New South London Seafood Restaurant Wants to ‘Take on Michelin-Starred Gastropubs’ | Eater London

"Led by ex-Caprice Holdings bar manager Leon Costa, this new British seafood restaurant will open in Parsons Green this December in a 1,473 sq ft building at 177 New Kings Road that is being extensively refurbished to house a bar and dining room. It will specialise in British seafood with a particular focus on oysters and lobster, and will stock beers, wines and spirits sourced exclusively from the UK. Positioned to take on Michelin-star gastropubs in London, the venue is the first in a planned series from Costa’s company, Gil to Fin Emporiums Ltd.; agents describe the residential location as having high footfall and say Costa is already looking for a second site." - Adam Coghlan