Early Terrible New York City
Restaurant · Lower East Side ·

Early Terrible New York City

Restaurant · Lower East Side ·

Adriatic-inspired dishes, craft cocktails, and a downstairs lounge

cocktails
croatian food
vibe
squid ink crispy rice
wood-fired chicken
pork chop
basque cheesecake
chicken liver pate
Early Terrible New York City by null
Early Terrible New York City by Early Terrible
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null
Early Terrible New York City by null

Information

303 Broome St, New York, NY 10002 Get directions

$50–100

See Menu
Restroom
Accepts reservations
Popular for dinner
Cozy
Trendy

Information

Static Map

303 Broome St, New York, NY 10002 Get directions

+1 646 590 8192
earlyterrible.com
@earlyterriblenyc

$50–100 · Menu

Features

•Restroom
•Accepts reservations
•Popular for dinner
•Cozy
•Trendy
•Family friendly
•Good for groups
•Good for solo dining

Last updated

Dec 29, 2025

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@infatuation
132,805 Postcards · 3,235 Cities

NYC’s New Restaurant Openings

"Early Terrible is a wine bar imported from Upstate, which opened on the Lower East Side in May. Here you can eat some food from the Adriatic coast—the owners are Croatian, and are also behind The Mud Club, which is set to open in the city later this summer. The menu has small plates of things like wood-fired octopus with garlic oil, a bunch of classic cocktails as well as some with seasonal ingredients, and wine." - will hartman

https://www.theinfatuation.com/new-york/guides/new-nyc-restaurants-openings
Early Terrible New York City
@infatuation
132,805 Postcards · 3,235 Cities

Early Terrible - Review - Lower East Side - New York - The Infatuation

"Woodstock’s favorite wine bar, Early Terrible, is just as fun on the Lower East Side. Unlike the original, which feels like a rager in the woods, the second location of this Croatian-owned spot ditches the exclusive focus on wine and adds dinner and a downstairs club. The Adriatic-inspired menu is substantial enough for Early Terrible to qualify as a restaurant, but some dishes fall flat. Instead, treat this place like a bar with a few great snacks. We like Early Terrible best for cocktails outside after work, or whenever a date suggests the Lower East Side but doesn't follow up with any ideas. The outdoor dining shed operates like a makeshift garden party with reliable drinks and a super social crowd. Potted plants and antique lights are reminiscent of the original’s fairy woodland look, and there’s a big TV plastered on one side for afternoons spent watching Croatian football matches before French house music hits the speakers all night. If you want more than a bowl of fantastic ricotta gnudi, or chicken liver and rhubarb terrine, just head somewhere else in the neighborhood. Food Rundown Drinks Early Terrible's excellent cocktail menu is the key to a long, leisurely hang here. They mostly focus on bright, fruity juices and purees, without anything tasting syrupy sweet. Try Smoke Signals made with mezcal, amaro, tamarind puree and pineapple. It's got a little bit of spice, like the tamarind candies you might get from a Mexican supermarket. As far as wine goes, don't expect the varied selection of the original location. Early Terrible has a handful of options, but you have to ask to hear about them because they're not listed on the menu. Chicken Liver & Rhubarb Terrine This terrine reminds us of Thanksgiving, with the rhubarb acting as a cranberry sauce. It’s their best drinking snack, and works well if you want to pick at something over the course of an hour. photo credit: Early Terrible Ricotta Gnudi If you’re looking for more than a slab of snacking liver, this is it. The fluffy ricotta dumplings are lighter than gnocchi, with a bright pea puree sauce and dried Croatian pancetta. photo credit: Early Terrible Fried Calamari These don’t have the flavor or crispiness we need from our fried calamari. Skip. photo credit: Early Terrible Nova Scotian Halibut The foamy oyster sauce is a nice touch, but the texture of this fish is as chewy as chicken." - Neha Talreja

https://www.theinfatuation.com/new-york/reviews/early-terrible-nyc
Early Terrible
Early Terrible New York City
@eater
391,482 Postcards · 10,994 Cities

NYC Restaurant Openings, June 2024 | Eater NY

"The bucolic Woodstock bar from the Mud Club team has opened a Manhattan location, bringing its Adriatic-coast-focused menu (chicken liver with rhubarb, wood-fired octopus, calamari with parsley mayo) and wood-fired bagel sensibility to the city." - Eater Staff

https://ny.eater.com/2024/6/6/24168735/new-restaurant-openings-june-2024
Early Terrible New York City

Rose B.

Google
Such a great vibe inside - they have lights and a disco ball going. Perfect for a girls night out! Also I really liked the food. Started with the squid ink crispy rice before splitting the burger and fries (greatttt fries) and squash ravioli. Would recommend everything except the truffle martini - just stick to a normal martini.

Ivan M.

Google
Early terrible, new Croatian spot? When I saw the menu online I knew I was in for a treat but I didn’t think that the food was going to be as good as it was. Grace was a doll and told me all about the cultural influences, cocktails and mock tails she had to offer. Usually when I eat out I find it hard to decide what I really want, this time it was equally as difficult but I solved it the only way I knew how; by practically ordering everything on the menu. Apps are always my favorite and none of them fell short of spectacular. Chicken liver pâté was smooth, rich and decadent. The warm rustic bread was a perfect pairing. It kept on getting better from there. Fresh scallop crudo with notes of citrus, mushroom and fruit? Sign me up for another order. And don’t even get me started on the squid ink crispy rice. Don’t be afraid of the black rice! Your pallet with be showered with notes of fresh and velvety sushi grade tuna and a warm burn from the calabrian chili. No spicy mayo in sight, just the way I like it. Had a lovely tamarind ginger mule while transitioning into the main courses. My favorites were the grilled octopus/croatian octopus salad, pork chop and wood fired chicken. The pork chop was perfectly salted, meaty, crispy, and delicious. The chicken was juicy, flavorful and fell off the bone. The sides were also bomb. The Swiss chard and potatoes were chefs kiss. An unusual addition to the evening was the wood fired romanesco broccoli (green cauliflower) in a rich tomato sauce. Never had anything like it but can see myself ordering again when feeling frisky. I was stuffed but Grace insisted on some dessert to end on a sweet note. Basque cheesecake was decadent and flavorful, creamy but not too rich. Strawberry rhubarb crepe was perfectly balanced and not too sweet, just the right amount of tart and bite. This little gem is tucked away on broome and if you walked by with your head in the clouds you might not even notice it. This place turns into a lounge with fun music and vibes I can’t wait to be wined and dined here again soon!

Hayden M.

Google
Stumbled in randomly while out with my girlfriend so she could use the bathroom, ended up getting a pineapple margarita and a beer. Wifey loved the drink and the service was awesome the whole time, and they obviously care about what they do. Awesome small, intimate place with great people working there and a great atmosphere overall and most importantly a bathroom that is clean and smells good!

Zachary A.

Google
The food is exceptional, with authentic Croatian flavors that are both rich and flavorful. The staff is friendly, attentive, and adds to the warm, welcoming atmosphere. In my opinion one of the best restaurants I have eaten at in New York City.

Amanda M

Google
Such a great spot! Love the vibes, good and cocktails. Definitely a perfect place to just chill and grab a drink with friends or have a date. Highly recommend!

Michael B.

Google
Really solid spot, food was great - especially the lamb, chicken and the scallops. I don't eat desert because I'm not fat but the waitress talked me into ordering the crepe with ice cream - shit set me back a day in the gym but ngl worthh it. fire. Haven't been downstairs for a club night but went down for a drink on a weekday and was kinda a vibe. def rec. oh yea and the random dish idk what it was that the chef brought out to my table randomly was fireeeeeeee - posting a pic of it

Annmarie G.

Google
I celebrated my birthday at Early Terrible last week and had the most incredible experience. The servers were super kind and accommodating, despite me arriving late. When we wanted to continue dancing, our server took us straight downstairs to their club and gave us a table so we could dance the night away. The ambiance was immaculate. We also loved the DJ because he was playing all of the girly bop pop hits, from Love Story to Girls Just Wanna Have Fun. My only complaint is that the food wasn't anything special for the price. Such a fun night overall💖

Pablo R.

Google
Absolutely exceptional! The ambiance is sophisticated yet welcoming, the cuisine is impeccably crafted with fresh, vibrant flavors, and the cocktails are a delightful masterpiece. The staff’s attentiveness and charm elevate the experience to perfection. A true gem in NYC—highly recommend.
google avatar

Hunter S.

Yelp
The best thing about New York City is any moment, your plans can change. Any time, you can make a right instead of a left, and you find a magical adventure or some sort of treasure. I was on my way to one of my regular places when I passed Early Terrible and it was completely empty. Not a single patron (a couple more parties did come in later, and they did tell me Saturday--I stopped in on a Sunday--was one of their busiest nights ever). It's a cute, sophisticated, and intimate. Service is prompt and down to earth and makes great recommendations. A disco ball splayed lights across the wall and easy listening tunes set the mood. This is technically categorized as a Croatian restaurant, and I can see that in some of the dishes, but I am not knowledgeable enough to tie it all together. I did love everything that I had however! I had the truffle tagliatelle, which was rich, cooked perfectly, and boasted sharp, pungent, complex flavors. I was down to that or the pappardelle lamb ragu, but the server recommended the truffle dish. I also had blitva and potatoes, a traditional Croatian dish made with veggies such as Swiss chard, potatoes, carrots, beans, and olive oil. It was savory and light and a perfect accompaniment. Other starters and entrees include: confit duck leg croquettes, beet salad, octopus salad, chicken and duck liver toast, lobster and carrot ravioli, oysters, wood fired broccoli, dry aged pork chop, daily seafood special, a burger, and more. Cocktails were delicious, creative, and complex. I had: Go bananas: rum, banana, dry vermouth, fresh lime, pastis de Marseille. Didn't taste like artificial banana, which I hate. It had a deep, almost absinthe/licorice taste. Part time lover: cassamigos resposado, st. Germaine, aperol, fresh lemon, angostura bitters. Light and refreshing. Mezcal penicillin: mezcal, ginger syrup, fresh lemon, scotch rinse. Petite drink that goes down easy, offering a multitude of flavors. The smoke signal: mezcal, amaro di angostura, tamarind puree, fresh lime, pineapple, spicy salt. Again, light and refreshing, but with a a smoky, slightly spicy taste. More complex and enjoyable than the ubiquitous jalapeño margarita. I didn't try desert, but people seem to love it. Will definitely come back here again.
google avatar

Amanda M.

Yelp
A dessert at Early Terrible in NYC is the perfect way to end a night. The standout for us was the crepe--delicate, buttery, and filled with just the right amount of sweetness. It's a simple yet unforgettable dish that pairs beautifully with one of their expertly crafted cocktails. Speaking of drinks, their cocktail menu is top-tier, featuring creative, balanced options that elevate the whole experience. After dessert, make sure to check out their club space downstairs--it's a vibe, with great music and a cool, intimate atmosphere that's perfect for extending the night. Early Terrible nails it from start to finish, and we can't wait to go back to try their entrees!
google avatar

Sydney K.

Yelp
came here for drinks and a few apps with a friend last night. The restaurant is SO UNDERRATED! The restaurant itself was pretty small but the vibes were fun! It was dimly lit and there was a disco ball which was fun. Our waiter was very kind and let us enjoy our cocktails and didn't press us to order quickly as we wanted to hang for a bit. I got the porn star martini which was delicious. My friend and I split the squid ink crispy rice first which was quite delicious. The rice was (obviously) crispy and warm in the middle and the topping was a tiny bit spicy but didn't take over the other flavors which I loved. Then we got the beet and goat cheese salad which was similarly very yummy. The perfect start to our night and so easy and fun and great service. I really would love to come back at some point to try some of the other things on the menu they look so delicious.
google avatar

Rose B.

Yelp
Such a great vibe inside -- they have lights and a disco ball going. Perfect for a girls night out! Also I really liked the food. Started with the squid ink crispy rice before splitting the burger and fries (greatttt fries) and squash ravioli. Would recommend everything except the truffle martini -- just stick to a normal martini.
google avatar

Ivan M.

Yelp
Early terrible, new Croatian spot? When I saw the menu online I knew I was in for a treat but I didn't think that the food was going to be as good as it was. Grace was a doll and told me all about the cultural influences, cocktails and mock tails she had to offer. Usually when I eat out I find it hard to decide what I really want, this time it was equally as difficult but I solved it the only way I knew how, by practically ordering everything on the menu. Apps are always my favorite and none of them fell short of spectacular. Chicken liver pâté was smooth, rich and decadent. The warm rustic bread was a perfect pairing. It kept on getting better from there. Fresh scallop crudo with notes of citrus and fruit? Sign me up for another order. And don't even get me started on the squid ink crispy rice. Don't be afraid of the black rice. Your palette with be showered with notes of fresh and velvety sushi grade tuna and a warm burn from the calabrian chili. No spicy mayo in sight, just the way I like it. Had a lovely tamarind ginger mule while transitioning into the main courses. My favorites were the grilled octopus/croatian octopus salad, pork chop and wood fired chicken. The pork chop was perfectly salted, meaty, crispy, and delicious. The chicken was juicy, flavorful and fell off the bone. The sides were also bomb. The Swiss chard and potatoes were chefs kiss. An unusual addition to the evening was the wood fires romanesco broccoli (green cauliflower) in a rich tomato sauce. Never had anything like it but can see myself ordering again when feeling frisky. I was stuffed but Grace insisted on some dessert to end on a sweet note. Basque cheesecake was decadent and flavorful, creamy but not too rich. Strawberry rhubarb crepe was perfectly balanced and not too sweet, just the right amount of tart and bite. This little gem is tucked away on broome and if you walked by with your head in the clouds you might not even notice it. This place turns into a lounge with fun music and vibes I can't wait to be wined and dined here again soon!

Annie S.

Yelp
Went to celebrate a friends birthday. Server was amazing and the food was great. It wasn't until we were leaving that the owner of the establishment physically bumped into my friend outside who was in the middle of putting her coat on and called her "baby". When she didn't reciprocate his advances, he turned around and immediately started spewing profanities at her. He repeatedly called her a c*nt and ordered the bouncer to "never let that c*nt back inside the restaurant if she tries". Not sure what ticked him off but nothing warranted that sort of behavior or language towards customers who spent a well amount of money just dining in his restaurant. There were several witnesses to this incident and everybody was mortified- as well as many people waiting outside. You don't speak to anyone like that. The bouncer who hadn't even witnessed the situation then blamed the woman who didn't reciprocate the owners advances, and said she must've did something to be spoken to like that. Will NEVER return here. Owner needs a serious reality check.

Derek S.

Yelp
The service was good but for some reason right before I was about to tap my card, the waitress holding the card scanner went to the bar to ask a question and subsequently I was charged $60 for 2 drinks... I paid but looking back it should've been only 40 - not sure what happened here

Silas M.

Yelp
Great new spot. Drinks were solid, good service, and vibe was perfectly lowkey. Will definitely be coming again.

Caroline O.

Yelp
We had the BEST dinner with Kristina as our server!! The food and drinks are amazing - order Smoke Signals the and you will not regret. Will definitely be back!