Seasonal thin-crust pies, brunch, beer flights & flat-screen TVs


























"Ducali has pizzas with steak, meatballs, and truffle oil on them. There are plenty of other pies too, and you can have one brought to your door by ordering here." - joel ang

"Located on the outskirts of the North End — and still within sightline of TD Garden — is Ducali, a charming Roman-style pizzeria that has been slinging pies for over a decade. Pair the pizza with a pint from a respectable lineup of New England beers on tap. And if you get there before 4 p.m., grab an espresso from the charming Italian-style espresso bar, Caffé Ducali." - Nathan Tavares, Eater Staff


"Drawing on its owner’s Abruzzo roots, Ducali Pizzeria is offering a communal polentata: corn flour cooked in a large pot and poured tableside onto wood blocks, then studded with ingredients like braised radicchio, Italian sausage, and prosciutto and peas; the large-format dish is for parties of six to 20 at $50 per person and must be ordered in advance." - Nathan Tavares
"It’s really easy for North End pizza places to get lost in the tourist-choked, candle-lit shuffle of the neighborhood. Ask just about anyone about North End pizza, and they’ll talk about Regina and Umberto first, and then any one of approximately 86 other places third. But Ducali deserves to be mentioned up there with the classics. This place is essentially a pizza-centric bar serving really good Roman-style pies and a small selection of paninis and appetizers. It’s one of the few places where we actually like the standard cheese pizza more than the margherita, though the real star is the aragosta topped with lobster, guanciale, and mascarpone. photo credit: Tina Picz photo credit: Tina Picz RESERVE A TABLE WITH RESERVE A TABLE" - Dan Secatore

"I observed that Lupa, the Greenwich Village Roman spot, has fallen off this year’s Bibs; it was until recently owned by Mario Batali, who was charged with indecent assault and battery in Boston." - Ryan Sutton