Earth at Hidden Pond

Earth at Hidden Pond on Christmas Eve was truly exceptional. The prix fixe experience stood out immediately for its flexibility and thoughtfulness. We had four diners take entirely different paths through the menu, and the kitchen handled everything flawlessly, including accommodating a dairy allergy in a way we have never experienced before. Allowing a dessert substitution for another first course was a game changer. Instead of the usual underwhelming sorbet workaround, our guest with the allergy was able to enjoy another exceptional dish, which elevated the entire experience. Abby, our server, was fantastic from start to finish. She was buttoned up, thoughtful, and delivered service that felt both polished and genuinely warm. From the drinks to the first courses to every plate that followed, this was the best meal we have had in New England across Massachusetts, Maine, and Rhode Island. For the prix fixe price, the value is outstanding. Truly top class. We will be coming back as often as we are able.

We had a lovely evening at Earth at Hidden Pond! My husband and I were visiting Kennebunkport and while researching restaurants I came across this gem. The menu was outstanding, plenty of options for all different palates. The portions were plentiful and there was so much thought and precision put into each dish. My husband loved the tuna tartare, pork chop, and the donuts are a must! I enjoyed the carrot appetizer, scallops, and the pork belly. Definitely make reservations and don’t miss out on this culinary adventure!

Best meal I've had in a very long time. Absolutely exceptional. They gave us a couple extra dishes to try too! Amazingly kind and top-notch service, and incredible ambience. I'm going to try to go once a season now. The dishes were both creative/inspired and comforting/delicious. Can't wait to go back and see what they come up with next season!

We lucked out with last-minute reservations, though the only slot left was 9 PM …not exactly ideal, but we were excited nonetheless. Once we arrived, we switched our table to seats at the bar, which turned out to be the right move. Patrick took incredible care of us, and the main dining room is lovely. The meal was outstanding. Sleeper hits included the corn pasta, barley risotto, and butternut squash soup. The pork chop was perfectly cooked and satisfyingly hearty. The only miss was the seafood stew - the broth was so hot that it overcooked the seafood, leaving it a bit tough. Aside from that, the food and service were impeccable and well worth the late-night effort.

Fantastic Valentine’s food and atmosphere. Wait staff was excellent and answered all our questions and filled all our needs. Very nice night and we will be back, for the summer menu

Went for a wedding event in a private room out in “The Shed.” The food was delicious, the staff was professional, and plenty of menu items. The bar / restaurant looked full, lovely, and enjoyable. Great for star gazing and outdoor seating in warmer weather.

Such a special dinner, staff, and overall atmosphere! Our waitress, Nicole, was so sweet and personable. The food was delicious, drinks as well. We took an Uber there and Lyft back and both drivers got very lost!

We totally lucked out & got a last-minute reservation at Earth at Hidden Pond in Kennebunkport, Maine. Our waitress Kirsten was a fabulous hostess, super friendly & accommodating. We started with fresh bread & some beautiful cocktails. I had the cauliflower with pistachios & hummus my friend had the tuna sashimi, both were simply amazing! The second course was carrots with feta & goose foie gras. The entrees were the star of the show the lobster thermador & pork chop over polenta. Barely had room for dessert but it was included & had the red velvet cheesecake. The whole experience was amazing can't wait to dine in again!

Everything about our dinner was stellar. The ambiance, the table location, our server Nicole and all of her winning recommendations (and the complimentary roasted carrots that I REALLY wanted to try!), delicious cocktails (the best old fashioned my husband had had on our vacation thus far), and THE FOOD! We had dinner in Boston earlier in our trip and we have been struggling to find food that matches up ever since. Earth did it for us! The prix fixe menu is a lot of fun, they offer flexibility in your choices, and the food is HIGH QUALITY fine dining. From one chef to another, your team has set the bar very high. Beautiful presentations and decadent food. Will come again if we make it back to Maine!!! to Nicole!

When our group of 6 knew we were coming to Kennebunkport for 4 nights and 5 days we wanted to ensure our dining adventures would be "memorable gatherings". One of our attending friends (Dale) who organized this journey, outdid himself in finding this gem of a restaurant. Exquisite, magnificent, classy, with a cozy and warm/well appointed ambiance. Earth at Hidden Pond is all of these with fabulous service and meal offerings. While I personally was apprehensive about sitting outside in a shed, I am SO glad Dale did not give up the sales effort. We pulled up our cars to the valet outside the front door and were warmly greeted there and as well by the hostess stand folks. Our reservation was for the private Potter's Shed but due to a snafu we were brought to the larger Painter's Shed. Wow, impressive does not do this location justice. Check out our pictures here. Our server Kurt (5 stars) met us there and expertly walked us thru the cocktail menu, and we ordered the following: a glass of Chardonnay, Humble Old Fashioned, Hidden Smoke, Pickled Tini, Cranberry Clock and Autumn Sangria. He also brought several offerings of focaccia bread with plates of dipping oil. A very nice touch. Kurt next reviewed the menu with the group, as we were enjoying our various cocktails. We selected the 4 course prix fixe Fall menu for $115 per person. Glad we did as all of these course choices were phenomenal. First selections made: caprese salad, roasted carrots, salad, beef tartare and 2 butternut squash soaps Second: fettuccine, several cavatelli & seared foie gras orders and crab cake Main selections: several seafood stews & halibut orders, lobster thermidore, and scallops Dessert selections: 5 orders of doughnuts and one chai cake Bonus round from Kurt as he brought out samples of roasted cauliflower early & raspberry layer mousse later Bottom line this was a wonderful night with epic friends and over the top yet humble service from a Pro's Pro in Kurt. Thank you my friend, you impressed us all and represented the Earth at Hidden Pond brand in legendary fashion. Don't miss this opportunity to dine like Kings & Queens in a very warm environment with magnificent food and service. Kudos to all. Cheers to the Kirby's and the Pizzi's

Obsessed with the private outdoor dining shed for group meals! This restaurant blew us away. From the dishes, to the service, everything truly was perfect. The tuna was out of this world, and the cheese sauce on the lobster was full of incredible flavor (4.5/5). Above all, our favorite dishes of the night included the meringue dessert 5/5, pesto pasta 10/5(!) and scallops 5/5. It's priced reasonable for a multi-course meal and the special service touches throughout, along with the atmosphere, make it all worth it.

My husband and I popped in on a whim hoping we could eat for dinner full well knowing there weren't reservations available (they do online for all spots). Valet at the door was kind. Upon entering it's calm and gorgeous. There were two kind hostesses that encouraged me to grab drinks at the bar and enjoy them outside, she said she'd let me know when a spot opened up at the bar for us. I'd like to note that a negative review here indicates the bartender ignored the guests...there are only 4 spots at the bar. It's impossible to be ignored when they are making drinks in front of you. Service: I wouldn't call the staff overly chatty, but they were absolutely warm, kind, great guides of the menu and perfectly attentive. Not interrupting us but also there if we needed anything. I enjoyed watching them throughout the dining room and could see how they worked together to take care of patrons. Food: the menu is 3 course ($105pp) or 4 course ($115pp) but also very flexible within that as to mixing and matching between first/second/dessert. We started with focaccia and it was melt in your mouth delicious. We loved the carrots (unexpectedly), cauliflower was incredible. I always order tartare and it was good but not exceptional. I loved the pork chop - the mustard gastrique combined with the char of the tender and perfectly cooked chop was melt in your mouth. The polenta paired perfectly. We finished off with the homemade donuts I wasn't planning to eat but devoured in minutes. Ambiance: Cozy, warm decor and lighting. There were kids with parents and it totally worked. They tied in the outdoor space inside well and when you walk outside to the patio area it's beautiful and cozy, fire pit near the pool and Adirondack chairs. Truly a wonderful evening. Thank you!

Everything was amazing! Some of the best food I have ever had. Our server was extremely knowledgeable and made our experience great. The donuts were the best part of the meal. Highly recommend!

We totally lucked out & got a last-minute reservation at Earth at Hidden Pond in Kennebunkport, Maine. Our waitress Kirsten was a fabulous hostess, super friendly & accommodating. We started with fresh bread & some beautiful cocktails. I had the cauliflower with pistachios & hummus my friend had the tuna sashimi, both were simply amazing! The second course was carrots with feta & goose foie gras. The entrees were the star of the show the lobster thermador & pork chop over polenta. Barely had room for dessert but it was included & had the red velvet cheesecake. The whole experience was amazing can't wait to dine in again!

Great experience at Earth. Food highlights were the lobster thermidor and the strip loin but everyone is spoke to seemed happy with whatever they ordered. 3 or 4 course tasting menu, $105 or $115. Cocktail, wine and beer menu is extensive and of high quality. The grounds are beautiful and the restaurant is a nice mix of rustic and chic. Reservations well in advance required. Will return.

Been dreaming about trying this place forever and it did not disappoint. Wow it's incredible!!! I've been dreaming about those scallops. The sauce on them was out of this world delicious. And don't even get me started on those warm donuts. They were so good. I would go back for those alone. Then add in to beautiful interior. It was absolutely magical. And I wish I could remember our waiters name. He was so kind and attentive. Such a wonderful night!!!!

My five sisters and I had meticulously planned a glorious trip to Kennebunkport, Maine. I don't know about you, but my idea of a top-tier vacation involves hitting all the great restaurants. So, about six weeks prior, I managed to snag the last table for six on one of our Kennebunkport days. It was like the universe was working in my favor. I do, however, have two sisters who are pickier eaters, so I made them inspect the menu beforehand to avoid any dinner drama. Fortunately, the reservation was unanimously approved. The booking was at 5 p.m., which may seem early, but if I'm going to stuff my face, I need several hours before bedtime to recover. We were the first to arrive in the stunningly rustic dining room, and our waitress, Daniele, was an absolute gem. She catered to our every whim and somehow anticipated things we didn't even know we wanted. It was a prix fixe situation--three courses or four--and we all went for three. Spoiler alert: three courses were already more than enough food. I had the short rib tagliatelle (with some kind of magical corn combo), the roast chicken with foie gras (fancy), and, of course, the famous doughnuts. I mean, if the entire internet tells you to order the doughnuts, who am I to go against public demand? Everything was phenomenal. I'm still daydreaming about that pasta. Daniele overheard us casually discussing other menu items and surprised us with an extra serving of carrots (which no one had ordered) and a bonus slice of chocolate cake (also not ordered). Oh, and let me not forget that focaccia at the beginning, sprinkled with sea salt and rosemary--dangerously delicious. Pro tip: resist the urge to fill up on that! All in all, 10/10. A meal for the ages, and I'm still trying to figure out how to get back there ASAP for more of that wizard-level short rib tagliatelle.

My husband and I had a wonderful evening here. The service was great and the food was absolutely delicious. We enjoyed every dish. We were at the restaurant to celebrate our anniversary and the restaurant went out of their way to acknowledge it!

We had an incredible experience at Earth! To celebrate my friend's bachelorette, a group of 6 of us reserved the "potting shed" private dining space, which is situated on the lovely grounds. We had the shed from 5 to 8pm, which was plenty of time for drinks, our 4-course meal, and of course conversation and picture-taking. Service was great and very accommodating of dietary restrictions. Our server took great photos of our group both inside and outside of the shed, and she brought us some extra, shareable plates throughout the meal, which were much appreciated. The menu has great variety & changes seasonally, and everyone in my party raved about their food & drinks. I really appreciated how many N/A offerings they had - they can make quite a few of their cocktails into mocktails, and the Lazy Days was tropical and delicious. For dessert, the warm sarsaparilla & sassafras glazed donuts are a must-try. From the window of our shed we could see wildlife in and around the pond, like ducks and beavers. This was such a beautiful experience, and I'd highly recommend it for a special occasion to make it that much more memorable.

This was SUCH a delicious meal, and the service was outstanding. We had the best time. The food was incredible, the drinks were absolutely delicious, and they were so attuned to our party's needs. They even surprised us with a complimentary dessert to celebrate my husband's birthday. A very special experience for a nice night out.

What a magical spot. We went for an early dinner right at open with our toddler. The food was nothing less than phenomenal, the staff was friendly and accommodating and the vibe was woodsy and welcoming. It will go down as one of the best meals I've ever had. We did the four course meal, starting with the crab cakes and apricot salad. The crab cakes, while on the smaller side, were fantastic. Extremely flavorful and fresh, and the sauce had a perfect kick to it. The apricot salad was fresh, with burrata and a nice assortment of fruit. The second course was just as good. I had the barley risotto, which I never would have ordered had the staff not recommended it. It was excellent, very truffley and unlike other risotto I've had before. My wife said the scallops were excellent as well. For the main course, we had the lobster cassoulet - a full lobster tail and mussels over a bed of cannelloni beans. It was such an interesting combination of flavors that I hadn't had before. The lobster was so good it was almost sweet, and the mussels were cooked to perfection. Finally, the donuts. Get the donuts. They're a bit heavier than I thought they would be, but they were incredible. The ice cream accompanying them was amazing too. Altogether this was an excellent meal, made even better by a super nice waitstaff. Can't wait to come back!

This is a "value adjusted" review. Food was good but nothing special and certainly not in line with the cost. Iberico pork chop was the best item. Halibut, carrots and steak tartare were bland despite descriptions that sounded great. The cocktail was the best item, unfortunately, as we were so looking forward to what we expected would be very good food. Service and ambiance both above average as expected. I'd recommend this restaurant if you are ok spending a lot for slightly above average food at a high price with nice ambiance and amiable service.

At the recommendation of a fellow Yelp Elite friend, we decided to check this place out during a trip to Maine. And, boy, we are sure glad we did. Ambiance: My husband and I arrived on a dark and rainy evening, so we did not see the grounds very well, though we hear they are beautiful. What we did see at the entryway inside, though, showed that there was a lot of care and detail put into the surroundings. We appreciated the fast and friendly valet service. Otherwise, it looks like the parking is a little bit further up the drive, which did not sound pleasing in the rain. Be sure to check for reservations a month or more out so you are prepared when the reservation site opens up. We arrived 10-12 minutes early, and the hostess helped get drinks from the bar for us while we waited. The bar has only a handful of chairs at it, so it was crowded with a few other groups waiting for their table, too. We appreciated the host's attention to service in this regard. We were seated pretty much right on schedule. The tree chandelier coming down from the ceiling was spectacularly beautiful. I appreciated learning that the wood used to build the restaurant was from the trees that were cleared from the land. It was a nice added touch to include slices of the trees inside the walls for decor, too. The service for our 4-course meals was a bit disjointed. Courses were timed well at first, but it hit a wall after our third course. It seemed as though staff were buzzing to get early and entree dishes out for quite a while, so attention on our desserts was delayed. Our meal took about 2.25 hours, which was a bit long. Food: To start, we enjoyed the fresh foccacia bread with dipping oil. It was seasoned beautifully and had a delicate density. Since the menu changes based on seasonal ingredients, diners are likely to have unique culinary experiences. The plating of the dishes showed great attention to detail and balance. For our first course, we enjoyed the Butternut Squash Soup (with scallop, caviar, picked apples, spinach, and hazelnuts) and Roasted Carrots (with dates, tahini, pomegranate, spiced nuts, and yogurt). For our second course, we had the Japanese A5 Wagyu (with lobster, caramelized onions, and truffle mashed potatoes) and the Fettuccine (with lobster, citrus beurre blanc, confit tomato, and lemon crumble). Our main course dishes were the Duck (with five spices, sweet potato puree, brussels, squash, and mushrooms) and the Heritage Chicken (with parsnip puree, broccolini, maple bourbon carrots, and black cherry jus). We rounded out our meal with the Chocolate Cake and the Creme Brulee. Our server also gave us a free Doughnuts dessert because "he personally loved them and wanted us to try them," but we think it was likely a way of acknowledging how long our desserts took without actually saying it. The star dishes of the night were the chicken and the wagyu dishes. They were to die for. Overall, we would definitely return for another round during another season so we can experience even more of their creative culinary offerings. It would be good to see it the grounds in daylight, too.

For the price point, Earth really missed the mark. We spent about $400 on dinner and left disappointed. The octopus appetizer arrived cold and flavorless- grilled octopus should be hot, no cold spots. The halibut was also cold, rubbery, and drowned in a "coconut lemon" sauce that somehow had no trace of lemon at all. At this level, dishes should be hot, fresh, and balanced -- not careless. The kitchen had no love in the food. Portions were shockingly small for what they charge. The cavatelli dish, for example, was barely more than a single scoop -- hardly a true serving, let alone something you'd expect from a fine dining restaurant. The sauce had no depth, it tasted like macaroni and cheese. When you're spending this much, you expect a thoughtful, memorable meal. Instead, the night felt like a case of style over substance, and we left very let down.

Had a great experience and meal last night. I've been to Earth several times and it never disappoints. We had the four course meal and we also added oysters to start the experience. I had a spring salad, which was fresh and flavorful, a scallop dish, which was delicious and lobster fettuccine (amazing) and then I capped it with a tasty and different take on cheesecake. I almost forgot the cocktail- the 'humble' old fashion which is excellent and better than most versions of this drink.

If you had asked me to write a review the moment I left the restaurant, it would have been a glowing 5 stars. The service was excellent, the ambiance lovely, and overall it felt like a great dining experience...until it wasn't. Unfortunately, about 36 hours after our meal, both my sister and I came down with severe food poisoning that derailed the rest of our trip. We ended up having to extend our stay an extra day and rebook our flights, this was physically exhausting, expensive and incredibly stressful. We traced the issue back to the oysters, which were served warm on a bed of salt. My sister and I were the only ones at our table who ate them, and we were the only ones who got sick. I also noticed my fish entree was undercooked, though I don't believe that was the source since my sister had a different main course. I truly wish I could leave a different review, because everything leading up to this was so enjoyable. But I hope this feedback is taken seriously, especially around food safety, so others don't have the same experience.

I had to write a review, based on DW's review, 8 hours ago. I have had the same experience. For an upscale establishment, the fact the staff can't return phone messages or emails, is unacceptable. Respect your guests and potential guests, and act like the establishment you tout yourselves to be. It is simple things like this that make a difference.

This review is only for their lack of response and not for the food. Unfortunately, my wife and I were unable to reserve a table at this restaurant. I've called them many times for several months, left multiple messages and not once did they call me back. This restaurant has been my wife's dream for years and after saving up for the last 2 years, we finally had the opportunity to visit New Hampshire. It is extremely disappointing given how expensive the restaurant is, you would expect a call back. My wife and I ended up going to another local restaurant and enjoyed shopping at LL Bean.

I will be dreaming of this restaurant for years to come! To start with, the service and ambiance were amazing. Our waiter, Charlie, made wonderful recommendations and was very attentive. The food is some of the best I have ever had. The chef is truly talented and has created original recipes that make your taste buds sing. Our favorite dishes were the tuna sashimi, the cauliflower, and the cavatelli.

I had a cavatelli dish here that was actually the best dish I have ever tasted, so delicious. Also, the server we had was a very nice man and did a great job of taking care of us there. Could not say anything bad about this place, if we ever come back to Maine we will be coming here. P.S. GET THE DONUTS

We visit Earth every time we come to KPT and look forward to it for months before! Every moment is amazing from the time you walk in the door to the time you leave. The amazing staff makes your time so special with every detail met. The food is always out if this world. Whether you go during the daytime and enjoy the frog pond and patio or in the evening to enjoy the twinkling lights and campfire, you will feel content and satisfied in every way.

Well if the drive in wasn't exhilarating enough the menu and decor is. What a gem. Beautiful drive into hidden pond in Kennebunk to find earth . Once you do you notice they have a very nice small boutique restaurant that knocks the cover off the ball when it comes to food and service. Everything was above average. Including the service. Must see for any foody.

This is a gem of a find. Had dinner in the Potting Shed. Everything we tried was perfect. Can't wait to go back & enjoy the Painter's shed this time.

Excellent experience we all loved it. We felt like we were eating in the woods. Expensive but worth it food was cooked to order. Check it out if your in the Kennebunkport area.

To get to this place you realize that it was very appropriately named, you have to go deep into a very secluded area and it takes you from hidden roads to more hidden roads for quite a while until you find the hidden pond ( if you watch too many scary movies bring a flashlight ) and you feel like you just finished a leg of Survivor, it's quite adventurous and fun. The menu was a 4 course of which you picked one item from each one. The portions are much smaller than I thought could be possible. My main course was the steak and I was surprised when it was only 2 slices of strip ( they should call it HIDDEN STEAK AT HIDDEN POND , honestly the food isn't abundant nor awesome but the experience and the service makes up for it. If you have a special evening or just feel like playing survivor for an evening try it out.

By far the most romantic, nature focused, high quality service and food dining experience I've had. This was such a special place that I don't even want to spoil to much for you, I just think everyone needs to treat themselves to a trip out here for dinner. Pricy but priceless.

Absolutely stunning and unexpected restaurant , tucked away in a cozy corner of Maine. The service was attentive, warm and friendly. The food was divine. My wife and I did the 5 course tasting each which is well- priced for this level of quality and attention to detail. Incredible depth of flavor in each dish. I think a spot like this would easily be a Michelin contender if the guide operated here. Only issue is that I believe our ticket was initially forgotten about. We sat down at 6:00 and our first dish didn't arrive until 6:45 (at least we had some really tasty bread!). The pace was better going forward. I should also mention that the doughnuts were heavenly and worth the trek alone. Earth is probably the best restaurant in Maine. Would be delighted to return anytime.

Just wow. Easily one of the best dining experiences we've ever had, start to finish. This was our anniversary dinner and the staff started with bringing us complimentary flutes of champagne, such a nice gesture! Our server then went over the menu and we chose to do the 4 course option. I started with the chai espresso martini (amazing, def get this!) and bread was brought to us, so good. First course: quail for me, sashimi for hubs. The quail was so flavorful, lovely presentation. Second course: cavatelli for both of us. This was so good, we both wished the portion was bigger! Main course: duck a l'orange for me, venison for hubs. We both took advantage of proteins we typically don't see on a restaurant menu and we're so happy we did! Both cooked expertly, with great accompaniments. Desserts: coffee mousse and Panna cotta. Presentation was beautiful! Service was on point, very attentive... and they valet your car! The restaurant is beyond gorgeous. Definitely make a reservation and come here for a great meal, you won't be disappointed.

After we had recieved a recommendation to try Earth at hidden pond for a "special meal" my wife and I made a reservation and were excited to enjoy the experience for our anniversary. Our first impression when walking in was that this had the appearance of a high end restaurant, but from this point on everything went downhill. The table was uncomfortable to sit at and there was a party in the back that was loud and made it difficult to relax and try and enjoy our meal. Our waiter seemed to be disinterested and always in a rush. He did not review the menu and when we asked his thoughts of some items it seemed to be a bother for him. You have the option to choose a 3 or 4 course meal for either $95pp or $105pp. While this seemed to be a great deal for a 4 course meal we opted for that, but once you see the portions of the courses you realize it is not so great a deal at all. The service was extremely slow and our first course was tuna sashimi and crab cakes. The crab cakes were these mini bites that lacked any flavor, and my wife's tuna was ok, but nothing special. They also gave us gratis some of the cooked carrots which were extremely overcooked, and overly sweet, although the yogurt sauce was tasty. Our next course was going to be the barley with mushrooms and linguine with lamb. When both finally came out they were cold, but our plates were hot. Head scratcher. It's as if the food was pre prepped and plated, but not cooked to order. We told our waiter, and he apologized and said they would remake it. When it came out again the dishes were hot, but the linguine dish was a head scratcher. I have no idea what the thought was behind this dish, but it was terrible. My wife's barley dish was bland and lacked salt, and seasoning. She asked the waiter for salt and pepper, but even thar was nit sufficient to make it edible. While we sat there disgusted at the experience we finally told our waiter we wanted to speak with a manager. After about 5 minutes Sydney came over and we explained our displeasure with our experience. She was very apologetic and said the dinner experience is usually a 2.5 hour dining experience. First off, the first two courses are so small that i have no idea how you expect this to be such a long dining experience unless you are looking to have your guests sit there and wait 30min between courses. Second, the staff is so disconnected that there are long periods that no one even acknowledged your presence. Sydney was helpful in trying to see whatever she can do to make it right, but at this point we just opted to leave and she was gracious enough to tell us that the check was taken care of. In this point I give her credit for handling it professionally. Honestly though, this dining experience was worse than cracker barrel. I am not joking. If you want a great meal and service go to Fore in Portland. A truly high end meal experience. Portland has so many great restaurants, do not waste your time at this campground.

Five stars doesn't do it here. A phenomenal dining experience which we waited a month for. It truly is hidden and rustic. Menu offers three or four courses which are interchangeable except for the main course. Each course offered at least six options and changes every 3-4 days. Presentation and plating were exceptional. We were a party of four and we ordered very different foods. Not one complaint, we were too busy eating ! Our server was lovely, friendly and patient as we waddled through our menu choices. As you can see it's a must do .. Bon appetit !

Made a reservation two months in advance to try out a fancy dinner in Kennebunkport for fun. We got dressed a descended onto this dirt road path onto a beautifully cozy restaurant. The main restaurant has been painted beautifully dark with wood accents. Our waiter Adrian was consistently polite and made the experience wonderful. Each month has a new menu with the option to choose a three-course, or four-course menu with bread to start. I was contentedly full after the meal and enjoyed each dish.

This is was my second visit to Earth, and happy to report that it was as good as my first visit. On this visit, we sat inside in the main dining room. Our first visit was private dining in one of the sheds outdoor, which was great. This restaurant is perfect for a special occasion, food and service are great, yet everything is very casual with no stuffiness. Others have mentioned the price, and well, this is special and the food is priced accordingly. They are currently offering a 3 or 4 course menu, and I believe there will be something for everybody in all the courses. Cocktails to start were carefully made and quite good, wine list is reasonably priced, with a nice selection of offerings by the glass. The setting outside the dining room is also great, arrive early and perhaps enjoy the seats near the firepit, or just roam and enjoy the views of the pond. On this visit, we all had the four course dinner, and everybody was happy with every plate that arrived. Some of the plates are larger than others, but we found there was more than enough food. Some of the portions are on the smaller side, but I doubt you would be hungry after this meal. One of the standout dishes were the gnocchi, fluffy, light ethereal. I could have had 4 courses of these alone! Octopus was cooked to perfection, and the chocolate torte dessert with peanut butter ice cream was outstanding. Reservations can be tough to get here, plan ahead and if flexible, you will get a table.

A very unique experience! We enjoyed our meal in this cozy, beautiful setting. I actually really liked the 1,2, and 4 courses a lot. My entree - the salmon - was fine, but nothing special...a little bland. I should have been more adventurous! It is very pricey, so choose your courses wisely and have fun with it!

Fantastic restaurant. We had a lovely dinner. Very nice atmosphere inside and outside. We loved our server Patrick, he was very knowledgeable and steered us in the right direction. Not that you can really go wrong but he provided excellent guidance and service.

Had a very nice experience here. Our waiter Charlie was friendly and accommodating. Bread and oil served Very good They currently offer a 3 or 4 course dining experience where you choose one from 5 or 6 offerings I had the steak tartare for course 1, it was a bit spicy but good, course 2 was skirt steak cooked to your requested temperature, seafood stew for main entree and lemon tart for dessert. My friend had the donuts so we got to try both desserts Everything was delicious however the portions are very small so if you have a big appetite this isn't the place. Did not offer any simple dinners... my friend mentioned they had burgers at one time If you enjoy a more simple menu this is not the place. My four course dinner is about $95 before add ons. My foraged mojito was $17. Most cocktails are $16-$2

We arrived for a 7:30 p.m. reservation and were immediately seated in what is a gorgeous, interesting and warm dining room. The walls are clad in cross sections of fallen timber and the dining room has live greenery peppered throughout. Very cozy, but it was a bit loud on the busy night we visited. We opted for the four-course tasting menu. We both got the cauliflower soup with lobster, pea oil, micro greens and two paper-thin potato crisps. Absolutely delightful. We also both opted for the scallops for our second course. They were perfectly prepared -- probably the best scallops I've ever had, and I've eaten a few. For the third course, I had the lobster, which came in a zesty, bright tomato sauce with greens and sausage (I think). My dining partner had the duck, which was also perfectly prepared and delicious. I ordered the doughnut and ice cream dessert. I'd have liked a bit more than a tablespoon of ice cream since it comes with two warm frosted donuts. My dining partner got the chocolate cake for dessert. Both were delicious. Service was 9/10. I deduct one because one of the food runners said they simply could not help us when we requested beverage refills, so we had to wait for our waiter. It would be nice if they were empowered to connect with the waiter instead of telling a guest, "No." Minor flaw, but worth nothing when you're spending $450. Would go again in a heartbeat.

Amazing place!!! Highly recommend! Service was outstanding great food and it's gorgeous rustic inside!

The ambiance is beautiful here, from the interiors to the beautiful pond outside. The seafood on their menu definitely stands out; you can taste how fresh it is. For example, the scallop was so delicate and cooked to perfection. The seafood stew was hitting the savory mark with its Thai inspired flavors mixed with seafood (but a bit too oily). The rhubarb tart I had was unique and sour in a way that kept me going back for more bites. The side focaccia bread they provide was addicting. But the tuna sashimi was such a small portion and I've seen it done way better at restaurants with a cheaper price point. I think this restaurant is good for a one-time experience but I don't imagine coming back repeatedly, especially with its price point. If you want to splurge and having a romantic/luxurious dinner near Kennebunk, this is the place to be.

We came here on a Sunday night in April and had our foodies minds blown. Reservations are a must even in the off-season. The service is friendly and non pretentious which is what every restaurant should strive for. It doesn't cost anything to smile. We started with drinks, I had Kentucky mule and her w an Allagash white. The Mule was perfectly mixed. We had a four course meal that totaled 225 and was worth every penny. We started with Scallops that melted in your mouth. Our next course was cavatelli and it was beautifully sauced and seasoned. The third was a Thai stew with succulent lobster, mussels, scallops and shrimp. Desert was our fourth course and the donuts are a can't miss.

Know up front, you will be there about 2 hours. We enjoyed the slow pace of the courses and enjoyed each one. This experience is for those who appreciate thoughtfully prepared courses. Would absolutely come back.

This was our second visit to Earth and it was a different experience for us. We sat in the main dining area in a cozy booth and the four of us enjoyed a four course meal and it was magnificent. Started with the octopus, following salmon over a bed of risotto, Thai seafood stew over a crispy rice cake and an almond joy for dessert. The meal was decadent and looking forward to our next experience.

My wife and I are in Kennebunkport for the weekend. This place has been on my list to visit for a bit. We made reservations and had a great dinner last night. The atmosphere was absolutely amazing, staff super friendly and food on point. Valet only, so bring some cash for the valet. You can choose 3 or 4 course meals. I went 4 because you know I love to eat, and my wife got the 3 course. It's definitely an experience, not just a dinner. I had no idea you could stay in one of the many cottages on site either!

I have always wanted to dine at Earth at Hidden Pond with their Farm to fork culinary delights. Reservations are a must. They are open year round which I did not realize. Price fixe menu with 3 or 4 course options. Menus change monthly. They have special guest chef nights with special menus. Also they have other events such as cocktail classes so check out their events. Beautiful cocktail menu and large wine list. I tried the Farm to Gin drink a lavender, honey drink and the Autumn Sangria-white Sangria with pear. Both were yummy, flavorful and refreshing. They have special "sheds" beautifully decorated available for smaller get togethers "private dining" with food and beverage minimums which seem easily achievable. The interior is beautifully decorated, low light. You walk in to a botanists or gardeners dream of a curated display of plants that change monthly. Branches from an apple tree hang in the center upside down with lights like a chandelier. Wood slices from birch(?) trees from the property line the walls. In February the fire place was going which made it nice and cozy. There are plenty of options on the menu to cater to different palettes-seafood, vegetable, beef but everything has something a little extra....trout roe on the scallop dish, crushed dried Wasabi on the flank steak, truffles in the risotto, etc. I had trouble deciding on a few options and our lovely server helped fully describe the dish which helped me decide. I was pleased with all of my dishes and would not have changed anything. My husband and I each ordered different dishes so it was nice to try the other dishes. Definitely a perfect spot to celebrate something special or for a fun night out.

What a mess. Several days prior to our reservation we requested a change via phone message (not once were we able to talk directly to any restaurant staff), then email, and then another phone message. On the fourth attempt and several days later, we received a msg that the change was fine, but the timing would need to be later. That wasn't a problem for us. On the day of the reservation, they left a msg that we could arrive earlier, we called and emailed that that would be great, since they hadn't left a time, so we suggested 7. No reply. We arrived at 7, no table was available and we were back to 8. Fine. We were told they were having phone issues. The host suggested sitting by the pool for a cocktail. Fine. We headed to the bar to order a drink (five steps from the hostess stand) and the bartender was not prepared for us to sit by the pool, but reluctantly said ok. The cushions were stained, two chairs did not have back cushions, and the furniture was wobbly, splintered, and pulled at our clothes. At 8:30 we were seated in a private dining area, it was beautiful. From then on, the server was wonderful, but timing was uneven and crazy slow. The food ranged from ok to pretty good, but never great. For the last course, dessert, after waiting twenty-five minutes, we suggested getting the dessert to go. Another ten minutes and things were boxed up, and we were on our way. We have experienced this genre of dining. We have dined at Cyrus, Single Thread, and The French Laundry in CA, all are finer dining, multiple course restaurants - we were prepared for this type of experience. Earth was not that and there is no good reason for us to return.

I was so excited to visit this unique restaurant based on the multiple stellar Yelp reviews, so I made a reservation. This place is literally in the middle of the woods which is very dark after sunset and no signs make it challenging to find. There is only valet parking- which I am not sure why this is a must as I am not a fan of. Natural based decor with the scent of pine throughout. Bathrooms clean. The indoor fireplace is lovely and warming. The place is a bit dark, but I do think it works for this setting. I was immediately seated and taken care of and allowed time to peruse the menu. I opted for the 4 course meal for $92. I was initially surprised that the menu seemed relatively standard fare of dishes I have had elsewhere, lacking in creativity or pushing the boundaries of culinary artistry. The 2nd course, barley risotto did step outside the norm and was so wonderful, filled with texture and amazing flavors. The complimentary focaccia bread was delicious. All the other dishes were good, but not even close to exceptional or memorable (beet salad and bacon wrapped halibut) as the reviews portrayed. One reviewer said it was the best meal he had in 10 years; wondering where in the heck he has been eating. Service was attentive for most of the experience, but waned after the 3rd course was served. Multiple people left at the same time I did so instead of waiting to retrieve 3 cars before mine, the valet attendant agreed to just give me my keys-the car was 20 ft away. I am glad I tried this gorgeous restaurant in the woods, but the food did not live up to the hype so I will not be returning nor recommending.

We are flying in from California and chose this place to have our 20th anniversary dinner. I made reservation 3 1/2 weeks in advance. Last week I called to inquire about the menu as my husband is a vegetarian. I had to leave a message. Nobody has called me back. It's been a week. So, I canceled my reservation. If they can't take the time to call me back, I'm not going to take the time to dine at their establishment.

So my best friend and I decided to take an impromptu trip to Maine because we had never been before and we made reservations at all the hot spot restaurants! Earth was the number 1 spot we wanted to try & was the last restaurant we were set to visit on Sunday night before heading back home to Rhode Island. Rhode Island is often terribly underrated for food but we have some of the best restaurants in the US! However, with these farm to table restaurants the competition is definitely stepping up. Now after spending the weekend in Keenebunkport, we were pleasantly surprised that every single restaurant we picked to eat at was good. I was NOT expecting delicious food here (considering NH falls short with cuisine) so I didn't anticipate much but, I WAS Dead wrong! Earth is one of those overall beautiful restaurants from the lobby; to the restrooms to the beautiful grounds. The ambiance, vibe and mood here is definitely notable in and of itself! It's very natural & "down to earth". They also offered much more expensive and expansive dining experiences but since it was just the 4 of us we went with a traditional table and we went with the pre fixed dinner menu. Luckily there was a kids menu, because I wasn't going to spend over $100 for a meal for my 7 year old. Although my friends 13 year old daughter did go with the pre fixed dinner however she DID eat it! 3/4 of us went with the pre fixed 3 course meal & my son did the surprisingly affordable kids menu (although he enjoyed my dish more than his own)! We are currently loving farm to table restaurants and everything in our meals tasted extremely fresh! We love that they use fresh local ingredients and you can taste the differences! EVERYTHING was delicious, every single course from start to finish! We ALL agreed the food was amazing. Our server was super knowledgeable, friendly, and helpful and provided great recommendations. Earth is definitely one of those places that provides a great experience all around & they made it memorable for my 7 year old by bringing him a free dessert for his 7th birthday, which I wasn't expecting- so that was nice! All in all, we knew that this was going to be an expensive meal & we did order 2 alcoholic beverages as well, which were quite good! Everything here was a great experience and I would 100% return. The bill for our 3 meals and 2 cocktails was around $400 with the tip- which is what we were expecting but it was WORTH IT- In our opinion! Definitely a place to check out! I think this was all of our favorite restaurant - 4/4 votes but there was surprisingly steep competition in Kennebunkport & the surrounding areas of Maine! If you get a chance to head this way- you gotta check this place out!