Ann R.
Yelp
This summer I helped pilot a new French crepe truck for my innovative friend, and talented chef, Linda Nervick. The crepe truck is located behind the Duluth Depot train museum and serves locals, tourists and train passengers.
The crepes were a smash hit and we worked at break neck speeds to delight our guests when lines formed at our humble window.
Along with creating sweet and savory crepes for our patrons, we sold French style macrons, big fat German pretzels, Jambons (ham & cheese croissants), and butter croissants from the new bakery located just down the street in Duluth's Historic Arts & Entertainment District fondly called "HART."
Linda, who own the crepe truck concept, got her courage and inspiration from collaboration with Duluth's Best Bread.
Both venues start with pure, unbridled passion for their creations. Their missions are to create unique food culture.
I spent the summer at Linda's crepe griddle / front counter -- and fell in love with making our customers smile.
Linda and I, both from sales and marketing backgrounds, joked about how "UN" glamorous the food truck business is!! Yet, we had the time of our lives serving our growing base of crepe and Duluth's Best Bread lovers.
After the crepe truck shut down for the summer, I found myself at the front counters of the Lincoln Park and HART District Duluth's Best Bread. Both of these businesses care about the experience they create for every customer that lines up at their counter!!!
I now proudly work at the Bread Store because everyone from the owners, to the bakers, to my front of house peers, to our customers just love the amazing products.
I'm giving thanks this Thanksgiving day for my dear friend Linda Nervick who helped me find pure joy offering great crepes, breads, pastries to our growing Duluth fan base!
The joy of serving people amazing crepes, breads, pastries is one of the things I am grateful for.
Making and sharing great food creates a happy, joyful community.
Way to go Linda Nervick of Crepes Amour! Way to go Robert and Michael Lillegard of Duluth's Best Bread.