Eat Beirut
Lebanese restaurant · Hurlingham ·
Authentic Lebanese cuisine, generous portions, flavorful mezze and grills
Authentic Lebanese cuisine, generous portions, flavorful mezze and grills
"Spot this Lebanese restaurant on New Kings Road from across the street and it’ll be the one that stands out—despite its lively surroundings. That’s because a warm orange glow and the smell of lamb kofta spills out the open door. On Fridays, groups fill the cushioned booths, dipping into moutabal and diving into platters piled with a kilo of grilled prawns which have been ordered in advance. It’s not the best Lebanese food in London, but the tender, well-seasoned shish taouk is worth ordering and a mix of the mezze to share makes for a great light lunch. Despite the fact that the food won’t blow you away, the intimate booths that make you forget that there are other people in the restaurant and the friendly neighbourhood feel are worth coming for if you're in the area." - Rianne Shlebak
"Led by ex-Caprice Holdings bar manager Leon Costa, this new British seafood restaurant will open in Parsons Green this December in a 1,473 sq ft building at 177 New Kings Road that is being extensively refurbished to house a bar and dining room. It will specialise in British seafood with a particular focus on oysters and lobster, and will stock beers, wines and spirits sourced exclusively from the UK. Positioned to take on Michelin-star gastropubs in London, the venue is the first in a planned series from Costa’s company, Gil to Fin Emporiums Ltd.; agents describe the residential location as having high footfall and say Costa is already looking for a second site." - Adam Coghlan
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michan C.
Serine I.
Stuart M.
Anthony S.
Paul L.
Abdullah A.
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