Casual neighborhood brasserie serving local craft beers, noteworthy burgers, sandwiches & sides.
"The Williamsburg burger-centric spot (unaffiliated with DuMont proper since 2014) does more than patties. Its mac and cheese, dubbed “DuMac and cheese,” is a traditional version, made with Gruyere, sharp white cheddar, and cream, topped with breadcrumbs for a pleasant crunch." - Alexandra Ilyashov
"Elliott has been a part of Williamsburg’s culinary scene for over a decade, cooking at the shuttered Dumont and also serving as one of two opening chefs at Dressler, which also closed after seven years in the neighborhood." - Kayla Kumari Upadhyaya
Andrea Taddei
Didrik M Lund
Travis Freeman
DAISUKE OKAMOTO (OKAINA IMAGE)
M A
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Allison McCune
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Alyssa F.
Ashley M.
Adam M.
Donya Q.
Jared S.
Daniel C.
J J.
Atyab B.
Jonathan G.
Jane S.
Stephen L.
Josh W.
David H.
renje g.
Heath W.
Noah N.
Rohin S.
Kristina R.
David I.
Tania Z.
Farrah B.
Liliana C.
Christine D.
Zachary B.
Jonathan R.
Vanessa G.
Amanda N.
Steven Y.
Mark R.
Marc H.
Ashley V.
Temsgen K.
Ryan M.
Kyle W.
Justin D.
Sarah L.
Millie K.
Victoria M.
Michael L.
Stephanie C.
Katie B.
Sean S.
John R.
Risa H.
Elisa H.
Brian M.
Sylvia S.
Jess L.
Peipei Y.