Duemani offers a stunning blend of Mediterranean and Italian flavors in a chic setting, complemented by an exceptional wine cellar and attentive service.
"Owned by the same people as Acquolina, Duemani is another good place to have in your back pocket, and one that can be a tad easier to get into than other spots in town. The menu here leans more Mediterranean, with a seafood focus. Expect crudos, tartares, and several types of grilled fish. photo credit: Nikki Hausherr" - Hillary Reinsberg
"Translating to “two hands” in Italian, Duemani offers a refined Mediterranean-inspired menu celebrating flavors from the Italian and French coasts. In 2022, Carlos Solorzano-Smith, a managing partner at Aspen Hospitality Group and longtime local sommelier, appointed Aspen native Jesus Alvarado as executive chef. Alvarado’s winter menu draws on his 10 years of experience at Matsuhisa. Must-order items include the scallop crudo, tuna tartare, grilled octopus salad, and branzino with puttanesca sauce (sizable options “from the land” are also offered)." - Katie Shapiro
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