Dyllan’s Raw Bar Grill-Georgetown

"Georgetown’s secluded seafood spot will show the game at the bar and on both of the 90-inch TVs in its events space. Happy hour will be extended all night, with $10 mules, $8 beers and wines, a $9.99 burger, and $9 calamari." - Tierney Plumb

"This scenic a la carte brunch and dinner option, wedged along the banks of the now-flowing C&O Canal, can be augmented with a range of bottomless bellinis ($35) built with a gamut of fresh juices like clementine, pear, raspberry, beet, and carrot. Eats include roasted veggie quiche with gruyere cheese, roasted fillet mignon with white asparagus and Hollandaise sauce; and a crab cake with red chili garlic remoulade." - Tierney Plumb

"The stone-lined Georgetown respite along the banks of the C&O Canal mixes Pimm’s, Rujero Singani, elderflower liqueur, and rose syrup ($11)." - Tierney Plumb

"The Georgetown seafood spot’s “Happiness Hour” menu will be extended from 4 p.m. to 6 p.m. in honor of the Woman’s March, with $3 to $4 discounts on beer, wine, and cocktails. Prices will be slashed on a daily selection of East Coast and West Coast oysters, maki rolls, tinned fish and appetizers ($2 to $20)." - Tierney Plumb

"This Georgetown tavern is offering couples five-course Christmas Eve tasting for $250. That also includes an amuse-bouche and a dessert. Diners can split a dozen raw oysters or littleneck clams as an appetizer and warm up with a double portions of entrees — perhaps some pan roasted scallops or grilled octopus. The final course includes linguine and clams or a comforting cioppino stew." - Travis Mitchell