Best Bone Broth, Soups, and Winter Warmer Meals in London Restaurants | Eater London
"The clue’s in the name about what to order here — and xiaolongbao (soup dumplings) are the restaurant’s speciality. A thin, silken dough forms a parcel for steaming broth and a variety of meat, seafood and vegetable fillings. Just make sure not to pop them and waste all that rich stock." - Daisy Meager
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