Hidden Pond resort's locavore eatery serving high-end New American food amid striking natural decor.
"The serene surroundings and warm brioche doughnuts of Earth at Hidden Pond restaurant in Kennebunkport do the trick for Ashley Corrao, executive pastry chef of Cape Cod’s Wequassett Resort & Golf Club in Harwich, Massachusetts — a seasonal cider addition 'really captures the flavors of fall.'" - Adam H. Callaghan
"Earth at Hidden Pond brings significant culinary cred to Kennebunkport. Everything on the menu is thoughtfully sourced from local farmers, fishermen, and foragers, and yet, in the dinner dim of candlelight, it all just feels like home." - Travel + Leisure Editors
"There's nothing subdued about Earth's vibe; diners at this Kennebunkport hotspot come to have a raucous good time. Of course, the food is as much the point of an evening here as the fun atmosphere. Executive Chef Joe Schafer proves he knows the rules well enough to break them with dishes like handmade ravioli bursting with lobster, crab, and Boursin cheese, and fried heritage chicken, which employs local tomatoes and peaches, luscious burrata, and tangy peach gastrique." - Todd Plummer
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