"Elliott has been a part of Williamsburg’s culinary scene for over a decade, cooking at the shuttered Dumont and also serving as one of two opening chefs at Dressler, which also closed after seven years in the neighborhood." - Kayla Kumari Upadhyaya
"Elliott has been a part of Williamsburg’s culinary scene for over a decade, cooking at the shuttered Dumont and also serving as one of two opening chefs at Dressler, which also closed after seven years in the neighborhood." - Kayla Kumari Upadhyaya
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