Best Restaurants in Plano (2025)

Downtown Plano’s modern Japanese bistro fires pristine seafood and skewers over binchotan and pairs them with artful sushi. Frequently highlighted by local critics and featured in Local Profile for national recognition, it’s a destination dinner spot.

Family-run Peruvian cooking with lively ceviches, lomo saltado, and pisco sours near the Collin Creek redevelopment. Profiled in Local Profile and praised by Dallas Observer writers, it’s one of Plano’s most distinctive kitchens.

A European live-fire bistro from the team behind Rye and Apothecary, bringing Iberian and Mediterranean cues to Granite Park. Covered by The Dallas Morning News and Eater Dallas, it’s Plano’s buzzy newcomer with serious chops.

An intimate downtown steak shop by day and luxe steakhouse by night, known for dry-aged showpieces and a killer prime rib sandwich. Featured by Community Impact and added to Eater Dallas’s Plano essentials.

A father‑and‑son institution serving refined Shanghainese dishes, xiao long bao, and an unexpectedly deep wine list. Lauded by D Magazine and spotlighted by Resy as a destination beyond Dallas proper.

A no‑nonsense local favorite where sushi chefs turn out quality nigiri, sashimi, and playful rolls in a lively room. Regularly included on Eater Dallas’s sushi lists and beloved by Plano locals.

Plano’s homegrown seafood market‑restaurant with lobster rolls, cioppino, and a case of pristine fish. Multiple Best in DFW honors from The Dallas Morning News underscore its staying power.

A family‑run Cuban spot serving lechón, ropa vieja, mofongo, and strong cafecitos since 2013. Covered by Community Impact and CultureMap, it’s a heartfelt slice of Caribbean comfort in Plano.

A wood‑fired pizzeria that helped spark downtown’s revival, with Sardinian‑born chef Salvatore Gisellu at the helm and a lively rooftop. Noted by Plano Magazine and community press for its local impact and longevity.

Since 1973, this independently owned diner has fueled Plano with big breakfasts, chicken‑fried favorites, and friendly service. Celebrated by the Dallas Observer for unpretentious comfort and confirmed open via the restaurant’s site.