"Eats is a brunch favorite in the Richmond, and it’s also got a comeback story: Now-owner Simon Bryant brought the 48-year-old brunch spot back from closure in 2023, and they’ve been slinging French toast and egg bennies ever since. They serve breakfast during the week, but on the weekend that menu expands, meaning more biscuits, such as a roasted peach version, and a slew of different eggs Benedict. The best part? They have a pretty hefty add-on menu, so feel free to grab a side of fried chicken or an extra almond flour pancake for you or your gluten-free buddy." - Dianne de Guzman