"This Georgetown tavern is offering couples five-course Christmas Eve tasting for $250. That also includes an amuse-bouche and a dessert. Diners can split a dozen raw oysters or littleneck clams as an appetizer and warm up with a double portions of entrees — perhaps some pan roasted scallops or grilled octopus. The final course includes linguine and clams or a comforting cioppino stew." - Travis Mitchell