Duryea's Montauk
Seafood restaurant · East Hampton ·
Waterfront seafood spot with lobster rolls and stunning sunset views
Waterfront seafood spot with lobster rolls and stunning sunset views
"I recommend booking one of Duryea’s sunset cottages and then heading to lunch at their waterside restaurant — be sure to split the iconic lobster cobb salad." - Paris Wilson
"There is nothing quite as pleasant as arriving in Montauk on a beautiful Friday evening and having dinner outside at Duryea’s, looking out at the water. It's no secret spot, but it is certainly the most peaceful." - Elise Taylor
"The view from this waterfront setting on Montauk’s Fort Pond Bay is one of the most spectacular in the Hamptons and draws crowds, especially at sunset. Apart from lobster rolls and burgers, portions are mainly family style, and the massive Lobster Cobb Salad with huge chinks of crustacean, and the 2 pound grilled market fish are legendary. Rose is so popular here that this lobster deck has its own branded bottles." - Beth Landman
"Duryea's in Montauk is just heaven. Every time I'm in Montauk, I make it a point to go there, mostly for lunch. Their lobster salad costs a million dollars, but it's so good and you can share it with everyone. The vibe is always good outside as long as the weather is great, and honestly, even if the weather is bad. I just love being on the water. Most of my spots in the Hamptons are typically drawn towards that, especially like when you're trying to get away from the city and you want that breeze and water, whether it's at the beach or at a restaurant. Also like, you know, a glass of rosé or a Loverboy and a lobster roll? It doesn't get more Hamptons than that."—Lindsay Hubbard" - brennan carley
"You might hear some people say that Duryea’s has the best lobster roll in the Hamptons. We’ll compromise and say there’s no better location to (politely) face-stuff a roll than on the deck overlooking the water at Montauk’s OG seafood shack, especially during sunset. The lobster roll is on the more straightforward side: the soft potato bun is packed with lobster meat, just a touch of mayo, and some diced celery for crunch. It comes with slaw and homemade chips on the side, plus whatever you inevitably order from the raw bar (get the Montauk Pearl oysters and snow crab claws)." - melissa kravitz hoeffner, team infatuation
