Food Events in Boston, November 2023 | Eater Boston
"Drawing on its owner’s Abruzzo roots, Ducali Pizzeria is offering a communal polentata: corn flour cooked in a large pot and poured tableside onto wood blocks, then studded with ingredients like braised radicchio, Italian sausage, and prosciutto and peas; the large-format dish is for parties of six to 20 at $50 per person and must be ordered in advance." - Nathan Tavares
