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"A second Atlanta outpost of a coffee shop that began in 2017, this corner location takes over a former San Francisco Coffee space and expands the brand with a larger food menu, more seating including community tables, and a long bar. During its first week it runs reduced morning hours before moving to permanent weekday and weekend hours in mid‑June. The owners plan for the space to shift atmospherically in the afternoons and evenings into a separate natural‑wine experience run by the same team, offering rotating natural wines and a distinct evening food menu." - Beth McKibben