"Dutch and Doc’s takes the neighborhood bar and grill to a higher level with a “considerable number of refinements,” writes Phil Vettel. The Wrigleyville spot from Boka Group offers first-rate versions of bar fare alongside “chef-y” entrees. “Don’t miss” the chicken wings’ “note-perfect” flavors or the sticky pork ribs in a thick soy-based glaze. Similarly, crispy rock shrimp doused in a chile glaze are “the sort of pop-in-your-mouth munchies that are gone before you know it.” Among the meatier choices, the “pink and juicy” pork chop topped with agrodolce and a mix of pickled onions and cherries “work[s] very well.” The meal is capped off with comforting desserts like a “perfectly textured, wedge-shaped” tres leches cake." - Jeffy Mai
