James A.
Yelp
Had a great weekend lunch at Duke's, combining OK food, great dessert, great company, beautiful weather, and an awesome view for a memorable experience.
One of six Duke's locations in Hawaii and California (we've been to five of them now), this one in Huntington Beach is located on the beachside of the PCH, allowing for some great views of the pier and all the surfers enjoying themselves on the Beach's famous waves. Since we were going to go on the pier afterwards, we parked in a city garage across the street...which required a little walk to the restaurant but gave an opportunity to do a little sightseeing.
I made a reservation the day-of for Sunday brunch, and even though we came almost an hour early, they were able to fit us in 20 minutes, putting our party of three at a table right against the huge windows overlooking the said beach. Unlike some other Duke's, this one in Huntington Beach does not have outdoor dining. In the same building, on the lower floor at beach level is Sandy's Beach Shack (diff restaurant), if outdoor beach dining is what you want.
My wife and her mom shared a no-alcohol POG slushie ($10), with Mom stating that she could definitely taste the guava. I got a 20oz Salty Crew Blonde Ale ($11.50) which went great with the heavy food. My Loco Moco ($19) was good, with a dark brown flavorful gravy and a large, good quality hamburger patty that had been cooked over an oven flame (could definitely taste and smell that char). It also came with a sunny side egg, white rice, and an OK mac salad on the side.
Mom tried the Ribs and Chicken Plate lunch ($25). The ribs definitely were not fall-off-the-bone, instead had a substantial bite, almost too dry. Mom really enjoyed the huli huli chicken, mac salad, and the macadamia nut coleslaw.
My wife had her stand-by: fish & chips ($23). It was beer battered cod with fries, slaw, and a tartar sauce. I got to try a piece, and it was decent: a flaky cod loin with a very heavy beer batter, perhaps a little over-fried. Shoestring fries were a good accompaniment.
We were celebrating a birthday, so with that came a complementary Hula Pie Slice (normally $15). It has to be one of my favorite desserts at any restaurant (give me ice cream cake every day and night, please), and the 'slice' was big enough for the three of us to eat as much as we wanted. Quite a few other parties were celebrating a birthday too. Like usual, the pie is so thick that most of it is frozen solid in the middle: a sturdy 'spork' works wonders in this case.
Payment was handled via Toast tableside, which made the process easy. Bobby, our waiter, and the team was great throughout, never letting us wait for anything. It was a great experience, and glad we took Mom here for one of her first meals as a new California resident.