"Even if you’ve never stepped foot into Easy Tiger, you’ve probably tried their bread. Half of Austin uses it in their sandwiches, and for good reason—it adds that distinct sourdough pop to anything it touches. But pay a visit to the bakery and restaurant and you’ll find that it’s more than just loaves of bread. Inside, you’ll find fresh-baked pretzels, pain au chocolate, croissants, and a large menu of German pub food, mostly built around some form of carbs. It’s also a beer garden, so you can grab a couple of pints to go with your dinner of cinnamon knots and scones. " - nicolai mccrary
