Coffee, beer, wine, pastries, and outdoor seating available

























"A non-alcoholic, creamsicle-inspired iced espresso cocktail built on a base of coconut cream blended with peach nectar and peach syrup that's been infused with Szechuan peppercorns, paprika, and white pepper. Espresso adds punch, and the drink is served over ice in a rocks glass (or recycled to‑go cup) and finished with mint and a peach gummy ring for a bright, summery sweet-and-spicy profile." - Beth McKibben

"Sea Legs wine bar is an upcoming establishment in Poncey-Highland, Atlanta, focusing on providing a rich selection of wines in a relaxed setting." - Beth McKibben

"A second Atlanta outpost of a coffee shop that began in 2017, this corner location takes over a former San Francisco Coffee space and expands the brand with a larger food menu, more seating including community tables, and a long bar. During its first week it runs reduced morning hours before moving to permanent weekday and weekend hours in mid‑June. The owners plan for the space to shift atmospherically in the afternoons and evenings into a separate natural‑wine experience run by the same team, offering rotating natural wines and a distinct evening food menu." - Beth McKibben

"By the end of the year I expect East Pole Coffee to open in the former San Francisco Coffee/Apotheos Roastery space on North Highland Avenue at Plaza on Ponce in Poncey-Highland; reporting indicates this location will feature a bar serving beer and natural wine in the evenings, an expanded food menu, and possibly a walk-up window for takeout orders and outdoor seating, joining several other eateries in the retail complex." - Beth McKibben

"Giving away free oat-milk drinks to customers throughout Election Day until 5 p.m., aiming to keep voters and poll workers caffeinated during the day." - Beth McKibben