"As the beating heart of Detroit’s food scene since 1891, this market hosts more than 225 vendors during its main Saturday market and welcomes up to 40,000 visitors a day in the busy summer season. The historic red-brick sheds buzz with energy, music, and colorful murals, offering fresh produce, meats, cheeses, flowers, and artisan goods while pursuing a mission to nourish a healthier, wealthier, and happier city. Signature eats include the cult-favorite Coney Dog at Zeff’s Coney Island and Detroit-style thick-crust pizza made with Wisconsin brick cheese at Eastern Market Brewing Company." - Veronica Stoddart