The Best Restaurants and Bars Along Lake Superior’s North Shore in Minnesota | Eater Twin Cities
"Duluth’s Best Bread cold-ferments its dough and bakes it in high heat and high moisture, giving it a crackly, caramelized crust and a moist, soft interior. It’s made with wild yeast — which has the same probiotics found in kombucha and yogurt — giving the dough a delicate tang. Load up on pain au chocolats, croissants, and cranberry wild rice bread for the road." - Joy Summers
