EBESU

I had a wonderful experience dining here. From start to finish, everything was enjoyable. The food was delicious, well-prepared, and served fresh, while the service was attentive, friendly, and made me feel welcomed. It’s clear that the staff takes pride in creating a positive atmosphere for their guests. Overall, both the food and service exceeded my expectations, and I will definitely be coming back again.

The Ebesu Signature Course was absolutely amazing! Every dish was beautifully prepared, full of flavor, and so filling. The quality and freshness really stood out, and the presentation made the whole experience feel special. The service was attentive and welcoming, which made the night even better. If you’re in Plano and want an unforgettable meal, I highly recommend trying the Signature Course at Ebesu!

First time there. Had great reviews. Happy hour was the reason and it didn’t disappoint. $8 warm sake, several delicious rolls, and nigiri fresh and tasty. Service was good. Celebrating our anniversary. They gave us a small dessert at the end to celebrate.

I think I figured out what’s going on here. The menu’s split between cheap rolls and expensive rolls but… neither is worth it. The cheap ones taste like hotel buffet sushi mostly filler. The pricey ones aren’t much better they just toss in extra cucumber and drown everything in sauce like that fixes it. And the whole “do you have a reservation?” + dress code thing feels like a gimmick to seem upscale. It’s not that vibe. The chef was literally in pajamas making sushi behind the bar. I wanted to like it, but unless they step up the freshness and basics I’m out.

Our server Laura was so sweet and accomidating to us. The menu is detailed with color coding by allergen which was very helpful for my gluten allergy as I have celiacs disease. The head chef was masterful in his presentation and taste. The sushi rice was perfection. All the staff meticulously served. Everything was absolutely delicious. The chef's treatment of the Tamago was the best I have ever tasted. This was a surprise as the omlette sushi is usually overlooked. We had a perfect anniversary dinner!

Everything we ordered was fantastic, we ordered from the Restaurant Week menu and ala cart items. The quality of everything was top notch and excited to come back to try more. HIGHLY recommend!!

We live within walking distance of Ebesu and finally made it there for dinner. We were seated quickly on a Saturday evening, though I’d recommend making a reservation to be safe. The food was top-notch, and both the service and atmosphere were excellent. While prices run higher than average, they’re not unreasonable. We’ll definitely be returning!

Been here 4 times now and most recently I had the chance to try their tuna cutting experience. Every visit was absolutely amazing! Their tuna cutting experience is a high cost, but as a cheapass, it is so worth it. Check out my pictures and the chopsticks on the right side so you know what dish it is. Ended up getting some otoro to-go and oh man, it’s ruined all other cuts and tuna dishes for me. EBESU is a must try if you appreciate good Japanese food!

We celebrated a birthday dinner at Ebesu and had such a great experience! The atmosphere was warm, calm, and beautiful with perfect lighting, and it was easy to hear each other, which made the evening even better. It feels upscale yet comfortable, the kind of place where you can truly relax and enjoy your time. The sushi rolls were creative and unique, not your typical basic options, but we decided to go with sashimi and their homemade desserts instead. I mentioned that I have a bad reaction to ginger, and the staff went above and beyond to make sure my sashimi was prepared in a separate area. That level of care and attention really stood out. The desserts were honestly the best ever! They were beautifully presented and absolutely delicious. Ebesu is perfect for special occasions or a peaceful dinner with great conversation. The attention to detail, quiet setting, and incredible desserts make it one of my new favorite spots in Plano.

This sushi spot is perfect if you love fresh fish, a cozy sexy vibe, and that charming small-town feel in a historic setting. I came here for a birthday celebration with friends, and we had a great time! Their sushi rolls are creative and full of personality .. if you're into onion, spicy, or tangy vinegar flavors, you'll definitely appreciate their style. And the best surprise? All desserts are made in-house -- a delicious and unexpected twist for a sushi restaurant.

It had been a while since my last visit to Ebesu, so I chose it for my birthday dinner, hoping for a great experience. Sadly, it turned out to be a major disappointment. I used to really enjoy this place, but the service this time was shockingly bad. Our waitress took our order and then vanished. We didn't see her again until about an hour and half later when she returned -- just to drop off the check. Throughout the night, we had our waters refilled once at the very end. The whole table sat through the dinner with empty water glasses for pretty much the entire time. We ordered a number of dishes. We started with the karaage, potatoes, and deluxe salmon roll. The karaage was a letdown -- the batter was slightly burnt and fell off with each bite. On the plus side, the potatoes and salmon roll were pretty good. The truffle mayo served with the potatoes was especially tasty. Our waiter told us we could request more if we liked -- which we did -- but he forgot to bring it. Next came the tsukemen and Buri Shabu, and unfortunately, both were underwhelming. The tsukemen broth, which I normally love, was unbalanced with an overpowering taste of sake (?) and soy sauce. It didn't taste anything like how I remembered it. The Buri Shabu's broth was incredibly salty, although the yellowtail itself was cooked well and had decent flavor. The real issue was that the dipping sauce -- an essential part of the dish -- didn't arrive until we were down to our final slice of yellowtail, a full 25 minutes after it was served. Strangely, none of the food was brought by our original waitress. A different server handled most of the food delivery and made repeated mistakes throughout the night. To top it all off, someone at our table ordered the bacon scallops appetizer, which never arrived. It wasn't on the final bill, so it seems it was completely forgotten. At the end of the meal, we asked for a to-go box for our leftover yellowtail collar. The waiter kindly offered to pack it in the back and include ponzu sauce, but when we got it back, the ponzu was missing too. Overall, while the staff was polite, the number of mistakes and lack of attentiveness ruined what should have been a special occasion.

Sushi was delicious and fresh, and the pork jowl was some of the best pork I've ever had, highly recommended that dish.

I love Ebesu! I went here for Restaurant Week 2025 and they always deliver. They provide a variety of dishes for their restaurant week and everything was delicious. I especially enjoyed the Wagyu Stone dish and their nigiris. The waitress was also able to explain the dishes on the menu and was very friendly. This place has a very relaxing ambiance with their lighting.

I picked this Sushi restaurant because I drive by it in a Saturday night and from the door it seemed like it was hopping. Because of the price range I assumed it was high end and a swanky place. Your disappointment, none of that was true but it was my assumption and not the fault of the restaurant. The ambiance is nothing special. The sushi rolls we had were just alright but the service was great by Nancy. It was our Anniversary so they gave us an anniversary dessert, which happened to be one of the more delicious cheesecakes I've had in a very long time. We did very much enjoy that. However, I got dressed up when I could have easily walked in with a pair of shredded Jean shorts to sushi that I don't write home about. We give this place a 4 star because it was our expectation that was off, not the restaurant. But we will not return, there are far better places to go for sushi.

We made a reservation for our anniversary on a Saturday night at 6pm. This is our second time here celebrating an occasion and definitely still very impressed. It's an intimate but upscale feel with excellent and fresh food. The servers are very kind and attentive and enhance the overall experience. Definitely recommend the ebesu course, we did the signature last time and the 4-course this time, and both have great variety and quality. Standouts for us are (1) hamachi crudo with soft yellowtail and a perfect pairing of jalapeño and light citrus sauce (2) robata assortment with flavorful fresh fish, chicken, asparagus, and corn (3) croissant pudding that's warm buttery soft paired with vanilla ice cream (5) bara-chirashi with generous fresh cuts of yellowtail and tuna (we asked to sub out salmon) with sesame seeds, cucumber, tamago. If you love these specific cuts of fish I would actually recommend the chirashi over the nigiri assortment due to the volume. Otherwise the nigiri is a nice alternative with a variety of fish pieces. Overall a 10/10 and loved celebrating here! Order - crunchy toro roll $20 (only item don't rec) - pomepolitan drink $8 ebesu 4-course $62 ea 1st course - hamachi crudo - baby back pork rib 2nd course - robata assortment 3rd course - nigiri assortment - bara-chirashi dessert of the day - croissant pudding - chocolate cake - cheesecake on the house!

Solid Japanese restaurant with a variety of food including sushi & sashimi. The inside is casual yet slightly upscale which makes it appropriate for various occasions. Good service. Lots of cocktail options as well. I got the fancier Nigiri assortment. Their sushi wasn't as great as other sushi-dedicated restaurants but pretty solid. If you're in the area and looking for a solid Japanese restaurant I would recommend EBESU but if you're looking for sushi only I wouldn't.

This is a stylish intimate restaurant with contemporary vibes in the heart of historic downtown Plano. Definitely need reservations because it's a small and popular place. There were a few snafus that warranted 4 instead of 5 stars. First, the wins. Husband's sushi roll was fresh, delicious and artfully presented. My California roll was the same. I appreciated the toasted sesame which so many sushi places do not add. Also service was friendly and above average. The misses: the gin and tonic while artful, was mostly ice. It had a long rectangular molded ice cube that extended the length of the glass, read less gin and mostly ice, which is a bummer. Also, the edamame was soggy, not the crispness one expects from a higher end restaurant. Lastly, the sushi roll that our friends' ordered had a more than slight fishy smell. Did we tell them?! No! We're bad friends-you may not want to eat out with us!

This has been one of the best experiences I've ever had at a restaurant and some of the best sushi ever! For a signature roll, I ordered the Yuzu Hama Roll. It combines yellowtail, serrano peppers, and a truffle vinaigrette for a perfect balance of flavors. Absolutely incredible. I also had the tako, maguro, and suzuki nigiri. Every piece was exceptionally fresh, with beautiful presentation and attention to detail. The quality here is top-notch. My favorite is the crunchy Eel tempura roll, it's a must !!! The service was impeccable by everyone especially by Ryan our server. The sushi was so fresh and delicious. I'm so so so happy we chanced upon this place. Thank you for topping off a wonderful day.

This review is a bit delayed as we visited Ebesu back in November for our anniversary celebration, but I couldn't not write a review for this place as it was such a fantastic experience! My fiance and I both went for the regular Ebesu course which is a 4 course dinner consisting of an appetizer, a robata assortment, a main entree, and a dessert. Everything we had was so delicious and so flavorful -- in particular, all of the raw fish (from the hamachi crudo to the nigiri assortment and bara-chirashi don) was very fresh, and the robata assortment was also cooked perfectly. Once we finished our first 3 courses (aka before dessert), we decided to get the A5 wagyu on hot rock just so we could try it out. It was so much fun getting to cook the wagyu ourselves, and they also provided a few different sauces / condiments including smoked soy sauce, truffle ponzu, kizami wasabi, and garlic chips. I loved all of the flavor combinations! Finally, for dessert, both of us opted for the croissant pudding and to our delight, the staff brought out an extra cheesecake dessert for our anniversary! This was such a phenomenal way to end our meal. Oh, and the desserts were spectacular, especially that warm croissant pudding paired with ice cream :)

This was a highly anticipated visit due to the fact that it was featured on Yelp's 100 Places to Eat nationally. This place is a small Yelp upscale sushi and robata experience that features excellent, attentive service as well as fresh and tasty options. We started off with Peach Martini mocktails that were tasty although a little too sweet for my personal preference. We ordered an appetizer of the Hamachi Crudo, Fried Brussel Sprouts, and the Fried Spicy Mayo Prawns. The Hamachi Crudo was excellent featuring very fresh yellowtail with notes of citrus and spicy flavors. The Brussels sprouts were highlighted by the walnuts. The prawns reminded me of dynamite shrimp but 3 prawns for the price of $15 is asking a lot. One of the entrees that we got was the Black Cod Miso Yaki. I personally wasn't a fan but my wife really enjoyed it. I personally think that Nobu has the better black cod miso. We also got a few of the signature rolls. My absolute favorite roll was the Deluxe Salmon Roll. The fresh, smoky, subtly crispy marriage of all the ingredients really made this one of my more enjoyable bites of the night. We also got the Yuzu Hama Roll and the Crunchy Eel Tempura but they couldn't hold a candle compared to the Deluxe Salmon Roll. We also got a couple of Nigiri options with the Unagi and the Aburi Chu-Toro. Those bites were absolutely delightful. We had a couple of a desserts to end the night with the Matcha Tiramisu and a cheesecake that was given to us for birthday celebrations. I've been reading high praise for the tiramisu but let me tell you that the absolute star was that Matcha Cheesecake. It was served slightly warm but that was what made it one of the better Asian desserts I've ever had. I would come back again just for this cheesecake. I was extremely happy with my experience. There was very minimal wait time in between dishes and everything came out so fast. The servers were highly attentive. This is a smaller location in downtown Plano so I highly recommend making a reservation on their website. Parking could get tricky in downtown Plano but luckily we got there early enough to secure a close spot. Give yourself time to park before arriving for your reservation. This restaurant absolutely deserves its place on the Yelp 100. If you were ever hoping to go to Nobu or Uchi, this is a very comparable location and the prices are better. I personally like Uchi the best out of the 3 but Ebesu deserves its flowers.

Upscale izakaya! Great for date night and bonenkai ( year end party). Food is lovely. Chef is friendly and service is impeccable. RSVP IS HIGHLY RECOMMENDED!

I had dinner at EBESU with my family this past weekend and had a great meal. We shared a lot of dishes: homemade gyoza (chicken, pork, yuzu kosho, ponzu); crispy baby river crabs (a special that night); Baby Back Pork Ribs (hoisin bbq sauce); Hamachi Toro sashimi; pork curry noodles (we chose soba); black code miso yaki (grilled miso marinated black cod); sweet yellow corn (with soy butter); mixed mushroom (with teriyaki sauce); a mushroom Don/rice bowl; Unagi sashimi; and tamago sashimi. Everything was delicious, classic but well executed. We also shared a bottle of sake (they had a lot of options to choose from). The ambiance and service are top-notch. We had a private room with a pocket door entrance, and our servers were wonderful and helpful and so friendly. Overall, a very good meal, one I'd be happy to repeat.

I had an omakase with a friend and Ebesu and it was honestly 10/10! I really appreciated that it wasn't just nigiri or sashimi but with a most of poke, roasted balls(?), corn as well as dessert. I haven't had anything from their regular menu but I highly recommend having omakase because it's also always fun to be right by the chefs and watch them work their magic. Service was reasonably quick though we didn't feel rushed and the over all vibe was chill. Highly recommend and I would go back in a heartbeat.

Trendy atmosphere, not too loud. Our 7pm reservation was busy but not crowded. Workers are very friendly and our server, Emily, was so sweet! All of the food was incredibly fresh and had such a distinctive high quality to it. Our favorites were the Tuna Flatbread, A5 Wagyu, and the sashimi, which was SO soft and buttery. additionally, we had a birthday with us, and they gave us a cheesecake and candle! Everyone was so helpful and attentive. We tried both the regular and EBESU Signature Course and honestly, it was all worth the money for the quality it came with. This was such an enjoyable night for our family and if you'd like to try a flavorful, fresh, unique menu, this place is the way to go.

Went for our 1 yr date anniversary and had an outstanding experience. Hostess gave us a wonderful table and Montek was a very attentive waiter bringing us a special dessert for our occasion. The food was so fresh and on par w/ Uchi. Sashimi salad was even better 1 yr later. Hidden gem in Plano.

EBESU Robata & Sushi is hands down the best sushi I've had in Plano and easily in my top three for all of DFW. I've been to plenty of sushi spots across the area, but nothing compares to the crunchy rolls here. I had the crunchy spicy yellowtail and crunchy spicy tuna rolls, and they were on another level. It's not even close. For a signature roll, I went with the Yuzu Hama Roll. It features yellowtail, serrano peppers, and a truffle vinaigrette that ties everything together perfectly. Truly amazing. I also ordered the tako, maguro, and suzuki nigiri. Each piece was incredibly fresh and beautifully prepared. You can tell the quality of the fish is a priority here. The vibe was warm and traditional, with a welcoming atmosphere that sets the perfect tone for a sushi night. It was surprisingly busy for a Monday evening, but the staff handled it seamlessly. My waitress, Laura, was perfectly attentive and friendly, and Tomo, who I believe is the manager, was just as fantastic. If you're serious about sushi, EBESU is a must visit. It's the kind of place you'll want to keep coming back to.

An unfortunate side-effect of landing on Yelp's "Top 100 US Restaurants" list is that the bar is set very high. The experience started by me getting an email the day before that my reservation had been cancelled after having just recently confirmed it via text. I was told it was "because I told them I was sick". That was three weeks earlier on an entirely separate reservation; I intentionally did not just modify the date on the initial reservation in order to try to avoid confusion like this. Fortunately I checked my email before heading there since that was the only way I was notified. It's always a plus for me (extra stars) when ethnic restaurants feel exceptionally authentic (e.g. Tatsu). Seeing a few "non-Japanese / Asian" workers, including behind the sushi bar, did not take away any stars, but also didn't earn them any extras. Decided on the "Ebesu Signature Course Dinner". At $79.20 after a 20% "happy hour discount" it looked like a great value! Through the first (hamachi crudo), second (sashimi petite), third (Robata assortment) and even fourth (A5 Wagyu on hot rock) courses, I was still feeling like this would be a place deserving a return visit. The entree (fifth course) you'd expect to be a highlight or at least equal in quality to the others. It was not. Partially due to me receiving Negi-Toro Tekka Don when I was certain I ordered Bara-Chirashi Don--I would never order anything that said it contained "ground fatty tuna". While I probably could have made a bigger deal of that and gotten a replacement, I saw the chirashi and it looked more like a poke bowl with small cubes of fish. So I stuck with what I was given which ended up being the worse experience of the night... not only because I'm not a fan of ground raw fish, but it also had a stringy gristle-like texture between that and the blue fin tuna pieces. The entree dropped this from a 4-star experience down to 3 when I was expecting 5-stars due to being part of Yelp's Top 100. I cannot envision ever returning.

First time there. Had great reviews. Happy hour was the reason and it didn't disappoint. $8 warm sake, several delicious rolls, and nigiri fresh and tasty. Service was good. Celebrating our anniversary. They gave us a small dessert at the end to celebrate.

We got a private room (seats 10) and it felt so special! The rolls (volcano and tempura) were really good! Appetizers: edamame and chicken karaage and shrimp tempura tasted good too. Hamachi crudo was the best. Got the yellowtail sashimi and it was just ok so I would get the rolls instead. Service was fast and great. Cute ambience and plano downtown is lively over the weekends! Check it out!

Incredible place. I have a weird allergy and they were super on top of it. Ryan was a great server and I enjoyed every single thing I tried. I also love that some of their cocktail program is low ABV. Really impressed by this place and can't wait to come back.

EBESU Robata & Sushi is an upscale Japanese restaurant tucked away in the historic section of Plano. The ambiance is cozy & romantic, with limited seating - a reservation is highly recommended (see photos). They also had beautiful pottery, and as you might expect - the service was impeccable. I ordered the EBESU Signature Course which I shared with my wife who also ordered a few other things. They had a House Cold Brewed Macha Genmaicha which she really enjoyed along with the Home Made Gyoza and Baby Back Pork Ribs - all of which excellent in different ways (the Gyoza was some of the best I have tried). We started our Signature Course with the Hamachi Crudo - each bite had a little kick to it that was a really nice combination I had the Sashimi plate to myself (the wife is not a fan) - very high quality. We shared the Robata plate - grilled fish, chicken & corn on skewers. We made very short work of them. Then came the A5 Wagyu on Hot Rock- it was fun to roast the thinly sliced wagyu with the garlic chips and the sauces - it was fantastic (I am running out if superlatives here). I ended with the ground blue fin tuna on rice - it was just the thing to finish things off. My wife had the poached pear for dessert - it looked like it came out of a cook book. She was a big fan. EBESU Robata & Sushi is a must visit if you like Japanese food.

EBESU Robata & Sushi is a true gem. Every dish that came out was a work of art, crafted with such attention to detail it's clear the chefs don't leave anything to chance. The ambience is warm and elevated, striking the perfect balance between modern and inviting. Our server Emily made the entire experience even better. She was attentive, kind, and so knowledgeable. We'll definitely be back!

This is one of the very best restaurants that Dallas has to offer! We came here on Valentines weekend, which is typically notorious for pre fixed menus and bad service. But, we had an excellent dinner here and the service was fantastic!! The entire menu was available and the special Valentines menu was put together beautifully. We ordered a couple dishes off the special menu, several off the Robata (yellowtail collar and hanger steak are our favorites), and the wagu steak cooked on the stone table side (absolutely delicious!). We really enjoyed our meal, even the leftovers the next day. You can tell they take a lot of pride is not only the food but delivering an excellent dining experience. In the countless times we've been here before, never have we had a bad meal or experience, we will be back soon!

I went for the Omakase experience. Sat at the bar right in front of the sushi chefs. They are super talented. Every bite was delicious. My waitress was very attentive and personable. Upscale vibes. 5/5

I saw EBESU on Yelp's top 100 restaurants and immediately made a reservation to try it out. They did not disappoint! Party of 3 visited on a Friday evening at 5:15pm. Service was fantastic, vibes were immaculate, and food was delicious. We had the following rolls, and I highly recommend each one! Crunchy Shrimp Mayo Roll, Shrimp Tempura Roll, Rainbow Roll (not pictured), Volcano Box (Oshizushi), New Deluxe Spicy Tuna Roll, Yuzu Hama Roll. The Yuzu Hama was my favorite. So fresh and tasty. We also had the tuna flatbread as an appetizer and it was great. We will definitely be back!!

This place exceeded any expectations I had. I pass it all the time and decided to stop b/c I wanted sushi. It's so nice in side and bigger than expected. The nice light wood and low lighting create a great cozy and clean vibe. This would probably be perfect for a date night. I sat at the bar and to my surprise it was Happy Hour so I indulged. The staff was great, I was greeted when I walked in, while I was seating and by the bar tender. I had the Tropical Asahi as a drink, it wasn't anything crazy but it was good. For my meal I had the miso soup, the Yuzu Hama Roll & Spicy Drago Roll, as well as the Chicken Karaage. Let me tell you the Yuzu Hama Roll is hands down the best roll I have ever had . The Yuzu soy truffle vinaigrette pairs perfect with the yellowtail and Avacado. Literally the best thing I've eaten in a while. The Spicy Dragon roll was a perfect blend of spice and texture. I don't always care for the ground spicy tuna. But this roll had a lay er of the spicy tuna on the outside with the eel, cucumber, and Avacado inside for the perfect bite. Plus the presentation was so pretty as I barely wanted to eat it, but I did of course. So glad I came here, I will oat definitely be back on the regular .

Dined at this restaurant 5 or 6 times in the last 6 months. Friendly professional staff every visit and exceptional food. Five stars for the food and 5 stars for the service.

Food and service were amazing! Attended as part of the $99 Signature Experience for Restaurant Week and it did not disappoint! Enjoyed alll the dishes esp their homemade ice cream! We got to try a bit of everything since my bf and I ordered different items. 1st Course Items: Creamy Roasted Tomato Soup - light flavor and very creamy as the name indicates. I'm not a huge fan of tomatos in general but I enjoyed this soup. Gorgonzola Cheese Salad - not a huge fan of blue cheese but everything else was great. Dressing was very light and tasteful and the oranges were sweet. The veggies were fresh 2nd Course Item: Sashimi Petite - each piece was carefully cut and tasted very fresh! Came with Tuna, Salmon and Yellowtail 3rd Course Items: Pan - Seared Hokkaido Scallop- again, very fresh and paired well with the lobster sauce Pan-Seared Seabass- enjoyed the pumpkin puree that came with it. The lemon thyme sauce added a bit of tartness to this dish. My bf thought it was a bit too sour for him but I enjoyed it, especially when trying it all at once Fourth Course: A5 Wagyu on Hot Rock: there were 4 pieces of meat per person and came with 4 different sauces to try with. I enjoyed the meat with the truffle sauce! Entrees Bara-Chirashi Don: so much in this dish! I couldn't finish it and took it home so that I have room for dessert. Fish was fresh and enjoyed the tobiko, seasoned mushrooms and the other items Unagi Don - my boyfriend really liked this dish, we both are fans of Unagi. Sauce wasn't too sweet and the eel was fresh Dessert: Hoji Tea Panna Cotta: hoji flavor was strong! Really enjoyed this dish Homemade Ice Cream: reallly enjoyed this dice cream! Mixed berries with cream cheese and there was like crispy oats in it that made a difference.

Cozy, upscale vibe. Perfect for a special date night or celebrating something! The tuna sashimi was the best Ive ever had, truly remarkable!!!

Parking: Some street parking but more parking available in the parking lots. Interior: Small, cozy and clean interior. I would suggest making a reservation. Service: Very attentive. Food: My favorite was the Chu-Toro Medium Fatty Tuna Nigiri! It's like butter and just melts in your mouth! The Deluxe Chirashi Don was great - but I feel like the rice was just okay and nothing to write home about. The matcha tiramisu was definitely an excellent dessert option! Drinks: The hot sake paired nicely with my meal! Overall: I would definitely come back to try out other items on their menu! Two thumbs up from me! :)

Amazing flavor. We had an order of the edamame which was wonderful. All of our sushi rolls were delicious. Even the bathrooms had heated toilets. Great experience all around

Came here for a girls nice and have to say the happy hour menu is worth every penny. I'm not even sure how much was included but we were stuffed after we were done. The sushi is fresh and the food is prepared well. The restaurant is quiet and well lit, and the service is great! Do yourself a favor and order the set. The dessert was amazing and save room for the sushi bowl. That alone is worth the $$ and super yummy.

This review is long overdue. I have been eating here since 2019. Hands down my favorite sushi restaurant in the area, and always my #1 recommendation. Great HH deals (M-Th; 5-625P), fresh fish, & fantastic service. Recommend their Ebesu Signature Course - 6 amazing courses, can't go wrong with any of the options. Their Tsuke-man noodles is also a favorite. Their matcha tiramisu is must. The croissant pudding is also delicious. If you've never been highly recommend.

I felt like I was back in Japan eating at EBESU. The quality of the food and the attention to detail was so spot on. We had the Yuzu Shochu cocktails to start, they're very light and refreshing. My friend and I split the smaller 4 course menu together and it was definitely enough food for 2 people. We also split the nigiri assortment. The fatty tuna bowl was the star of the show to me. I'm already planning my next visit back here!

The food for the most part was fine and the atmosphere was nice. The service was also fine. But we ordered a special that didn't seem edible. The baby river crabs, although pretty, were terrible and I couldn't get the taste of shell out of my mouth for the rest of the evening. For the price, in my opinion, the food did not compare to Uchiko. The sushi was fine, but again for the price didn't seem very special. We won't be returning.

We've been coming to Ebesu for many years now. Something about the people and the place makes me feel very welcoming and I love how it reminds me a bit of Japan. Food here is always top notch and fresh. We certainly always get their nigiri. Everything from uni, ikura to toro and salmon. But besides sushi, we also enjoy the pork jowl (if you haven't tried it before, do get it) and the rei-shabu salad. The other must item is the noodles. We get the Negi-buta and swap the noodle for ramen noodles. Just writing this makes me want to go back. Don't sleep on this one, truly one of our favorite Japanese resturants in Dallas.

I went here looking for sushi. I wound up having their sautéed mushrooms, the Poke Don Bowl, and grilled calamari. So delicious! My waitress was very sweet and nice. She made great recommendations. The decor was nice, comfortable and set up well. I was able to get pictures of everything but the poke bowl. I started eating that before I remembered to take a picture. It was spiced just right.

Came here for a double date and I would say that this is the best sushi place in the area! I wish the prices were a little bit nicer but I understand that that's just the area. Service was great and place was clean. It was really packed and a bit too crowded for my liking. I'd come back if someone asked me to go!

Wow Ebesu Robata has the best chirashi bowl in DFW. All the vibrant colors and the quality of fish you get is amazing. You have to get the sliced kurobuta pork jowl and tuna sampler!! Amazing dishes to start with and they both just melt in your mouth. I would recommend to make a reservation because this place can get packed. Super chill spot with dim lighting for ambiance. Staff is super friendly. The only thing is that there is limited parking. Must try spot!!

The food and mock drinks Yuzu fizz is surprisingly tasty. Highly recommended on cocktails of matcha old fashion. The service is great, the ambiance is a bit noisy because there are big table, and people are a bit drunk and loquacious. The interior is mixed with post farm modern barn door with post industrial ceilings and Addison light is harmoniously well puts together.

Love everything about this place. It's cozy and intimate, the sushi is so fresh. Service is always on spot. Drinks are amazing, I love the sake sangria and the lychee martini.

Granddaughter Foodie and I decided to celebrate her 14th birthday over dinner at EBESU Robata & Sushi a few weeks ago ... WOW!! Every dish was delicious: unique and layered complimentary flavors, nice vibe, front row seats at the sushi bar; Ryan is an excellent Server --and she (we ) loved the sweet surprise. I'm planning to go back for the multi-course dinner!

I've been here a couple of times and the food has been great every time! The sushi is super fresh and almost melts in your mouth like butter. I went during happy hour and our server Sean was phenomenal. Made us feel welcomed and recommended us a great appetizers. The restaurant itself felt very tranquil and upscale. Can't wait to return!

First time here, food is pretty good and service is exceptional! Great ambiance and place to go for a work dinner or date, the interior is a lot bigger and nicer than it appears! We ordered the mushroom robata, chicken Kari-kari-age, deluxe salmon roll, white snow crab roll, and matcha tiramisu for dessert. The mushroom robata is the only ones that comes out with a charcoal grill, and is roast mushrooms in a sweet sauce which we liked. The karaage was pretty good, crunchy and juicy on the inside with a yuzu lemon sauce. The deluxe salmon roll was really good, kind of like an elevated California roll, but I really loved the torched salmon on top. It added that extra flavor I enjoyed! The white snow crab roll was also really good, with a combination of flavors and textures that made it really unique. There was some crunchy seasoning on top to contrast with the unagi The matcha tiramisu was beautiful, and the flavor was strong but not too sweet. It tasted more like a matcha pudding than a tiramisu, but it was still really good. Service was awesome!! Our waiter was super nice and helpful to warn about any allergies, etc. Great place to get food and unique Japanese food at a reasonable price!

Absolutely phenomenal restaurant! The flavors make sense and the ambiance is on point. If I had any criticism it'd be some dishes weren't as good eg the uni rice and the sushi can't really compare to Asia freshness. The coursed menu was on point

We went last night for restaurant week and had a fabulous experience. Highly recommend ordering one of their flights (whiskey or sake) and taking advantage of the restaurant week deals. The miso cod was incredible and melted in my mouth. The seabass was also a stand out. We also really loved the ice cream and the birthday cheesecake they brought out. Great little spot! Our server was so knowledageable and guided us well!

Came here to celebrate my husbands birthday and had an adventurous meal! We started with a special appetizer of little soft shell crabs dipped in an epic truffle sauce. It was a fun, funny, and unique appetizer that made me mildly panic for half a second when it arrived but ultimately was so delicious and we could not stop talking about it with friends! We also ordered the Spicy Dragon and the Crunchy Eel rolls and could not decide on a favorite - both were delicious with well balanced texture and flavors!