While Duke’s is best known for Hawaiian fare, locals and critics alike rave about their Barefoot Bar’s Sunday BBQ specials. Overlooking the pier, this iconic spot features smoked meats and tropical-inspired sides that blend West Coast and island flavors. The Los Angeles Times and Condé Nast Traveler have spotlighted Duke’s for its unique BBQ experience, where the ocean breeze and relaxed setting add to the appeal. Their BBQ Sundays offer a festive, beachy take on the tradition, attracting both locals and visitors eager for something a little different.