Earth at Hidden Pond

I came here to celebrate my Mom's birthday, and we were blown away by this dining experience! The atmosphere inside the restaurant is rustic, cozy, with warm lighting. We had a lovely and delicious dinner, and our server Jessica was so kind and attentive. The food was phenomenal, and so were the drinks. We both opted for the Farm to Gin cocktail, and the lavender infused gin was the perfect addition to our courses. The tuna sashimi was incredible, and the truffle risotto was insane I wish I could eat that everyday. The scallops were perfectly cooked and really I could go on an on about the food but you get the idea. We were so full leaving this dinner, and I feel like it was the perfect place to celebrate a special occasion. No notes!

WOW….A dusty path to the restaurant but Ryan, the classy person who’s in charge of the valet sets a professional tone. With a reserved table you are quickly seated. A veteran wait staff. Our man Charlie was amazing…he answered all questions in a manner to help guide us thru our dining experience. It started with a great drink, fabulous bread/dipping oil…and ends with the greatest donuts in the world. Everything in between was incredible. Fresh, delicious foods that are beautifully presented and taste even better. An atmosphere and dining experience that is difficult to match. “Earth” is in a universe by itself…we drove from Newport, RI and we will return.

Came here this past weekend and had a tremendous experience. Everything from the valet, service, and of course the food was perfect. We did the 4 course menu and had a couple glasses of wine which was very fairly priced for what you are getting. One of the best dining experiences I have had in a very long time. Wish I took more photos! Thank you Earth!

Our overall experience at Earth was really positive. Everyone was extremely kind and made our occasion very special. We went with the 4 course option, which was $105/person. I’m of the opinion that you can spend a lot if it’s unforgettable. The menu has a good deal to choose from, and the option to go for an extra first/second courses instead of a dessert was nice, since we wanted to try other things and split dessert. The food was all prepared and presented beautifully. The pace was also done really well. It wasn’t too fast, and the next courses came as we finished things. We left very full. Nothing really popped out to us as being very memorable, though, so I’m not sure we’d make it back for a second visit with the price. Overall, it was a great experience.

First time diners and we are already planning our return! We were unable to secure reservations until 9pm so we opted to play the early bird game and snagged 2 seats at the bar. Patrick was our excellent server for the evening. The Wagyu with butter-poached lobster was probably the best appetizer we've had. Fettuccini with rabbit was excellent, as were the donuts for dessert. Loved the halibut entree too. The menu is beyond thoughtful, it's art, and really good art 🎨

Prix fixe 3 or 4 course menu. Everything was seasoned and cooked wonderfully. Cocktails were delicious!The staff was friendly and the courses all came out on time. The atmosphere is rustic yet trendy. A great place for a special occasion or for entertaining guests. All of the food was great but the desserts really stole the show. Do not miss the fresh doughnuts!!!

After reading so many reviews, I was excited to head to Earth at Hidden Pond. The atmosphere is what you pay for - it’s stunning, the grounds are beautiful, and the decor is gorgeous. Our server was wonderful and very nice. The food is good - with some real hits - but we were hoping for something a bit more special. Everything felt a bit rushed and like they were just trying to get us out the door. The carrots and chicken were both delicious! All in all a lovely meal but not somewhere I *need* to return to or tell everyone about.

Our favorite restaurant in the northeast. We go here for every special occasion. The food is great and the service is even better. The only thing I think they can improve on is the cocktails. I’ve had a few but I usually end up drinking wine as I haven’t had much success with their cocktails! The doughnuts are to die for.

Obsessed with the private outdoor dining shed for group meals! This restaurant blew us away. From the dishes, to the service, everything truly was perfect. The tuna was out of this world, and the cheese sauce on the lobster was full of incredible flavor (4.5/5). Above all, our favorite dishes of the night included the meringue dessert 5/5, pesto pasta 10/5(!) and scallops 5/5. It's priced reasonable for a multi-course meal and the special service touches throughout, along with the atmosphere, make it all worth it.

My husband and I popped in on a whim hoping we could eat for dinner full well knowing there weren't reservations available (they do online for all spots). Valet at the door was kind. Upon entering it's calm and gorgeous. There were two kind hostesses that encouraged me to grab drinks at the bar and enjoy them outside, she said she'd let me know when a spot opened up at the bar for us. I'd like to note that a negative review here indicates the bartender ignored the guests...there are only 4 spots at the bar. It's impossible to be ignored when they are making drinks in front of you. Service: I wouldn't call the staff overly chatty, but they were absolutely warm, kind, great guides of the menu and perfectly attentive. Not interrupting us but also there if we needed anything. I enjoyed watching them throughout the dining room and could see how they worked together to take care of patrons. Food: the menu is 3 course ($105pp) or 4 course ($115pp) but also very flexible within that as to mixing and matching between first/second/dessert. We started with focaccia and it was melt in your mouth delicious. We loved the carrots (unexpectedly), cauliflower was incredible. I always order tartare and it was good but not exceptional. I loved the pork chop - the mustard gastrique combined with the char of the tender and perfectly cooked chop was melt in your mouth. The polenta paired perfectly. We finished off with the homemade donuts I wasn't planning to eat but devoured in minutes. Ambiance: Cozy, warm decor and lighting. There were kids with parents and it totally worked. They tied in the outdoor space inside well and when you walk outside to the patio area it's beautiful and cozy, fire pit near the pool and Adirondack chairs. Truly a wonderful evening. Thank you!

Been dreaming about trying this place forever and it did not disappoint. Wow it's incredible!!! I've been dreaming about those scallops. The sauce on them was out of this world delicious. And don't even get me started on those warm donuts. They were so good. I would go back for those alone. Then add in to beautiful interior. It was absolutely magical. And I wish I could remember our waiters name. He was so kind and attentive. Such a wonderful night!!!!

I had a cavatelli dish here that was actually the best dish I have ever tasted, so delicious. Also, the server we had was a very nice man and did a great job of taking care of us there. Could not say anything bad about this place, if we ever come back to Maine we will be coming here. P.S. GET THE DONUTS

This was SUCH a delicious meal, and the service was outstanding. We had the best time. The food was incredible, the drinks were absolutely delicious, and they were so attuned to our party's needs. They even surprised us with a complimentary dessert to celebrate my husband's birthday. A very special experience for a nice night out.

I will be dreaming of this restaurant for years to come! To start with, the service and ambiance were amazing. Our waiter, Charlie, made wonderful recommendations and was very attentive. The food is some of the best I have ever had. The chef is truly talented and has created original recipes that make your taste buds sing. Our favorite dishes were the tuna sashimi, the cauliflower, and the cavatelli.

My five sisters and I had meticulously planned a glorious trip to Kennebunkport, Maine. I don't know about you, but my idea of a top-tier vacation involves hitting all the great restaurants. So, about six weeks prior, I managed to snag the last table for six on one of our Kennebunkport days. It was like the universe was working in my favor. I do, however, have two sisters who are pickier eaters, so I made them inspect the menu beforehand to avoid any dinner drama. Fortunately, the reservation was unanimously approved. The booking was at 5 p.m., which may seem early, but if I'm going to stuff my face, I need several hours before bedtime to recover. We were the first to arrive in the stunningly rustic dining room, and our waitress, Daniele, was an absolute gem. She catered to our every whim and somehow anticipated things we didn't even know we wanted. It was a prix fixe situation--three courses or four--and we all went for three. Spoiler alert: three courses were already more than enough food. I had the short rib tagliatelle (with some kind of magical corn combo), the roast chicken with foie gras (fancy), and, of course, the famous doughnuts. I mean, if the entire internet tells you to order the doughnuts, who am I to go against public demand? Everything was phenomenal. I'm still daydreaming about that pasta. Daniele overheard us casually discussing other menu items and surprised us with an extra serving of carrots (which no one had ordered) and a bonus slice of chocolate cake (also not ordered). Oh, and let me not forget that focaccia at the beginning, sprinkled with sea salt and rosemary--dangerously delicious. Pro tip: resist the urge to fill up on that! All in all, 10/10. A meal for the ages, and I'm still trying to figure out how to get back there ASAP for more of that wizard-level short rib tagliatelle.

We had an incredible experience at Earth! To celebrate my friend's bachelorette, a group of 6 of us reserved the "potting shed" private dining space, which is situated on the lovely grounds. We had the shed from 5 to 8pm, which was plenty of time for drinks, our 4-course meal, and of course conversation and picture-taking. Service was great and very accommodating of dietary restrictions. Our server took great photos of our group both inside and outside of the shed, and she brought us some extra, shareable plates throughout the meal, which were much appreciated. The menu has great variety & changes seasonally, and everyone in my party raved about their food & drinks. I really appreciated how many N/A offerings they had - they can make quite a few of their cocktails into mocktails, and the Lazy Days was tropical and delicious. For dessert, the warm sarsaparilla & sassafras glazed donuts are a must-try. From the window of our shed we could see wildlife in and around the pond, like ducks and beavers. This was such a beautiful experience, and I'd highly recommend it for a special occasion to make it that much more memorable.

What a magical spot. We went for an early dinner right at open with our toddler. The food was nothing less than phenomenal, the staff was friendly and accommodating and the vibe was woodsy and welcoming. It will go down as one of the best meals I've ever had. We did the four course meal, starting with the crab cakes and apricot salad. The crab cakes, while on the smaller side, were fantastic. Extremely flavorful and fresh, and the sauce had a perfect kick to it. The apricot salad was fresh, with burrata and a nice assortment of fruit. The second course was just as good. I had the barley risotto, which I never would have ordered had the staff not recommended it. It was excellent, very truffley and unlike other risotto I've had before. My wife said the scallops were excellent as well. For the main course, we had the lobster cassoulet - a full lobster tail and mussels over a bed of cannelloni beans. It was such an interesting combination of flavors that I hadn't had before. The lobster was so good it was almost sweet, and the mussels were cooked to perfection. Finally, the donuts. Get the donuts. They're a bit heavier than I thought they would be, but they were incredible. The ice cream accompanying them was amazing too. Altogether this was an excellent meal, made even better by a super nice waitstaff. Can't wait to come back!

Had a great experience and meal last night. I've been to Earth several times and it never disappoints. We had the four course meal and we also added oysters to start the experience. I had a spring salad, which was fresh and flavorful, a scallop dish, which was delicious and lobster fettuccine (amazing) and then I capped it with a tasty and different take on cheesecake. I almost forgot the cocktail- the 'humble' old fashion which is excellent and better than most versions of this drink.

What a mess. Several days prior to our reservation we requested a change via phone message (not once were we able to talk directly to any restaurant staff), then email, and then another phone message. On the fourth attempt and several days later, we received a msg that the change was fine, but the timing would need to be later. That wasn't a problem for us. On the day of the reservation, they left a msg that we could arrive earlier, we called and emailed that that would be great, since they hadn't left a time, so we suggested 7. No reply. We arrived at 7, no table was available and we were back to 8. Fine. We were told they were having phone issues. The host suggested sitting by the pool for a cocktail. Fine. We headed to the bar to order a drink (five steps from the hostess stand) and the bartender was not prepared for us to sit by the pool, but reluctantly said ok. The cushions were stained, two chairs did not have back cushions, and the furniture was wobbly, splintered, and pulled at our clothes. At 8:30 we were seated in a private dining area, it was beautiful. From then on, the server was wonderful, but timing was uneven and crazy slow. The food ranged from ok to pretty good, but never great. For the last course, dessert, after waiting twenty-five minutes, we suggested getting the dessert to go. Another ten minutes and things were boxed up, and we were on our way. We have experienced this genre of dining. We have dined at Cyrus, Single Thread, and The French Laundry in CA, all are finer dining, multiple course restaurants - we were prepared for this type of experience. Earth was not that and there is no good reason for us to return.

At the recommendation of a fellow Yelp Elite friend, we decided to check this place out during a trip to Maine. And, boy, we are sure glad we did. Ambiance: My husband and I arrived on a dark and rainy evening, so we did not see the grounds very well, though we hear they are beautiful. What we did see at the entryway inside, though, showed that there was a lot of care and detail put into the surroundings. We appreciated the fast and friendly valet service. Otherwise, it looks like the parking is a little bit further up the drive, which did not sound pleasing in the rain. Be sure to check for reservations a month or more out so you are prepared when the reservation site opens up. We arrived 10-12 minutes early, and the hostess helped get drinks from the bar for us while we waited. The bar has only a handful of chairs at it, so it was crowded with a few other groups waiting for their table, too. We appreciated the host's attention to service in this regard. We were seated pretty much right on schedule. The tree chandelier coming down from the ceiling was spectacularly beautiful. I appreciated learning that the wood used to build the restaurant was from the trees that were cleared from the land. It was a nice added touch to include slices of the trees inside the walls for decor, too. The service for our 4-course meals was a bit disjointed. Courses were timed well at first, but it hit a wall after our third course. It seemed as though staff were buzzing to get early and entree dishes out for quite a while, so attention on our desserts was delayed. Our meal took about 2.25 hours, which was a bit long. Food: To start, we enjoyed the fresh foccacia bread with dipping oil. It was seasoned beautifully and had a delicate density. Since the menu changes based on seasonal ingredients, diners are likely to have unique culinary experiences. The plating of the dishes showed great attention to detail and balance. For our first course, we enjoyed the Butternut Squash Soup (with scallop, caviar, picked apples, spinach, and hazelnuts) and Roasted Carrots (with dates, tahini, pomegranate, spiced nuts, and yogurt). For our second course, we had the Japanese A5 Wagyu (with lobster, caramelized onions, and truffle mashed potatoes) and the Fettuccine (with lobster, citrus beurre blanc, confit tomato, and lemon crumble). Our main course dishes were the Duck (with five spices, sweet potato puree, brussels, squash, and mushrooms) and the Heritage Chicken (with parsnip puree, broccolini, maple bourbon carrots, and black cherry jus). We rounded out our meal with the Chocolate Cake and the Creme Brulee. Our server also gave us a free Doughnuts dessert because "he personally loved them and wanted us to try them," but we think it was likely a way of acknowledging how long our desserts took without actually saying it. The star dishes of the night were the chicken and the wagyu dishes. They were to die for. Overall, we would definitely return for another round during another season so we can experience even more of their creative culinary offerings. It would be good to see it the grounds in daylight, too.

We visit Earth every time we come to KPT and look forward to it for months before! Every moment is amazing from the time you walk in the door to the time you leave. The amazing staff makes your time so special with every detail met. The food is always out if this world. Whether you go during the daytime and enjoy the frog pond and patio or in the evening to enjoy the twinkling lights and campfire, you will feel content and satisfied in every way.

Well if the drive in wasn't exhilarating enough the menu and decor is. What a gem. Beautiful drive into hidden pond in Kennebunk to find earth . Once you do you notice they have a very nice small boutique restaurant that knocks the cover off the ball when it comes to food and service. Everything was above average. Including the service. Must see for any foody.

This is a gem of a find. Had dinner in the Potting Shed. Everything we tried was perfect. Can't wait to go back & enjoy the Painter's shed this time.

Excellent experience we all loved it. We felt like we were eating in the woods. Expensive but worth it food was cooked to order. Check it out if your in the Kennebunkport area.

To get to this place you realize that it was very appropriately named, you have to go deep into a very secluded area and it takes you from hidden roads to more hidden roads for quite a while until you find the hidden pond ( if you watch too many scary movies bring a flashlight ) and you feel like you just finished a leg of Survivor, it's quite adventurous and fun. The menu was a 4 course of which you picked one item from each one. The portions are much smaller than I thought could be possible. My main course was the steak and I was surprised when it was only 2 slices of strip ( they should call it HIDDEN STEAK AT HIDDEN POND , honestly the food isn't abundant nor awesome but the experience and the service makes up for it. If you have a special evening or just feel like playing survivor for an evening try it out.

By far the most romantic, nature focused, high quality service and food dining experience I've had. This was such a special place that I don't even want to spoil to much for you, I just think everyone needs to treat themselves to a trip out here for dinner. Pricy but priceless.

After we had recieved a recommendation to try Earth at hidden pond for a "special meal" my wife and I made a reservation and were excited to enjoy the experience for our anniversary. Our first impression when walking in was that this had the appearance of a high end restaurant, but from this point on everything went downhill. The table was uncomfortable to sit at and there was a party in the back that was loud and made it difficult to relax and try and enjoy our meal. Our waiter seemed to be disinterested and always in a rush. He did not review the menu and when we asked his thoughts of some items it seemed to be a bother for him. You have the option to choose a 3 or 4 course meal for either $95pp or $105pp. While this seemed to be a great deal for a 4 course meal we opted for that, but once you see the portions of the courses you realize it is not so great a deal at all. The service was extremely slow and our first course was tuna sashimi and crab cakes. The crab cakes were these mini bites that lacked any flavor, and my wife's tuna was ok, but nothing special. They also gave us gratis some of the cooked carrots which were extremely overcooked, and overly sweet, although the yogurt sauce was tasty. Our next course was going to be the barley with mushrooms and linguine with lamb. When both finally came out they were cold, but our plates were hot. Head scratcher. It's as if the food was pre prepped and plated, but not cooked to order. We told our waiter, and he apologized and said they would remake it. When it came out again the dishes were hot, but the linguine dish was a head scratcher. I have no idea what the thought was behind this dish, but it was terrible. My wife's barley dish was bland and lacked salt, and seasoning. She asked the waiter for salt and pepper, but even thar was nit sufficient to make it edible. While we sat there disgusted at the experience we finally told our waiter we wanted to speak with a manager. After about 5 minutes Sydney came over and we explained our displeasure with our experience. She was very apologetic and said the dinner experience is usually a 2.5 hour dining experience. First off, the first two courses are so small that i have no idea how you expect this to be such a long dining experience unless you are looking to have your guests sit there and wait 30min between courses. Second, the staff is so disconnected that there are long periods that no one even acknowledged your presence. Sydney was helpful in trying to see whatever she can do to make it right, but at this point we just opted to leave and she was gracious enough to tell us that the check was taken care of. In this point I give her credit for handling it professionally. Honestly though, this dining experience was worse than cracker barrel. I am not joking. If you want a great meal and service go to Fore in Portland. A truly high end meal experience. Portland has so many great restaurants, do not waste your time at this campground.

Made a reservation two months in advance to try out a fancy dinner in Kennebunkport for fun. We got dressed a descended onto this dirt road path onto a beautifully cozy restaurant. The main restaurant has been painted beautifully dark with wood accents. Our waiter Adrian was consistently polite and made the experience wonderful. Each month has a new menu with the option to choose a three-course, or four-course menu with bread to start. I was contentedly full after the meal and enjoyed each dish.

Absolutely stunning and unexpected restaurant , tucked away in a cozy corner of Maine. The service was attentive, warm and friendly. The food was divine. My wife and I did the 5 course tasting each which is well- priced for this level of quality and attention to detail. Incredible depth of flavor in each dish. I think a spot like this would easily be a Michelin contender if the guide operated here. Only issue is that I believe our ticket was initially forgotten about. We sat down at 6:00 and our first dish didn't arrive until 6:45 (at least we had some really tasty bread!). The pace was better going forward. I should also mention that the doughnuts were heavenly and worth the trek alone. Earth is probably the best restaurant in Maine. Would be delighted to return anytime.

Just wow. Easily one of the best dining experiences we've ever had, start to finish. This was our anniversary dinner and the staff started with bringing us complimentary flutes of champagne, such a nice gesture! Our server then went over the menu and we chose to do the 4 course option. I started with the chai espresso martini (amazing, def get this!) and bread was brought to us, so good. First course: quail for me, sashimi for hubs. The quail was so flavorful, lovely presentation. Second course: cavatelli for both of us. This was so good, we both wished the portion was bigger! Main course: duck a l'orange for me, venison for hubs. We both took advantage of proteins we typically don't see on a restaurant menu and we're so happy we did! Both cooked expertly, with great accompaniments. Desserts: coffee mousse and Panna cotta. Presentation was beautiful! Service was on point, very attentive... and they valet your car! The restaurant is beyond gorgeous. Definitely make a reservation and come here for a great meal, you won't be disappointed.

A very unique experience! We enjoyed our meal in this cozy, beautiful setting. I actually really liked the 1,2, and 4 courses a lot. My entree - the salmon - was fine, but nothing special...a little bland. I should have been more adventurous! It is very pricey, so choose your courses wisely and have fun with it!

Fantastic restaurant. We had a lovely dinner. Very nice atmosphere inside and outside. We loved our server Patrick, he was very knowledgeable and steered us in the right direction. Not that you can really go wrong but he provided excellent guidance and service.

Amazing place!!! Highly recommend! Service was outstanding great food and it's gorgeous rustic inside!

This is was my second visit to Earth, and happy to report that it was as good as my first visit. On this visit, we sat inside in the main dining room. Our first visit was private dining in one of the sheds outdoor, which was great. This restaurant is perfect for a special occasion, food and service are great, yet everything is very casual with no stuffiness. Others have mentioned the price, and well, this is special and the food is priced accordingly. They are currently offering a 3 or 4 course menu, and I believe there will be something for everybody in all the courses. Cocktails to start were carefully made and quite good, wine list is reasonably priced, with a nice selection of offerings by the glass. The setting outside the dining room is also great, arrive early and perhaps enjoy the seats near the firepit, or just roam and enjoy the views of the pond. On this visit, we all had the four course dinner, and everybody was happy with every plate that arrived. Some of the plates are larger than others, but we found there was more than enough food. Some of the portions are on the smaller side, but I doubt you would be hungry after this meal. One of the standout dishes were the gnocchi, fluffy, light ethereal. I could have had 4 courses of these alone! Octopus was cooked to perfection, and the chocolate torte dessert with peanut butter ice cream was outstanding. Reservations can be tough to get here, plan ahead and if flexible, you will get a table.

We arrived for a 7:30 p.m. reservation and were immediately seated in what is a gorgeous, interesting and warm dining room. The walls are clad in cross sections of fallen timber and the dining room has live greenery peppered throughout. Very cozy, but it was a bit loud on the busy night we visited. We opted for the four-course tasting menu. We both got the cauliflower soup with lobster, pea oil, micro greens and two paper-thin potato crisps. Absolutely delightful. We also both opted for the scallops for our second course. They were perfectly prepared -- probably the best scallops I've ever had, and I've eaten a few. For the third course, I had the lobster, which came in a zesty, bright tomato sauce with greens and sausage (I think). My dining partner had the duck, which was also perfectly prepared and delicious. I ordered the doughnut and ice cream dessert. I'd have liked a bit more than a tablespoon of ice cream since it comes with two warm frosted donuts. My dining partner got the chocolate cake for dessert. Both were delicious. Service was 9/10. I deduct one because one of the food runners said they simply could not help us when we requested beverage refills, so we had to wait for our waiter. It would be nice if they were empowered to connect with the waiter instead of telling a guest, "No." Minor flaw, but worth nothing when you're spending $450. Would go again in a heartbeat.

The ambiance is beautiful here, from the interiors to the beautiful pond outside. The seafood on their menu definitely stands out; you can taste how fresh it is. For example, the scallop was so delicate and cooked to perfection. The seafood stew was hitting the savory mark with its Thai inspired flavors mixed with seafood (but a bit too oily). The rhubarb tart I had was unique and sour in a way that kept me going back for more bites. The side focaccia bread they provide was addicting. But the tuna sashimi was such a small portion and I've seen it done way better at restaurants with a cheaper price point. I think this restaurant is good for a one-time experience but I don't imagine coming back repeatedly, especially with its price point. If you want to splurge and having a romantic/luxurious dinner near Kennebunk, this is the place to be.

Know up front, you will be there about 2 hours. We enjoyed the slow pace of the courses and enjoyed each one. This experience is for those who appreciate thoughtfully prepared courses. Would absolutely come back.

Had a very nice experience here. Our waiter Charlie was friendly and accommodating. Bread and oil served Very good They currently offer a 3 or 4 course dining experience where you choose one from 5 or 6 offerings I had the steak tartare for course 1, it was a bit spicy but good, course 2 was skirt steak cooked to your requested temperature, seafood stew for main entree and lemon tart for dessert. My friend had the donuts so we got to try both desserts Everything was delicious however the portions are very small so if you have a big appetite this isn't the place. Did not offer any simple dinners... my friend mentioned they had burgers at one time If you enjoy a more simple menu this is not the place. My four course dinner is about $95 before add ons. My foraged mojito was $17. Most cocktails are $16-$2

We came here on a Sunday night in April and had our foodies minds blown. Reservations are a must even in the off-season. The service is friendly and non pretentious which is what every restaurant should strive for. It doesn't cost anything to smile. We started with drinks, I had Kentucky mule and her w an Allagash white. The Mule was perfectly mixed. We had a four course meal that totaled 225 and was worth every penny. We started with Scallops that melted in your mouth. Our next course was cavatelli and it was beautifully sauced and seasoned. The third was a Thai stew with succulent lobster, mussels, scallops and shrimp. Desert was our fourth course and the donuts are a can't miss.

Amazing meal, thin slices of perfect tomatoes, fresh burrata, a small dollop of caviar heaven in every bite. Pork butt with small braised slivers of ginger and micro green, lobster, mussels in creamy polenta. Fresh doughnut. All started with a perfect try excited old fashioned.i cannot breath I ate so much, but worth it.

We are flying in from California and chose this place to have our 20th anniversary dinner. I made reservation 3 1/2 weeks in advance. Last week I called to inquire about the menu as my husband is a vegetarian. I had to leave a message. Nobody has called me back. It's been a week. So, I canceled my reservation. If they can't take the time to call me back, I'm not going to take the time to dine at their establishment.

This was our second visit to Earth and it was a different experience for us. We sat in the main dining area in a cozy booth and the four of us enjoyed a four course meal and it was magnificent. Started with the octopus, following salmon over a bed of risotto, Thai seafood stew over a crispy rice cake and an almond joy for dessert. The meal was decadent and looking forward to our next experience.

Such a unique beautiful restaurant in the middle of nature! Love everything about this place! Had the cauliflower soup which was a coconut milk base and it was to die for! Also had the venison meal, since I have only ever cooked my own venison and never ate it in a restaurant before. I honestly could not tell it was venison. So juicy and flavorful! And the chai-tini drink topped it all off! Highly recommend this place for either a special occasion, or if you are looking for a high-quality farm to table meal in a special atmosphere!

My wife and I are in Kennebunkport for the weekend. This place has been on my list to visit for a bit. We made reservations and had a great dinner last night. The atmosphere was absolutely amazing, staff super friendly and food on point. Valet only, so bring some cash for the valet. You can choose 3 or 4 course meals. I went 4 because you know I love to eat, and my wife got the 3 course. It's definitely an experience, not just a dinner. I had no idea you could stay in one of the many cottages on site either!

I have always wanted to dine at Earth at Hidden Pond with their Farm to fork culinary delights. Reservations are a must. They are open year round which I did not realize. Price fixe menu with 3 or 4 course options. Menus change monthly. They have special guest chef nights with special menus. Also they have other events such as cocktail classes so check out their events. Beautiful cocktail menu and large wine list. I tried the Farm to Gin drink a lavender, honey drink and the Autumn Sangria-white Sangria with pear. Both were yummy, flavorful and refreshing. They have special "sheds" beautifully decorated available for smaller get togethers "private dining" with food and beverage minimums which seem easily achievable. The interior is beautifully decorated, low light. You walk in to a botanists or gardeners dream of a curated display of plants that change monthly. Branches from an apple tree hang in the center upside down with lights like a chandelier. Wood slices from birch(?) trees from the property line the walls. In February the fire place was going which made it nice and cozy. There are plenty of options on the menu to cater to different palettes-seafood, vegetable, beef but everything has something a little extra....trout roe on the scallop dish, crushed dried Wasabi on the flank steak, truffles in the risotto, etc. I had trouble deciding on a few options and our lovely server helped fully describe the dish which helped me decide. I was pleased with all of my dishes and would not have changed anything. My husband and I each ordered different dishes so it was nice to try the other dishes. Definitely a perfect spot to celebrate something special or for a fun night out.

I was so excited to visit this unique restaurant based on the multiple stellar Yelp reviews, so I made a reservation. This place is literally in the middle of the woods which is very dark after sunset and no signs make it challenging to find. There is only valet parking- which I am not sure why this is a must as I am not a fan of. Natural based decor with the scent of pine throughout. Bathrooms clean. The indoor fireplace is lovely and warming. The place is a bit dark, but I do think it works for this setting. I was immediately seated and taken care of and allowed time to peruse the menu. I opted for the 4 course meal for $92. I was initially surprised that the menu seemed relatively standard fare of dishes I have had elsewhere, lacking in creativity or pushing the boundaries of culinary artistry. The 2nd course, barley risotto did step outside the norm and was so wonderful, filled with texture and amazing flavors. The complimentary focaccia bread was delicious. All the other dishes were good, but not even close to exceptional or memorable (beet salad and bacon wrapped halibut) as the reviews portrayed. One reviewer said it was the best meal he had in 10 years; wondering where in the heck he has been eating. Service was attentive for most of the experience, but waned after the 3rd course was served. Multiple people left at the same time I did so instead of waiting to retrieve 3 cars before mine, the valet attendant agreed to just give me my keys-the car was 20 ft away. I am glad I tried this gorgeous restaurant in the woods, but the food did not live up to the hype so I will not be returning nor recommending.

So my best friend and I decided to take an impromptu trip to Maine because we had never been before and we made reservations at all the hot spot restaurants! Earth was the number 1 spot we wanted to try & was the last restaurant we were set to visit on Sunday night before heading back home to Rhode Island. Rhode Island is often terribly underrated for food but we have some of the best restaurants in the US! However, with these farm to table restaurants the competition is definitely stepping up. Now after spending the weekend in Keenebunkport, we were pleasantly surprised that every single restaurant we picked to eat at was good. I was NOT expecting delicious food here (considering NH falls short with cuisine) so I didn't anticipate much but, I WAS Dead wrong! Earth is one of those overall beautiful restaurants from the lobby; to the restrooms to the beautiful grounds. The ambiance, vibe and mood here is definitely notable in and of itself! It's very natural & "down to earth". They also offered much more expensive and expansive dining experiences but since it was just the 4 of us we went with a traditional table and we went with the pre fixed dinner menu. Luckily there was a kids menu, because I wasn't going to spend over $100 for a meal for my 7 year old. Although my friends 13 year old daughter did go with the pre fixed dinner however she DID eat it! 3/4 of us went with the pre fixed 3 course meal & my son did the surprisingly affordable kids menu (although he enjoyed my dish more than his own)! We are currently loving farm to table restaurants and everything in our meals tasted extremely fresh! We love that they use fresh local ingredients and you can taste the differences! EVERYTHING was delicious, every single course from start to finish! We ALL agreed the food was amazing. Our server was super knowledgeable, friendly, and helpful and provided great recommendations. Earth is definitely one of those places that provides a great experience all around & they made it memorable for my 7 year old by bringing him a free dessert for his 7th birthday, which I wasn't expecting- so that was nice! All in all, we knew that this was going to be an expensive meal & we did order 2 alcoholic beverages as well, which were quite good! Everything here was a great experience and I would 100% return. The bill for our 3 meals and 2 cocktails was around $400 with the tip- which is what we were expecting but it was WORTH IT- In our opinion! Definitely a place to check out! I think this was all of our favorite restaurant - 4/4 votes but there was surprisingly steep competition in Kennebunkport & the surrounding areas of Maine! If you get a chance to head this way- you gotta check this place out!

Earth at Hidden Pond is truly a special place. The space is a perfect blend of rustic, romantic, and classy. Our server, Danni, was kind, attentive, and gave us great advice. Of course, their food is exceptional. I enjoyed the four course prix fixe. I started with the light and refreshing apricot salad, which was served with delicious burrata. Next, I enjoyed the iberico pork belly, which was served with a tasty shiitake mushroom dumpling. I also tasted my husband's barley risotto, plus my in-law's fettuccine and cavatelli. All were excellent; although, the risotto was probably my favorite of the seconds. I ordered the duck as my main. It was perfectly crisp and served over pea risotto, white asparagus, oyster mushrooms, verjus, and fiddleheads. It was delicious! However, my husband's venison was the biggest hit of the mains. It was served over carrot puree and came with broccolini. Who knew venison and carrot puree went so well together?!? Everyone agreed it was the best venison they had ever had. I ordered the opera cake (rich chocolate with tasty coffee ice cream), but also stole bites of the donuts (giant and yummy), pavlova (with raspberry sorbet - excellent!), and vanilla tart (with passion fruit ice cream - yes, yes, yes!). Wow, all were fabulous. Earth is excellent for any special occasion. In fact, we'll be back for my in-law's 50th wedding anniversary.

Absolutely spectacular meal. You can eat inside or outside and experience an incredible ambience. Our waitress Lindsey could not have been more kind and helpful with all of our questions. We were in between a few options for the prix fix menu and she would bring us out the option we didn't pick so we could still try it. Every thing we ate was absolutely spectacular. One of the best restaurant experiences I've ever had.

Probably the best meal I've had in ten years, maybe longer. My favorite was the octopus. All I can say is that I was not expecting the restaurant to be this good. I'm a DC guy and ghixx sx would be a top 3 restaurant in DC. The drinks were done by true mixologists and when I get a drink that had aged bitters and more than 4 liquors that tasted like no liquor I know ghdd Ed food ixx sx going to be great. I usually pick restaurants based on if they have Octopus on the menu.

Ambiance: Came here with my in-laws and had a great time. You'll definitely need a reservation but can only make one at most 30 days in advance and so make sure you mark your calendar to call a month out. The restaurant is in a resort so the grounds are absolutely beautiful with a manicured garden that includes vegetable and herb patches where they source their ingredients. The interior is equally well decorated with tasteful wood and plant decor that really blurs the lines between indoors and outdoors. The inverted tree chandelier was particularly cool. Even the bathroom soap is frankincense and myrrh which is just so beautifully thematic. The service was absolutely spectacular with just the right amount of attentiveness without being obtrusive. Our 4 course meal took about 2 hours so expect to have a leisurely conversation-filled dinner. Food: It's hard to predict what your food experience will be as the menu changes regularly based on the seasonal ingredients but our experience was excellent. We all got the four course dinner which they allow you to flex a dessert for another small plate if or vice versa depending on your taste which is pretty cool. I shared my plates with my wife and we had seared plums over a crispy envelop of goat cheese, tuna sashimi with jalapeno aoili, house made cavatelli pasta with sausage and calabrian chilis, mushroom pea farro risotto, halibut over a saffron risotto with lobster butter sauce, osso bucco, and we also got their autumn sangra and blackberry smash cocktails. I almost forgot the starter foccacia bread which is sooo tasty with its flaked salt, herbs, and pillowy interior! You're 100% going to be tempted to fill up on bread and olive oil while you're waiting for your meal. While your meal will likely be different, you can expect immaculate plating with dishes that pay attention to balance and texture. Dishes that are easy to over/under-cook like risotto or fish came out perfectly and the spice levels of things like the calabrian chilis and jalapenos were balanced to provide interest without being overly challenging. The cocktails were admittedly expensive around $13-15 per drink but were thoroughly enjoyable with creative ingredients and just the right amount of booziness and fruitiness to be enjoyable. Overall we felt the price of admission was well-justified with the environment, service, and great food. The portions were actually very generous for a set-course meal and we left feeling absolutely stuffed. Make sure you take a walk around the grounds after your meal to get the full experience. We fully plan to come back here the next time we visit Maine and would highly recommend you do the same!

Exceptional experience from the atmosphere, setting , food and service! First time visiting Hidden Earth and it won't be our last. Each dish was outstanding - the seafood was so fresh and perfectly prepared. The flavors were unique and delicious. Linsie was our server and she was terrific! Perfect balance of being attentive and not overbearing. She did a great job of helping us make some difficult decisions as to what to choose off the menu. Fun, beautifully rustic and warm atmosphere . Loved it!

I mean, all I can say is exquisite. Start to finish, food to service to setting to drinks, all of it is exquisite. If you are a local in Maine the best time to get reservations is when the lodging at Hidden Pond has not yet opened because they have way more availability. When the lodging is open they have very limited seating for non-guests.

Outstanding and exceptional in every way! A very special 'grande finale' night for a Mother/Daughters long weekend to Maine. HOUSE STAFF...friendly, smiling, pleasant, helpful, enthusiastic, proud to be a part of something clearly special...including the valet, host, gentleman who seated us, bussers who asked if we needed anything, server Lyndsie (exceptional!), and food servers who also asked if there was anything they could get us. DECOR...warm, natural, appropriate for Maine woods, simple beauty, clean, textured, earthy and sophisticated. FOOD (we each got a 3 course meal)...innovative, creative, beautiful, unique, fresh, generously portioned, local ingredients, and sumptuous! DRINKS Cocktails and wine selection were fantastic. Unique and delicious! Everything was excellent but the Duck, Iberico Pork Belly, and Halibut & Scallops were out of this world! Flavors were subtly rich and developed. (only slightly weak point was the beef tartare...a little lacking in size and flavor...esp when compared to enormous, rich and complex pork belly someone else got). Doughnuts are ridiculously delicious! Best ever! PRICE...expensive but worth it. $88 pp 3 course. We've eaten more expensive meals that were lacking in a number of ways...this was holistically an incredible experience...one of our favorite dining evenings ever! Thank you everyone for quite a treat!! You have something very special! We will recommend to all our Maine friends!

The setting is spectacular... tucked back in the woods, it's definitely a unique place. The food is great, the menu rotates but the flavors are incredible. Off the beaten path but 100% worth it if you're in the area.

This place is casual yet stunning, and perfect for a special occasion meal. The food is innovative and delicious and the service excellent. I would suggest, very respectfully, that a section be set up for couples or other adults celebrating something special, as the toddlers with their iPads and other toys at neighboring tables can be a bit of a distraction. The resort is just beautiful, and I had wanted to visit for years, and it did not disappoint.

Excellent food, ambiance, service, and value. Food: Each course was better than the last. Our favorites selections were the homemade pastas, seafood stew, fresh donuts, and banana bread pudding. Ambiance: The decor and overall setting are pure perfection. The rustic upscale decor and beautiful garden views make Earth feel like the lap of serenity. Service: Service was excellent. The pace exactly as it should be, and the servers were casual (in the best possible way), upbeat, and knowledgeable. Value: Overall, Earth is one of the best dining experiences in Kennebunkport. The kicker is that they make this happen at reasonable prices. Two options are offered: three or four course. Both are under $100 per person. And they are flexible about mixing and matching courses to your liking (select multiple first courses or desserts, then if you prefer). We will be back again and again.