Dumplings with pan-Asian influences, in a minimalist Chinese dining room with chefs behind glass.
"You could find an affordable bite in plenty of Chinatown spots. But we’d place our bets on Dumplings Legend, which draws on inspiration from southern and northern China. Expertly folded dumplings such as the legendary xiao long bao and stellar steamed prawn dumplings are a steal—and a set menu for one costs from $16.50."
"Dumplings’ Legend does exactly what it says on the tin: legendary dumplings in a flash. Walk in to the site of several pros hand-making and folding dumplings at warp-speed in a glass room. Eating xiao long bao dumplings (the speciality here) is a sophisticated three-step process. First: dunk the soup dumpling in vinegar dipping sauce; then carefully put the dumpling onto your spoon and poke a hole in the wrapper of the dumpling to release the steam and prevent your mouth from burning; finally, down the hatch in one. It’s pretty much like doing a tequila shot, but minus hangover and one very happy belly." - Angela Hui, Jonathan Nunn, James Hansen
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