How to Spend a Food-Filled Off-Season Weekend in Kennebunkport, Maine | Eater Boston

"A farm-to-fork fine-dining experience at a luxury resort where menus shift with seasonal and on-site organic garden harvests; expect impeccably sourced seafood like lobster caught that day, refined mains such as filet mignon with truffle gnocchi and black trumpet mushrooms, and scallops with prosciutto and caviar. Plates are artfully presented, and the exceptional house-made brioche doughnuts are a must-save-for dessert — the overall quality often prompts talk of Michelin-worthy recognition." - Nathan Tavares