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"A non-alcoholic, creamsicle-inspired iced espresso cocktail built on a base of coconut cream blended with peach nectar and peach syrup that's been infused with Szechuan peppercorns, paprika, and white pepper. Espresso adds punch, and the drink is served over ice in a rocks glass (or recycled to‑go cup) and finished with mint and a peach gummy ring for a bright, summery sweet-and-spicy profile." - Beth McKibben