Earth at Hidden Pond

Restaurant · Kennebunkport

Earth at Hidden Pond

Restaurant · Kennebunkport

3

354 Goose Rocks Rd, Kennebunkport, ME 04046

Photos

Earth at Hidden Pond by null
Earth at Hidden Pond by Lauryn Sophia
Earth at Hidden Pond by Lauryn Sophia
Earth at Hidden Pond by Lauryn Sophia
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null
Earth at Hidden Pond by null

Highlights

Hidden Pond resort's locavore eatery serving high-end New American food amid striking natural decor.  

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354 Goose Rocks Rd, Kennebunkport, ME 04046 Get directions

earthathiddenpond.com
@earthathiddenpond

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354 Goose Rocks Rd, Kennebunkport, ME 04046 Get directions

+1 207 967 6550
earthathiddenpond.com
@earthathiddenpond

Menu

Reserve

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dine in
takeout
delivery
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reservations
reservations required

Last updated

Jul 10, 2025

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@foodandwine

"The serene surroundings and warm brioche doughnuts of Earth at Hidden Pond restaurant in Kennebunkport do the trick for Ashley Corrao, executive pastry chef of Cape Cod’s Wequassett Resort & Golf Club in Harwich, Massachusetts — a seasonal cider addition 'really captures the flavors of fall.'" - Adam H. Callaghan

Where to Find the Best Cider Doughnuts in New England
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@travelleisure

"Earth at Hidden Pond brings significant culinary cred to Kennebunkport. Everything on the menu is thoughtfully sourced from local farmers, fishermen, and foragers, and yet, in the dinner dim of candlelight, it all just feels like home." - Travel + Leisure Editors

This State Is One Giant Summer Camp for Kids and Adults — Here's How to Plan the Perfect Family Trip
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@cntraveler

"There's nothing subdued about Earth's vibe; diners at this Kennebunkport hotspot come to have a raucous good time. Of course, the food is as much the point of an evening here as the fun atmosphere. Executive Chef Joe Schafer proves he knows the rules well enough to break them with dishes like handmade ravioli bursting with lobster, crab, and Boursin cheese, and fried heritage chicken, which employs local tomatoes and peaches, luscious burrata, and tangy peach gastrique." - Todd Plummer

4 Best Day Trips From Boston to Salem, Newburyport, and Provincetown | Condé Nast Traveler
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C M

Google
After reading so many reviews, I was excited to head to Earth at Hidden Pond. The atmosphere is what you pay for - it’s stunning, the grounds are beautiful, and the decor is gorgeous. Our server was wonderful and very nice. The food is good - with some real hits - but we were hoping for something a bit more special. Everything felt a bit rushed and like they were just trying to get us out the door. The carrots and chicken were both delicious! All in all a lovely meal but not somewhere I *need* to return to or tell everyone about.

Derek Wilcox

Google
Prix fixe 3 or 4 course menu. Everything was seasoned and cooked wonderfully. Cocktails were delicious!The staff was friendly and the courses all came out on time. The atmosphere is rustic yet trendy. A great place for a special occasion or for entertaining guests. All of the food was great but the desserts really stole the show. Do not miss the fresh doughnuts!!!

Irenemarie

Google
Let me preface by saying I wish I could give it half star more. So a 3.5 in total I waited 4 years to visit Earth. I followed their Instagram page and could NOT wait to make it here. My husband brought me for my birthday The restaurant is inside the resort of Hidden Pond, so there's no surprise the grounds are gorgeous. The atmosphere is cozy and has a modern earthy nature feel to it. The pre fixed menu is well rounded. Fine dining and cuisine experience is not something I'm knew to, and I must say the portions are SMALL. Except dessert, those were huge haha. The quality of the food is fresh and well put together - some plates may have been a bit too much for the palate. For example, the Lobster Polenta had ALOT of different flavors, and I'm not sure it was a good thing. Okay. Now the real disappointment - Flys, fruit flys, bugs. EVERYWHERE. My husband and I spent our whole meal shooing away fruit Flys and regular Flys. This truly has to make me wonder how the kitchen keeps it under control. We spent north of $400 on this meal for two, and we should NOT have had to deal with that.

Corey Perlman

Google
We visited Earth for a special dinner during our honeymoon, but unfortunately, the experience didn’t meet our expectations. I had reached out ahead of time to let them know it was a special occasion, hoping for a more intimate seating arrangement. When we arrived for our 7:00 PM reservation, we were made to wait over 30 minutes while others were seated. I asked if we could have a seat in a more private area, but the hostess was dismissive and unaccommodating, which soured our mood. Thankfully, once we were seated, our waitress was incredibly kind and attentive, going out of her way to help turn the evening around. Despite being placed in a cold draft, she thoughtfully provided blankets to make us more comfortable, and her warmth improved our overall experience. For our meal, we ordered the four-course option, which included cauliflower soup, crab cakes, cavatelli, fettuccine, halibut, lobster polenta, doughnuts, and crème brûlée, plus a complimentary cake for our honeymoon. The presentation and plating of all the dishes were very nice, but while the halibut and doughnuts were highlights, the crab cakes were a disappointment, with the spicy mayo overwhelming the flavor of the crab. The pasta dishes (cavatelli and fettuccine) were under-seasoned and lacked depth in their sauces. Overall, the food was about a 7.5/10, but given the $300 price tag, it didn’t quite deliver the experience or value we anticipated. Earth has potential, but unfortunately, it didn’t live up to the hype for us.

Wendy D

Google
My husband and I dined at Earth at Hidden Pond during our recent trip to Maine. Driving in to the restaurant is a beautiful experience, as the tall trees that line the driveway are quite stunning. When arriving at the restaurant we saw that it leads you to valet parking. We prefer not to valet so we parked in the small self park lot a short walk away from the entrance door. When entering the restaurant we observed the warm and inviting decor. We were promptly seated by the host. The dining experience was great. The drinks and plates were all enjoyable. The service was prompt and friendly. We highly recommend and would return!

Lindsay

Google
Our favorite restaurant in the northeast. We go here for every special occasion. The food is great and the service is even better. The only thing I think they can improve on is the cocktails. I’ve had a few but I usually end up drinking wine as I haven’t had much success with their cocktails! The doughnuts are to die for.

Jessica Sloan

Google
We stopped at Earth at Hidden Pond for dinner on Friday night. We had a lovely time, and every dish we had was a hit. To start, we had the tuna shashimi (perfect flavors), beef tartare, and the carrots. For the second course, we had the cavatelli, pork belly and crab cakes. Of those 3 - the pork belly was our favorite by far. The waiter also gave us the barley risotto to try for the table which was also really delicious. For our mains, we had the salmon, venison and the duck. Each was perfectly cooked to perfection. For dessert, we had the donuts, crème brûlée, and they brought us over the chocolate cake to try. The donuts are always our go-to & can’t recommend them enough. 10/10 - no notes.

Katie Lauver

Google
This is a hidden gem - no pun intended. We recently had dinner here for our anniversary and everything was spectacular. Service was above and beyond. The food was picture perfect. We already cannot wait to go back.