
3

"Operating a tiny bakery at 2632 West 3rd Street, I note that Duluth's Best Bread is run by brothers Robert and Michael Lillegard and has built a cult following; the croissants, cinnamon rolls, and other goodies usually sell out before the bakery closes at 1pm. The Star Tribune’s restaurant critic swooned over the caramel rolls, describing them as 'barely sweet dough thickly matted with pecans that are suspended in a gooey, insanely buttery caramel topping.'" - Joy Summers