"Early Terrible is a wine bar imported from Upstate, which opened on the Lower East Side in May. Here you can eat some food from the Adriatic coast—the owners are Croatian, and are also behind The Mud Club, which is set to open in the city later this summer. The menu has small plates of things like wood-fired octopus with garlic oil, a bunch of classic cocktails as well as some with seasonal ingredients, and wine." - will hartman
