesto pizza was good but would have been better without the arugula salad on top. The Truffle Pizza was the best pizza, with cashew cream, wild mushrooms, kale, and lemon vinaigrette. However, I did not find it as truffley as I was expecting, and I’d recommend taking off the greens and eating them separately since they weren’t great together. For wine, we enjoyed the Mongrana 2019 from Tuscany, Italy. It’s a blend of 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot. Medium-full bodied, notes of dark cherries, 14% ABV. $15/glass. They take reservations on OpenTable, and we were able to get a reservation same-night. The heaters outside weren’t working so we were glad that we were able to sit inside, which is a much better atmosphere than sitting on Lincoln.

We just had a very nice dinner at Pizza Zero, I am not a fan of this type of food however and I did not know that it was a vegan pizza place so I can't really write an unbiased review of the food as I don't really enjoy non-dairy and non-meat products. For me I really did not like the flavor of the cheese or meat on the pizza. But I think someone that enjoys that kind of food might enjoy it. We also had a chopped salad that had a bit too much dressing on it and a few too many peperinos but it was okay. What I can review however is the restaurant itself and the staff and servers. They were all amazing and were on top of everything. The wine selection was nice and the server suggested a very nice wine that was really tasty. The restaurant was clean and modern. Seating was interesting as there were no backs on the chairs which made it a little challenging if you went to lean back. I don't think this would be a great place to bring the little ones, it was more of an adult atmosphere. I am giving this 5 stars for the servers and the quality of service. I don't want to give a bad review of the food as it is not what I would eat and I have no other reference to compare it to.

I've driven by the Plant-based Double Zero Pizza on Lincoln Blvd in Venice many times, and I'm glad I finally checked it off the list. The Sunflower Caesar with romaine, wood-fired croutons, and almond parmesan was a hit with everyone and a must-order. Everything is vegan and they have gluten-free pizza crust that actually tastes really similar to regular thin crust pizza. The pizza had potential, but some serious improvements need to be made to the toppings. Especially the greens. The pesto pizza was good but would have been better without the arugula salad on top. The Truffle Pizza was the best pizza, with cashew cream, wild mushrooms, kale, and lemon vinaigrette. However, I did not find it as truffley as I was expecting, and I'd recommend taking off the greens and eating them separately since they weren't great together. For wine, we enjoyed the Mongrana 2019 from Tuscany, Italy. It's a blend of 50% Sangiovese, 25% Cabernet Sauvignon, 25% Merlot. Medium-full bodied, notes of dark cherries, 14% ABV. $15/glass. They take reservations on OpenTable, and we were able to get a reservation same-night. The heaters outside weren't working so we were glad that we were able to sit inside, which is a much better atmosphere than sitting on Lincoln.

An a basic omnivore, I actually quite enjoyed the vegan pizza at Double Zero! We ordered two kinds, the truffle with cashew cream, mushrooms and kale and the Margherita. I really liked the vegan cheese, which was pretty creamy. The crust was the best part though - so chewy and flavorful and crisp! I don't always eat my crust, but I definitely did here. Prices are a tad higher but it is to be expected.

What do you do when the pizza you truly LOVE goes down because of inflationary woes and you have, for years, told everyone you meet how Double Zero's pizza is one of the best in LA and the truffle pizza is, maybe, the best pizza in the universe? We have been eating at Double Zero since its opening and it was our go to take out pleasure during the pandemic. Something has gone badly wrong! Their beautifully crafted pizza with a perfect crust, expertly blended cashew cream topping, carefully applied "oyster mushrooms", generously topped with kale finished with just the right amount of truffle oil has been degraded to be a pedestrian mess. We ordered the truffle pizza and a salad and the salad was warmed up and wilted while my beloved truffle pizza degraded by skimping on the cashew cream, substituting what appeared to be store bought portobello mushrooms, with half the amount of kale and missing any truffle oil whatsoever. The crust was not like it used to be, but still pretty good. What happened? Is Double Zero under new management? Have they changed the kitchen staff or are they just feeling the cost of food so much that they have changed the ingredients they use and decided that the finish of truffle oil is too expensive? Note to the management: Tell your fans you are changing your menu and ingredients you use! I, for one, would pay more to have the old pizza back. It is still an OK pizza, but I am super sad that it is no longer a great pizza. So 3 stars for an "ain't bad" pizza and salad.

Best pizza I've ever had. I dream about Double Zero's pizza regularly. I've been devastated ever since they shut down. Terrible that a business which such an incredible product had to go down because of general tomfoolery from the owner. I feel for the employees who were cheated/mistreated.

I can't do much justice writing about the pizza here, you've got to try it. And I am not saying you will love it, since pizza is a very subjective topic... but I can guarantee you the ingredients will be beyond most pizza spots, the taste of the flavors/combos is always interesting (and revolving - I believe seasonally), and the place is a great spot to dine in or take out. I had a take out experience and it did not disappoint. That is a BIG deal for pizza. I would recommend making a trip out and visiting this spot. I've lived in NYC and had pizzas from around the city, and this can compete. Reminds me more of artisanal Brooklyn pizzas. Not an average NY slice. Not a deep dish (like the ones from Chicago). I also just visited Napoli, but this pizza is nothing like a Napolean. It will not even make you think twice that it is a vegetarian/vegan option. It is really good and I WILL be coming back for more and more.

Met a friend here for dinner last night and it was delicious! This is Mathew Kenny's spot (from Bad Vegan on Netflix/Plant Food + Wine on Abbot Kinney) and he does a great job not only curating the best vegan dishes, but also a warm ambience that feels upscale and classy. Double Zero is definitely more affordable than Plant Food, but just as delicious. We had the pepperoni pizza (the "meat" and vegan cheese was PHENOMENAL, I can't wait to finish leftovers) and pasta bolognese, I thought the pasta was okay, my friend mentioned the cacio e pepe is also good. I do wish they had a bigger wine list, but I would totally come back to try the rest of the menu and highly recommend this place! P.S- Parking is pretty easy to find in the neighborhood, a huge plus in LA!

Absolutely amazing!! This vegan pizza restaurant serves absolutely delicious pizza made with vegan cheese (almond, cashew, macadamia and other nuts). The flavors are great! Their potato pizza is must-try! Especially if you like potatoes or having a carbs day. Arugula pesto pizza is super delicious! Margherita pizza is amazing, the tomato sauce is very well balanced and cashew mozzarella compliments it great. Tiramisu is delicious, although it's not quite the traditional tiramisu flavor. It certainly looks like tiramisu but tastes a lot like coconut. It's moist and filling, I like it quite a lot, and highly recommend. Just don't expect tiramisu. Double Zero also has a few (rather limited) wine options, it's a cute and chill place for casual dining and delicious pizza! Highly recommend!

I've been really wanting to try this ALL Vegan pizza joint. It did not disappoint! The vegan pepperoni was made so uniquely out of beans! It was a little spicy Truffle oil was incredible delicious and not too overpowering. Gluten free bread options. They have just 1 size pizza but they have boxes to go. The kale ended up being crisp on top. They serve wine too. Indoor and outdoor seating is available. Bathroom was clean and well kept. I would definitely recommend this place to my vegan and non vegan pizza lovers.

Delicious pizza. Didn't even register that it was vegan. Got a pizza for dinner-these are individual sized. I wanted something light and crisp so I ordered the margherita. Honestly if I didn't read that this place was completely vegan I might not have noticed at all. There is a bit more texture to the sauce base as it give a nutty mouth feel but otherwise I would not have known. Pizza itself outside of the cheese is already vegan (I think) so you're really just subbing out the cheese for an alternative. I thought the food was fantastic and I would easily add this to one of my regular pizza spots, vegan or not.

My wife and I made a quick trip to Santa Monica this past Friday to visit our daughter and hang out. We spent the afternoon in Malibu, then came back to Santa Monica for dinner at Double Zero. Definitely a top-notch food experience -- made even better by the fact that it's all vegan. Had a reservation for 7:30PM and were seated immediately upon our arrival. We ordered lots of different things so we could share. Potato pizza, sunflower caesar salad, eggplant parmesan, cacio e pepe, plus spritzers for my wife and daughter and a glass of red wine for me. Our food was delivered quickly -- we were at the tail end of the dinner rush. Truly excellent. Forget the fact that the food is 100% vegan -- everything we had was as good or better than the best "standard" Italian food we've ever had. We'll be back whenever we're in Santa Monica. An easy 5 stars.

I'll be honest when I say that I had high hopes for this place. I hesitate to give lower reviews unless it's absolutely warranted and I can't come up with anything that would make me go above a 2 star. For starters I drive by this place fairly often and never see it with more than a few tables full if that but that didn't stop me from wanting to try a good plant-based pizza. I love "Sestina" and am looking forward to trying "Plant Food + Wine" which I hope isn't anything like this. My boyfriend who mind you was a restaurant consultant for years and opened many restaurants throughout LA and the east coast, went for lunch one day. It was EMPTY and I stress empty since the waiter barely ever checked on us. Took 20 minutes just to get water and menus, then another 20 for him to take our order. We got the "Baked Meatballs", "Truffle" & "Margherita" pizzas with gluten-free crust. That took an obscene amount of time to get there, in between he never checked on us once for more water. The meatballs were alright, very bland and the pizzas in my opinion were very underwhelming. The truffle one was honestly terrible, it made me nauseous. Pooling in oil, no kale practically and the whole thing was just LOADED w wild mushrooms that were almost raw. We had to call the waiter since he just completely ignored us and at the least wanted to give him feedback on the food; he could care less. Was very telling and we were both put off and agreed never to go back. It's a shame since its a cute spot but I had way higher expectations and was definitely let down.

5 stars for the amazing chopped salad 1 star for the pizzas Averaging 3 stars We got the artichoke pizza and the pepperoni pizza and both were soggy, falling apart, and pretty flavorless. Like I said the chopped salad was to die for but the pizzas were awful. I would go back for the salad but not the pizzas.

Truly amazing pizza! One of the best I've ever tried! And I've tried vegan pizzas in Italy, Ukraine, London, Seattle and New York. Great service and romantic atmosphere. Highly recommend it!

I ordered Double Zero for dinner and I was super excited to try their Truffle pizza and also the Cacio e Pepe pasta. I am from Spain, and I have tried many different plant based spots around Europe and now, in the United States. I do not know what happened this time... I could not finish the food and I did not enjoy any bite of it. 1. Truffle pizza - too oily, weird aftertaste even though the pizza base was very good. I do not know if the flavour, the lemon juice and oil overdose or even the kale that did not taste very good (there was more kale than cashew cream or mushrooms) I would rate it at 5.5/10 2. Cacio e Pepe - pasta was not "al dente" it was gooey and the sauce was very heavy for me... I would say that the pasta was better than the pizza 6/10 I will try to come back or at least give it a second try (because of the nice reviews) at the restaurant but for now... it is not for me.

This place felt like an artistic disaster reminiscent of how The Room (the movie) does. I go to restaurants for an experience, for a memory, to be delighted, for heart put into food which renders it an art. The pizzas here seemed devoid of soul. The seven of us got three pizzas and two "not pizza"s (calzone and Bolognese) on a Monday night. --- Ambience: 2.5/5 -- One functional torchlight outside, others crooked. Loud traffic, door open to the inside. Cold outside, slightly less so inside. Bathrooms with an awkward door that opens outward to a narrow hall. Loud inside. A wall full of wine bottles. Similar bottles are grouped together, but oriented seemingly arbitrarily (no points for attention to detail -- trying to be a club or bar?!) Service: 2.5/5 -- Not delightful, somewhat bizarre. Example: - The torch light outside wasn't working and it was very cold outside, so we requested to sit inside. There were no other waiting parties but a table our size inside. One friend asked but was rejected. I asked a different person inside, explaining that we were cold, and they gave us the table. The waiter came outside and explained it would be a "tight squeeze" although it was visibly larger than our outside table setup. Quality: 1.8/5 -- All the pizzas were salty. The flour felt quite dry and dispirited. The vegan cheese felt like sour cream. It seemed to lack character. The marinara sauce on all the dishes seemed over salted. The bolognese reminded me of the pasta I made in freshman year with the $1 Whole Wheat with Spinach Pasta from Target, only less tasty. Part of dining is taking ordinary foods and combining them in creative or original ways, that render into soulful, life-affirming pieces of art. I'm not quite sure what this is. The pesto pizza's copious arugula seemed sloppily thrown on. Meticulously attempting to take a piece, half of the arugula slips off the side, so you have to retrieve the fallen comrades. The fried artichoke was a small platter of $16. Most good salads (or e.g. sides like Northern Cafe's $5 popcorn chicken, or any of Native Foods' vegan items) are more satisfying and delightful for less. This is hardly even original and in context seems low effort. No, just no. There seems to be a common theme here. What are you doing, Double Zero. You can't just slap a high price on it and get away with whatever this tries to be. The desserts were overly sweet. We only finished half of the Chocolate Budino, as it was overly sweet and felt distant from "special". We did not finish it nor did anyone want to. My stomach felt uncomfortable near the end, and it was certainly not from overeating. I feel {chocolate cubical structure and whipped cream} and {arugula topped pizza dough} are more apt descriptions for these tragic art forms. Fried artichoke is, well, just that. Value: 1.5/5. Most pizzas were $22. Menu fine print: a 20% service surcharge is added for groups of 6. The prices are increased 5% due to operational costs in the state of California. For these prices, I expect a bountiful experience. This was not it. --- When I was a kid, I used to mix sauce packets together and be proud of my creations. The surprising tanginess, the contrasts, the multi layered swirls of flavor! As an adult, I know better. I like experimenting, I like innovating, but some things I wouldn't unleash into the wild as finished product. The pizzas here don't seem to have outgrown the throw-flavors-together phase. Incomplete, worrisome, sheepish. These are not the intended evocations. Eating here gives me the impression of a tortured artist. If Matthew Kinney is "the future of food", this restaurant makes me very concerned. The food is vegan though, which earns an admirable nod. Vegan food is not easy, but having eaten at (and reviewed five stars) Native Foods yesterday, it's no excuse for slacking the fundamentals of a dining experience. Best in its niche of vegan pizzas? Maybe, I haven't tried others. Top notch for dining? Not so much. I remember feeling uneasy after watching The Room, but growing to appreciate the "so bad it's good"-ness of it as time passed. I doubt it's what this restaurant is going for though. However, food is a journey, and sometimes you take awkward stops along the way. These weird tragedies make the truly excellent and heartwarming experiences all the most worthwhile.

*** Overall Rating: 4/5 Food Rating: 4/5 Service Rating: 3/5 Ambiance Rating: 4/5 I came in for an early and light dinner. Dishes I had: 1. Pasta Bolognese 2. Chocolate Budino Beverage: 1. Golden Pear Kombucha The Pasta Bolognese was a real - and pleasant - surprise. Overall, this dish is usually made the same or at least similar everywhere I've ever had it. Not here! The dish felt very novel to me and the ingredients combined together created a very interesting take on this classic Italian dish. I wouldn't call myself a foodie but I was impressed! Not sure how I feel about the nuts mixed in though... that might just be a personal thing. The Chocolate Budino, also, was a surprise to me! I've had so many Chocolate desserts such as cakes and sufflés but none of them have ever tasted as different as this one. Different in a good way! Very rich but the whipped cream balanced it out (which is why they provide so much of it, I think). What I was left thinking after tasting just a tiny portion of the menu is that this restaurant excels in taking classics and making them unique to the restaurant - creating a surprise for your tastebuds. Kombucha was not great. Might just be because I'm not big on Kombucha in general but I wish they had some more decent non-alcoholic beverages. Service: This part let me down a bit. When I came in (on my own), there were lots of staff but it seemed no one wanted to approach me and when I sat down, I wasn't assigned a server. I had to flag them down after several minutes of them not looking my way at all. The same experience all throughout. It seems they get a lot of orders online so they don't focus that much on people who dine in but I don't think that should be the trade-off they make. I may have come in alone but this experience will determine whether I come back with friends or not. And that's where the real value is, to me at least. I hope they can work on that. All the interactions I had with them were friendly, just not attentive. That makes all the difference. Ambiance: Apart from Lincoln Blvd being one on the ugliest boulevards I've seen in LA, this place is pretty nice! Not exactly fancy, more on the casual side. The decor inside is simplistic but modern and trendy. I found it funny that they were playing a Greek song (thanks Shazam) when I came in... They could definitely improve cleaning! The table was a bit sticky and bits of collected dust in various areas! *** You're experience here will really vary depending on what you want. If you want chill vibes, surprisingly good food, and simple surroundings with friends - you may have hit the jackpot. If you want something upscale and very attentive service with a huge variety of food, this might not make the cut for you.

I came here the other night with my mom and they no longer serve their pepperoni pizza which is a BUMMER. That was the star of the show and my primary reason for going here. The service also has been terrible the last few times coming here. the other night i came there was a white couple who arrived after my mom and i and they were seated before we were and received water & an eager waitress to assist them while my mother and I were seated in the corner and forgotten about. With the pepperoni pizza being gone and the rude waitresses (except Kat) there's no reason for me to return.

the Service is good and the waitress was really nice..but the food...oh my God... Worst pizza l ever had in my lífe and one of the most disgusting thing l've ever eaten... the peppeeoni one was sweet and the tomato sauce was a cheap and sweet one... And the pizza tasted like cardboard... The calzone tasted like eating fabrics and the meatballs were made with something that looked like quinoa and tasted bad.. The orange soda and the coke tasted bad and too sweet too...and expensive.... Me and my girlfriend had a few bites and then we left.... half one hour after dinner l started feeling full and heavy and sick and l felt stomach pain all night....l almost threw up and in the morning l had acid reflux.. 71 $ thrown away in the garbage.. A place and a dinner to be forgotten..

Ok so idk how I haven't reviewed this place but let's see. First of all I am hooked on the potato pizza. It's probably one of the simplest pizzas I've ever eaten in my life but somehow at the same time one of the best. Execution and the right ingredients really go a long way when it comes to flavor and texture. The pest pizza we tried was good too but it was just too oily. We will just stick to potato pizza from now on. We also tried the tiramisu and it was delicious! A little on the pricier side for vegan desserts but it was a nice thing to try. Our one and only dine in experience left us feeling neglected as there weren't many people eating but the waiters barely interacted with us. Definitely give them a try for pickup though!

Plant based for healthy eating. The cacio e Pepe was pretty good. The big noodles made it filling. Cost an arm and a leg to eat here. A little bit more flavor or sauce would have been nice.

Every time I walked by, I always wanted to try! I decided to bring my vegan friend for the first visit. We ordered lasagna, pepperoni which made from mushroom and potatoes pizza. Everything tasted soooo good!! If I weren't told, I wouldn't know !! Besides the food, our server Zach was very friendly and attentive. His recommend wine was also great!! I definitely will come back !

Delicious food! I've gotten takeout from them twice now. I've ordered a meatball calzone, pepperoni pizza, chopped salad, Caesar salad, and an artichoke pizza; all excellent! The cheese they use is sublime. The price is right in light with what you'd expect from an artisan plant-based pizza. My only complaint is that the tomato sauce they use for their pizza is slightly too sweet for my liking, but my boyfriend loved it! We will be ordering here as often as we can afford!

Made my second visit here this weekend after my friend and I could not stop thinking about the pepperoni pizza. We were unsure about ordering it the first time because we both are not into the fake meat substitute style stuff but we were assured this was house made out of veggies ... I believe beets and a sprinkle of angelic fairy dust because it's AMAZING. It's def not really meat-like at all but it's so delicious and just as good as we remembered. Also got the potato pizza based off recs here. It was really solid. I think I'm just partial to tomato based pizzas but still glad we tried. Last time we got the truffle mushroom one which I thought I'd love but low key we both kinda disliked. There was just a weird flavor we couldn't shake. Also highly recommend the Caesar salad. So good and the serving is very generous. One order could be appetizer for 4. I was eating it still when I was beyond full because I was sad to let it go. I think non-vegans would enjoy this as much as vegans and definitely say try it. Also everyone who works here has been super nice. You can tell they really appreciate their customers. Seating is communal tables but we have come at quiet times so not sure if it would be awkward if you were right next to strangers. I'd probably try to share their food because I want to try everything on the menu.

I came here for the vegan pizza and it did not disappoint. Stylish, breezy upscale pizza and wine bar vibe in Venice with communal tables. Since becoming a vegan I've been having a great time trying all the amazing plant-based restaurants in LA, and I've even especially excited to try the Matthew Kenney plant-based restaurants including Sestina and Double Zero. The service was excellent and the food was impressive. My favorite dish was the crispy artichoke with romesco sauce. So good!! We tried the special, a beautiful vibrant green asparagus pizza which had lemon macadamia nut ricotta. It tasted like spring, very crispy fresh toppings, but I wasn't sure how I felt about lemon flavors on a pizza. We also tried the pepperoni style pizza. The vegan cheese is delicious, but the plant-based pepperoni is more like crisp, savory flakes. I was hoping for a chewier, meatier pepperoni texture. The crust was wonderful however and the flavors were so good. Great date night spot, I will definitely come back and try the other menu items.

Excellent customer service! The girl w the long blond hair on Friday afternoon was so nice and competent. I usually hate placing orders over the phone but she was really pleasant and got everything right. Thanks!

Ever since the employee change a few weeks ago my favorite pizza place is no longer the same. Not sure what happened but even managment is differ. Looks like the employees gave up as well.

Simply delish. Some of the best vegan pizza I have had. Caveat* I am late on my review so the pics were taken literally the day before LA shut down for COVID in March and before. We randomly came here after a day of wine tasting because we were hungry for some carbs. Since this review is of two different experiences, let me break down what we got! Fried Artichokes- Holy yum. We fell in love with Fried Artichokes at Sage but dare I say these are better? Yup, just did. Chopped Salad- So many flavors. Fresh. Salty. Tangy. It was so good. My mouth is watering thinking about it. Potato- Super creamy and slightly hearty but in a good way. This does not come with mushrooms but they modified this because we asked. They also mentioned they typically do not allow modifications. Truffle- I read the word "mushrooms" and I was in. I won't lie, I was a little nervous I wouldn't like all the greens on it but it wasn't overpowering. I understand why this one gets all the hype. Pepperoni-I used to love pepperoni. I know that most vegan pepperoni's tend to be dry so I weary but this was not! I would like to mention that it did tend to be pretty red sauce heavy which I'm not the biggest fan of. I can't wait to try the Squash Blossom and Bianca.

Eviction notice on the door as of Fri 7.28. CLOSED. This is a regular Friday night pizza spot for my family and I, would love more info on this. Phone goes to voicemail that hasn't been set up

Just the facts: On a Keto diet. This seemed like a great option. The place always seems crowded. Menu looked great; especially for my diet. Ordered the truffle pizza, there was a "two for the price on one" deal. Went to pick it up. (Valentines Day btw) so understandably very crowded. By the time I got home (I live 5 minutes away) my whole car smelled like truffle oil. That's a bad sign. Truffles are great! Truffle oil, not so great. Long story short, my pizzas where drowned in so much truffle oil, the smell alone was so off putting. The taste was horrible; inedible. Perhaps the kitchen was so overwhelmed they lost control of proper standards of portion control. Whatever the case may be. My pizza was horribly prepared.

I'm not sure where to go with this. First we really liked the margarita pizza. It's, of course, plant-based, non-dairy and we went with a gluten-free crust. If that's all we ordered or all we experienced, you're at a 4 or 5. But it's not, and I'm at a 3.5. 1. Called to make sure we could ensure that there "pepperoni" could be gluten-free. Woman on then phone checked with the chef and said he could modify to make it happen. Cool. 2. I showed up to pick the two pizzas up, and she embarrassingly tells me he didn't make the pizzas because he didn't see the ticket. Oh wow, for real? 3. The chef wasn't wearing a mask: Not around his chin, like at all. The dude just didn't have one and was all up in working with food. I inquired if this was a regular occurrence and was told "sometimes." I mentioned that it's not just etiquette, it's parts of the health policy mandates in LA to stay open. 4. When I got home the "pepperoni" didn't necessarily look modified but I had made sure with the woman, at the front, before I left that it was. She emphatically said "yes." We don't think it was. I ended up finishing that one, as I don't have the same dietary restrictions. It was a bit spicier than I'd like. It's not near the house. I wouldn't make a special trip. I'd go with the margarita again and maybe try another, if I'm over there. After reading over my review, maybe it's a 3 and not a 3.5. I have some legit items to be addressed. Wow. Final Words: Good in theory. Margarita pizza is good, chef don't ruin it, wear a mask.

Food here is surprisingly good! Only surprising because vegan food can be hit or miss - and it's very much a hit here. We had the buffalo cauliflower bites, Caesar salad and pepperoni pizza. The pepperoni pizza was my least favorite of what we ordered; it was kind of sweet? Anyways, the ambiance is nice; it'd be a little overwhelming if it was busy because it's all communal tables, but we came at 7:00 on a Thursday and by the time we left around 8:30 nobody was sharing a table with anyone else. Pretty decent parking in the neighborhood too. Cute spot!

This place rocks. Do it! Entirely vegan / plant based Ordered the chopped salad. Hearty large salad enough for 2 to split. Olives & banana peppers made it pop. Wanted the pizza but got it Togo so we got the meat lover calzone. The macadamia nut ricotta was delicious. This place has low gluten crust but you wouldn't even know it by the taste! I felt like I was in an authentic NYC Italian restaurant but healthy. Order the calzone you won't regret it. It was also a good size 2 could split.

I have spent a lot of time touring restaurants around the United States for a good slice of vegan gluten free pizza. And I have seen a lot of alternative flours, methods and processes to create a pseudo-gluten pizza. I think that this restaurant needs to work on its creative flair. Personally we ordered 3 pizzas and two appetizers. The only thing we enjoyed was the truffle pizza. That one is actually a tasty treat and slightly resembles a pizza. The other pizzas we ordered tasted like the delicious gluten free crust (which is optimized to say the least). I think that the pesto pizza needs some type of crunch. Perhaps they could sauté the zucchini for a little longer and add some type of balsamic vinaigrette to the arugula. I think this could be a simple addition to complement the design and make it taste better. As far as the artichoke pizza. I think that should be taken off the menu. Apologies for the offense. The artichoke was undercooked and should be roasted and marinated with some type of glaze to make it crunch. The tomatoes were a bit strange. Kind of like putting wet artichokes and pico de gallo on a nice gluten free pizza crust. I don't really know what to say about that pizza. Overall the staff is terrific. Good lighting and interior design. I am not keen on the stools. They are a bit uncomfortable and look like they would be styled in a Japanese fusion restaurant. So let's hit a solid mid range 3/5 restaurant. Sicko design on those crusts Matty K ! 2/5 pizza design. 1/5 furniture 5/5 staff 4/5 lighting 1/5 music 5/5 pizza crust

The best vegan and gluten free pizza I've tried thus far! Usually I'm not a fan of dairy free cheese but this one is so so good, the flavor AND texture! I ordered the Truffle Pizza (with Arugula on top) and Margherita Pizza on gluten free dough. Both are incredibly delicious but the winner goes to the Truffle Pizza! Savory and fresh with a hint of lemon and arugula. Ordered for pick-up via yelp/grubhub. Order was ready 10 mins prior to estimated pick up time and I was warmly welcomed to my hot boxes of pizza. Ultimately, the true test of a good pizza is how does it taste cold (any cold pizza fans out there? no, just me?)-- just as delicious as it was hot! Highly recommend and hope they open more locations in the South Bay/Long Beach/Orange County areas!

Unknowingly I booked a vegan Italian restaurant. I will admit I had doubt reading the menu but the pizza was delicious, the service and very good and the organic wine was awesome, thumbs up!

Love this pizza, toppings are personal preference, I love the Truffle Pizza and Artichoke Pizza. The base crust is not too thin, so it is easy to pick up and eat with your hands (not one of the super thin crusts that gets so soggy it requires a fork and knife) and has a really nice outer rim of chewy crust. While sharing dinner my friend selected something I would never order, as I find this dish too rich. Cacio de Pepe, which when made with actual cheese, is so really rich. This version has all the flavor but so much more digestible. It is virtually impossible to detect that this is vegan. Like all the restaurants in the Matthew Kenney restaurant group, their food is delicious and it's the kind of vegan food that carnivores will love too.

The absolute best " Eggplant Parm" ever!!! Italians don't frequent Vegan so much. They don't ask and I don't tell them. Delivered HOT and fairly quickly. The pizzas are very good, and very small. Salads are amazing and giant. And it's walking distance if really need be Im not a big fan of the desserts, that's just me..... All the beverages are high end, A good wine is always a great pairing. The service is good. Be kind. We don't think alot about the back kitchen, and we really should. We have no idea how short staffed they may be. I think it's worth the wait. It can be very crowded on the weekends.

So I used to work across the street from here a few decades ago at an animation studio that existed where The Venice West is, before the owner eventually turned it into a night club. Most of my food back then was getting Monster energy drinks at the nearby convenience store and Subway sandwiches that I would split into multiple meals. And back then, usually when the meth-addicted prostitute showed up outside of our building, we knew it was around 6pm and time to go home. So it was a delight to revisit the neighborhood with a more refined palette and check this place out. I'd heard about it for a long time and had to give it a go. I'm just sayin', this place is pretty baller. I came here with a friend. Plenty of outdoor seating. No reservations. Heat lamps. The crowd was definitely upscale Venice. Our waitress was delightful and offered us some great suggestions. Menus were all QR code menus, which I'm still getting used to. We split a pepperoni pizza and a calzone. Ten stars for the dough, it's really delicious and that calzone was massive. You could fit a screaming toddler in there. But this being a place with $20 personal pizzas, there were no toddlers in sight to test this hypothesis. The calzone was the highlight for sure. The pizza was Neapolitan style and well made. I'll have to try the margherita pizza next time for more of a baseline, but this place was fresh and good for a west-side vegan date night. Not a huge dessert list, but they do have a tira misu. Also, I'm just sayin, I showed up to work one day at that old animation studio. Sat down at the table to catch up and my boss told me he let some producer film a porno in his studio. I immediately took my elbows off the table. That place was nuts. We made some music video for Accidentally In Love for The Counting Crows. It featured Adam Duritz as a CG bunny. My boss got invited to talk at a furry convention after that was released. He also made me clean up after his chickens in between editing his commercials. Weird times. Anyway, give this place a try on a casual fancy night.

I visited Double Zero, a Venice-based restaurant renowned for its vegan pasta and pizza. I gave their pepperoni pizza a try, which was good, but not exceptional, especially when compared to my experiences at Forever Pie on Melrose in West Hollywood. Please don't misconstrue, the pizza was decent, yet it lacked that authentic pizza charm, and it was merely satisfactory. Moreover, it was pricier than Forever Pie. My comparison might not be fair, considering these are the only two vegan pizza joints I've tried. Forever Pizza's Bianca pizza, which is my favorite at the other restaurant, sets a high bar. So I will have to return to try Double Zero's version. A point of disappointment was the unavailability of pizza by the slice; you have to order an entire one. Their pasta, appeared appetizing, might fare better. I'll have to give it another go to know for sure.

A nice fully vegan italian restaurant! I got the cacio pepe and it was delicious and creamy and cheesy without having any real cream or cheese in it. My friends pizza came out about 15 minutes before my food did which was a bit unfortunate but otherwise good experience

Loved this vegan restaurant! The pizza and eggplant were so good even my meat loving friends said they'd go back in a heartbeat. They thought there was no way the feta on the Mediterranean pizza could be vegan! All in all, great service, great food, and an easy, fun atmosphere.

Talk about delicious Vegan choices! Well-they absolutely nail it with such ease and with no compromise on flavor. The essence of each dish is well thought out and well executed. The pizza dough is so tasty, chewy and satisfying with great combinations of toppings. We had the Truffle pizza which was really good, although we needed something to kick it up a notch so the server brought us some chili oil and marinara sauce and it took it to a higher level. The Eggplant Parm was layered with so many delicious things, it was crispy, creamy, gooey and just really good. (Next time I'd ask for it to be extra hot though) The tiramisu was to die for !!! It was that good that I forgot to take a pic! Omg - out of this world. The servers were on another lever of kind, polite and truly interested in making sure your experience and expectations are met. So thanks to all the staff. Cool vibe with community seating and hip ambiance.

It was great and I used DineLA deal. When we get there, they are menu on table but not DineLA menu and we had to ask for it. Most tables are for 6 people and unless you are 6 of them, you have to share the table. We had chopped salad, Fried Artichoke, Margherita Pizza and Potato Pizza. I love them all and vegan cheese is not too much and tomato sauce on pizza was so sweet and thick. Dessert was Tiramisu and we wanted to have coffee(hot) and the waitress told me they don't have coffee and they only have Nitro cold brew and I asked tea and they don't have tea. They don't have enough fridge for drinks I guess and some drinks are cans. To the end they did not even have Nitro cold brew or tea so they gave us one more free drink. It was nice but they should have a coffee machine so you can just make hot coffee and I've never been to any restaurant don't have coffee. So weird. So that's why I put one less star for lack of drink option. I'm sure you can order wines and cocktails for no problem. We went there on Saturday night and easily found parking on the side street. Pizza was super yummy and I will go back there with my hubby.

Probably one of the best pizza spots in LA. I feel confident taking non vegan friends here. I feel like the pizzas are Italian style instead of New York or Chicago. Staff are friendly and it's casual. Whenever I'm in the area I stop by for some bites! Outdoor seating is also really nice since I tend to bring my doggo with me.

Hands down the best pizza in LA! I'm a fan of Matthew Kenney's restaurants, and this one is no exception. Each one of the pizzas we tried was amazing, but my favourite was the pepperoni pizza as the calabrian chili gives it a kick. Can't wait to go back and try more of the menu!

Delicious! And plant based. Stopped in fir lunch with a close friend we order the pepperoni and eggplant parm. Both were amazing, flavorful, and have I mentioned PLANT BASED! Nice quaint location, exceptional staff. Must try.

Best pizza ever- plant based, wood fire, chewy crispy crust. We've been to their NYC location so we knew we were going to order several items- favorites included the truffle, artichoke, eggplant parmigiana and bolognese. Save room for the tiramisu as well. It's carbo loading but soooo worth the extra miles I'll need to run. Service was amazing, our wait staff attentive, friendly and nice!!!! It's been refreshing to be able to get back out there to enjoy dining out again- and it's been hit or miss with the service quality, but double zero staff were amazing. I'm a fan for life and plan on checking out all their other locations when traveling!

They more then made up for it by comping a meal. Thank you to the new management, much appreciated