Dutch &Â Doc's
Permanently Closed
Refined American comfort foods, brunch, full bar, happy hour
Refined American comfort foods, brunch, full bar, happy hour
"Dutch & Docâs will be rebranded to Swift & Sons Tavern & Oyster Bar. The restaurant, which opened in May 2018, provided fan service for Boka founders and received mixed reviews. It needed to cater to fans, neighborhood families, and diners with high expectations." - Ashok Selvam
"Boka will hold remembrance dinners for Balena through November at Dutch & Docâs. Reservations are available at the link or via OpenTable." - Ashok Selvam
"Dutch & Docâs is an all-day brasserie in Wrigleyville from the same people who own the steakhouse Swift & Sons. This place serves the same high-quality steaks as its sister restaurant, but here you can bring your squirmy child and not feel like youâre ruining someoneâs important date night or business dinner. Their kidâs menu has things like chicken nuggets and PB&J, and on non-game days kids can eat for free. Itâs basically an upscale sports bar, and even has a view of the stadium. You probably wonât win parent of the year, but just looking at Wrigley is a lot cheaper than taking toddlers into the ballpark." - adrian kane
"Boka has a restaurant, Dutch and Docâs, across the street from Wrigley Field." - Ashok Selvam
"Dutch and Docâs takes the neighborhood bar and grill to a higher level with a âconsiderable number of refinements,â writes Phil Vettel. The Wrigleyville spot from Boka Group offers first-rate versions of bar fare alongside âchef-yâ entrees. âDonât missâ the chicken wingsâ ânote-perfectâ flavors or the sticky pork ribs in a thick soy-based glaze. Similarly, crispy rock shrimp doused in a chile glaze are âthe sort of pop-in-your-mouth munchies that are gone before you know it.â Among the meatier choices, the âpink and juicyâ pork chop topped with agrodolce and a mix of pickled onions and cherries âwork[s] very well.â The meal is capped off with comforting desserts like a âperfectly textured, wedge-shapedâ tres leches cake." - Jeffy Mai
