Dovetail offers fresh, stylish Southern-American bites and creative pre-Prohibition cocktails, making it a must-visit destination in Macon.
"Located a quick flight of stairs above quintessential Macon spot the Rookery, this restaurant features a completely different vibe from its neighbor below. Chef Brad Stevens serves fresh takes on Southern-American fare, making Dovetail a stellar dinner option for folks in Macon. The food is only bested by the drinks, led by bar manager Andrea Gamboa." - Sarra Sedghi
"Fraser first made a name for himself at the now-shuttered, Michelin-starred Dovetail." - Olee Fowler
"He also liked the “vegan and vegetarian options John Fraser offered at Dovetail,” he says. “I was bummed to see that place close." - Marguerite Imbert
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