Echo & Rig, HENDERSON

Location is where the Elephant restaurant and bar was. Modern decor, greens, blues and white.i ordered the Spencer steam and I moved it, cooked medium was perfect. Medium rare would've been good too I'm sure. For the steak I got the bourbon mushroom sauce and am glad I got it. Chichi was just ok but get the bourbon mushroom sauce. The octopus salad was delicious with a vinegrette and celery leaves as the salad. Oysters were a little different with vinegar sauces rather than the traditional horseradish and cocktail sauce. We did not get any side orders, which you really don't need. The steak alone was the star. The Dishes come with fried onions and a stuffed mushroom. The Bread, served with butter, was hot and buttery, crispy on the outside and chewy on the inside, perfect bread! Got the hot coffee came for dessert which was not as expected but the cream topping with shaved chocolate made the dish interesting enough to finish. The cake itself had a good cinnamon sugar flavor. I will be back and will be raving about my experience for a bit.

First time to this restaurant. Made reservations way in advanced since it was valentines. Place clean. Vibe was good. Server excellent and very attentive. Daughter and I ordered the ribeye caps, which we love when a steakhouse can offer it. Wife ordered goat cheese sandwich. Highly recommend this location. Across the street from Green Valley Casino, which was nice to walk to after dinner.

Nov 2025 Update: Food was once again good. Burgers are amazing and french onion soup pretty good. We weren't i pressed with the souffle. The cream sauce was pretty cold and bit sour. Looked beautiful, but not impressed. However, impressive they even offer this one, since it can be harder to make (chocolate/vanilla). Yet to find a dessert we like here. Maybe next time! Went here for Sunday brunch. I couldn't believe it wasn't busier! The food was fresh and brunch prices reasonable. The food was amazing (minus the cold butter cake). The cake looked beautiful, but didnt taste good. Burger was fresh and tasty and filet on the benedict was amazing. We plan to go back, but skip this dessert. In the district, so you can walk around before/after your meal.

Worth the trip to get outside of the strip for a more value for money steak house thats not marked up insanely just because. I totally disagree with anyone that mentioned this place is expensive. The restaurant's lack of atmosphere is made up for by the quality of the meat and dishes. The wood fire meat is flavourful with a hint of smokiness and not oily. Love the ribeye cap with a rounded tenderness and fat, the buttermilk fried onions that came with the steak, just cant have enough of it. Our party of 8 all enjoyed their different orders of steaks and sides and have no room for desserts. There are non steak options like lamp, chicken, pork and seafood dishes for non beef eaters too. One thing for feedback was the service could be better. We made a reservation for early dinner at 6.15pm and yet the table was not ready when we arrived, we basically wait for 10mins and the restaurant was not even half full. There were some long delays between starters and main ( and I understand there could be a lack of staffs front and in the kitchen).

We had a very pleasant dining experience at this steakhouse. Alex, our server, was fantastic—friendly, attentive, and made us feel truly welcomed. The restaurant has a modern vibe with a stunning, moody bar that sets the tone nicely. We also appreciated the large TV at the bar showing the game, which was a fun touch. A couple of small notes: the restaurant could benefit from lowering the temperature a few degrees, and the water service could have been a bit more attentive. The sound carried a little because of the large open space and tile, but to be fair, a nearby table was extra lively and cheering. Overall, we really enjoyed our evening, the quality steaks, well balanced flavors, and value for your money. We will happily be returning customers!

The food was extremely delicious and the service was top notch. Jen, our waitress, was very professional and personable. We enjoyed conversing with Miguel has he serviced our table (one of his many tasks, wiping the crumbs from our table in between coarse). Highly recommend and will definitely come again if ever in the area.

My husband and I recently celebrated our 15 year wedding anniversary there! The food was absolutely amazing! We enjoyed the filet mignon, the Garlic, mashed potatoes, the broccolini, the calamari, and a salad. The only thing that tasted bland and something we wouldn’t order again was the Little Gem salad. It was essentially flavorless! I couldn’t taste the balsamic vinegar at all, and they forgot to put the avocado on it. I recommend trying more of an avocado and garlic based creamy dressing instead. Also, the broccolini had some kind of spice to it, and I didn’t like it. But overall, the service in atmosphere and ambience was really really nice and they were so good to us! Definitely going back to try other menu items! Thank you Echo and Rig.

My wife and I went for our 25th anniversary and it was a pretty good experience. This was my second time going and I will most likely go back when I want a good steak. Let's talk about the steak! Perfectly seasoned and mine was cooked as I requested; medium. My wife's on the other hand was NOT anywhere near cooked properly. She asked for medium well and when it arrived it was clearly rare and she does not like that. She sent it back and as you can see from the photo of the cut steak, that is AFTER the cooked it more the second time; still not medium well. It was still not to her liking, but she ate it anyway, who wants to send a steam back twice. So if you like medium well, just know that it might be difficult to get that here. The service was excellent, very attentive and considerate of our experience. Drink prices were a little high, but about what you would expect for the general Vegas area. The atmosphere is just ok. It's visually pleasing and the booth was comfortable, but the noise level is so high I could barely hear my wife who was sitting next to me and that really took away from the experience.

We were staying on the strip eating our way around Vegas and on the search for a decent grocery store eventually finding Whole Foods. After getting our shopping done, we were looking for somewhere to sit and unwind and get a bite to eat and a drink. I found Echo & Rig on Yelp! and as it turned out, we had pulled into a parking space to research places right about 150 feet from the door. We were greeted warmly by the bartender and sat at a high top. None of the beer taps were working and their liquor selections were very limited, but we found selections we enjoyed. We ordered the happy hour tacos, burnt ends, bone marrow, and cuban grilled cheese. This was mom's favorite stop so far, as she is passionate about bone marrow and burnt ends. Though bone marrow is not my cup of tea, this was probably the best presentation that I've seen of it and we've travelled distances for it exclusively. The tacos were good. The burnt ends were mostly good, but there was at least 1 that was a bit tough. The cuban sandwich was tasty and good, my suggestion on that one would be to shred the pork and keep the juices and keep it moist as the slab of pork was tough to eat in a sandwich and a little dry. It did shred easily with just a fork, I think it would just make the sandwich easier to eat and you probably wouldn't need as much which would save some food cost at the same time. Overall, we had a very comfortable and delightful mid-afternoon with the bartender, I wish I could recall her name.... Julia? maybe? She was wonderful. Oh!!! And that house made ranch! That's goooood!!

Echo & Rig is giving luxury steakhouse energy without feeling stiff or pretentious. The space is modern, sleek, and feels like the kind of place you take someone when you're trying to impress but still have fun. The service was dialed in. Multiple servers, all polished, all professional, and somehow never hovering. You feel taken care of without feeling rushed -- that's rare. Let's talk food. The bread was good, but it came out a little cold for my taste, and the butter was just... fine. Not bad, not memorable -- just a warm-up for what's coming. I'm not a wine guy at all, but the Carmel Road was dangerously good. Smooth, easy, and way too drinkable. Now the desserts... unreal. The apple pither (whatever wizardry that is) might honestly be the best dessert I've ever eaten. Hot, soft apple on the inside, flaky light pastry on the outside, and that perfect balance of sweet and crunch -- I was fighting for my life over this thing. The lemon sorbet was bright, refreshing, and super clean -- exactly what you want after a rich steak. And the coffee cake was solid too; if you love coffee flavors, it's a must-order. Now the main event. The zabuton steak was perfectly cooked -- tender, juicy, and ridiculously flavorful. I tried it with the blue cheese sauce, which was elite, but honestly this steak would've worked with anything. Easily a top-five steak of my life. Echo & Rig isn't just good -- it's the kind of place that makes you sit back after a bite and go, "Yeah... this is why people go out to eat." Would I go back? Immediately. Would I bring a date? Absolutely. Would I order the apple pither again? I'd fight someone for it.

It was an absolute pleasure to dine at Echo & Rig, a truly exceptional steakhouse nestled in the heart of the vibrant District at Green Valley Ranch in Henderson, Nevada. Our recent Friday evening visit was an experience that exceeded all expectations, marked by impeccable service, expertly crafted drinks, and a culinary journey that left a lasting impression. We began our meal with an outstanding selection of starters. The Caesar salads were a masterclass in freshness - crisp, perfectly dressed, and adorned with just the right amount of savory croutons. Complementing this, the French Onion soup was a rich, deeply flavored indulgence, crowned with a generous, perfectly melted layer of cheese that offered comforting warmth. The main entrees were, without exception, a testament to culinary excellence. The Rib Eye was cooked to absolute perfection, incredibly tender and bursting with savory juices. The Salmon was beautifully flaky and delicately seasoned, while the Swordfish was grilled with precision, offering a robust and succulent texture. Accompanying these superb mains were generous portions of our chosen sides - a decadent macaroni and cheese and unbelievably creamy mashed potatoes. They were so satisfying that, much to our delightful dismay, we found ourselves simply too full to explore the dessert menu. Echo & Rig has firmly established itself as a must-return destination for us. We are already eagerly planning our next visit, specifically to delve into their enticing selection of cocktails and finally savor those tempting desserts. We wholeheartedly look forward to returning to this remarkable establishment soon!

Hi All! Happy New Years Eve!! Have an amazing and safe night!! My Honey Bear and I decided to go to the District early to do some shopping. Got a little hungry and stumbled into a restaurant we had never heard of or seen before. Decided to go in. OMG!! Walked in and SO WOWED . This is so Beautiful. I'm completely in love. We walked in and immediately greeted by Ms. Whitney She is a beautiful sweetheart! So, you already feel welcome. We did get there when they just opened so, not quite busy yet. I wish I was able to get pictures of everyone. Ms Jen was our server with Mr Miguel. They are completely on point. Such amazing staff!! your glasses never sit empty and food served immediately . Now the pics show the food we ordered. Now keep in mind it was just the 2 of us lol. I couldn't eat all, but I had to try as my husband did a lot from the menu. I started with the wild mushroom soup. Now I've heard the saying I could bathe in this and always laughed and said something is seriously wrong with you! Oops lol This Soup is ABSOLUTELY FABULOUS AND I WOULD BATHE IN IT WITH A STRAW!!!! It is HANDS DOWN CREAMY DELICIOUS AND I CANT COMPLETELY DESCRIBE!! It is binge worthy and it is just you have to try for yourselves. . Onto lobster cigars. I ate all 3. Hubby won't eat seafood. Score for me YAY! They are seafood packed, perfectly deep fried Kennebec fries with Homemade ranch dressing. I could finish but He He I took home with a fresh batch of ranch. Happy New Year snack for me. These fries are WOW!! We are still in a food coma lol but, it was totally worth it and we are already making plans to go back and take our friends. Now A VERY SPECIAL HIG TO BOTH CHEF JOHN AND CHEF KAY You both made a regular day an Exceptional and delicious lunch date!! THANK YOU BOTH SO MUCH. AND TO THE STAFF YOU ALL ARE AMAZING BIGGEST LOVE. HAVE A WONDERFUL NEW YEAR!! See you all soon

My husband dined at the Las Vegas location at time he visited Vegas with coworkers and had an incredible meal. So this time when we decided to hit up Vegas with our whole family, he made me get a reservation in advance so we can for sure try this place out! I had initially booked dinner at the LV location, but we ended up changing it to a late lunch at the Henderson location since we visited the Hoover Dam during the morning and it's on our way back to the Strip. We took advantage of the free corkage service by bringing one of our own reds from home, and we ordered a variety of items to share with the whole table. The food was great, but it took awhile to come since we ordered the tomahawk steak. They offered a couple of small appetizers on the house while we waited, which was a nice gesture. However, when the check came, they charged us for them and I had to ask them to waive the charges. Our server was super friendly, but I felt bad that she was the only one taking care of all the tables that afternoon. This likely was the reason why she was a bit aloof with things such as forgetting steak knives and charging us incorrectly. We generally try to find places off-strip for dining since the food tends to be cheaper for what you get overall. I think we caught them on an off day, but I would be willing to return and try again next time (without kids in tow)!

Had an incredible experience for dinner! Normally go to the tivoli location but this was a nice switch up. Service was impeccable our server Alex was amazing and Austin the manager was thoughtful enough to come around and congratulate us on the anniversary. Ambiance was vibrant and very elegant. I love when I can see the kitchen moving and groovin in full swing. Open floor layout with mosaics on the pillars of the restaurant We started with the table side fluffy bread and oyster! They were phenomenal alittle sweet and with that horseradish cream, Jesus take the wheel!! Highly recommend. Also got the crab cake which was good but had some filler to it. The spicy cream sauce that they had was outrageously good. Definitely worth a try! We ordered a marg and old fashioned for drinks. The cut of steak we wanted was sold out so we got a 25oz t bone which was pretty good. They came out with six sauces the blue cheese and Mushroom something sauces were my favorites next tot he chimmichurri and the Demi glaze. Also got broccolini and mash potatoes both were delightful. Highly recommend the mash potatoes They were kind enough to bring us alil night cap espresso martini and a dessert that was tremendously good, had toffee on the bottom with vanilla ice cream and Carmel ontop! Phenomenal dinner Also have HH and daily food specials and $5 drinks. What's not to love!

HOT GARBAGE Guys look at my reviews. Mostly 4s and 5s. I'm not a hater. This place SUCKS. Interior is underwhelming for a steak house. Service is very slow. But even if those were 5 star, the food makes it a 1. Don't get me wrong it wasn't disgusting. It wasn't spoiled or toxic. Just incredibly disappointing for what seems itself as a highend steakhouse. The 1/4" Thick Bacon was barely thicker than what you get at the store. Maybe 1/16" or 1/8th max. And it was burned beyond the point of being edible. The potato latkes had no flavor and were under cooked. My short rib hash - the beef was severely over cooked and dry. I think my 1st bite rooks serve rap minutes to chew and swallow. My wife's crab cake Benedict. The crab cakes were tiny, maybe 2 ounces each. And that was a positive. Tastes like canned tuna. Daughter had French toast. That's tough to mess up. It was just extremely basic. Ohhhh and my water smelled like raw sewage.

Lobster Cigars excellent, little greasy, but 4/5. I dabbed it w/ paper napkins. The Butchery on the right is no longer there but you can order meats still. The wines by the glass were limited. My server Jaquoia never brought utensils or a napkin for the food. That is the first thing to set up I'd say. After that I overheard the couple next to me say the food they ordered was ok, not worth it. Everyone's preference is different, but no ambience & super slow service. The restaurant had less than 10 people so utensils should've been more attentive as a bartender. I almost walked out because it took so long to get a menu. Most of the time she was on the other side of the bar leading me to get the check & leave. Honestly, there are too many great restaurants w/ excellent service in Vegas to waste my time coming back.

Lovely birthday celebration lunch, with my partner, daughter and a couple of her pals. We were spoiled by Jennifer, our server, as well as the manager and another young man who brought most of the food. The small plates were amazing and everyone loved it all! The steak tartar, burnt ends, calamari, avocado hummus and cauliflower were all just incredible! We topped it off with a rib eye and Jennifer gave us a few sauces to try and all were very tasty! My favorite was the chimichurri! Again we joked with Jennifer and her manager as well and were treated like royalty! 3rd visit and will not be our last! Thank you Jennifer for making by bday celebration special!

Had some HH apps at the bar but the online HH menu had way more options, it was just wings but the sauce on the wings was delicious. Our server was friendly and attentive, the food took awhile to come out and it was decent but the steaks needed more flavor. We had a nice time, nothing was so good we have to go back for but overall it was ok.

$230. For a disappointing lunch- Details below: Finally meeting my old friend for lunch and I chose to dine @Echo & Rig located in the District, Henderson. I've always loved the original Echo & Rig so I had high hopes for this location. The space is relaxed and our server was wonderful, but everything else fell flat. We walked in around 1pm on Thursday afternoon to a nearly empty dining room (2 other tables seated). We started by ordering 2 glasses of wine from the cocktail menu (Pinot Grigio and Moscato D'Asti) which were both unavailable. Our Lunch order: 1. Shrimp Cocktail: (only three shrimp, which felt underwhelming even at the lower price point of $15.). 2. Caesar Salad- She enjoyed the salad. 3.We both ordered the Cape Grim Filet -medium rare. When our steaks arrived, mine was significantly overcooked. I showed our server, who immediately apologized and brought over the manager. His solution was to comp my glass of wine, which struck me as dismissive. I declined and asked for the steak to be cooked as ordered. Unfortunately, when my replacement steak finally arrived (cooked correctly), my friend had already finished her meal. ** The manager never returned to check on us, which sealed the experience for me. At this price point for lunch and given Echo & Rig's reputation, the lack of care and follow-through was disappointing. Sadly, I have zero reason to return to this Henderson location.

We are regulars at the Tivoli village location but decided to check the Henderson location to watch the Green Valley Ranch fireworks from their patio. We had the best time watching 4th of July fireworks, this is the best location for it. Food is amazing, pretty similar to the Tivoli location but there they have lobster cigars instead of lamb cigars. Highly recommend if you love lobster! Service is very good! Our server Laura and Zach were extremely efficient and friendly.

I know I wrote a review for this spot not too long ago, but this is for the brunch, which I've never ever been to! I know Echo & Rig's brunch in Summerlin was definitely a huge deal back in the day, but dont sleep on the one in Henderson! We decided to sit in the bar area and enjoy it. We thought they had bottomless mimosas, but it's actually just by the bottle. Which my sister in law and I shared two bottles so it ended up being pretty affordable, almost the same as bottomless in my opinion. The bartender in the bar area did a great job at taking care of us and he was rather friendly and chatted it up a lot with my husband and my sister in laws fiance. He made the experience even more enjoyable. To eat, I ordered the traditional eggs benedict, since that really is one of my favorite brunch meals. It was delicious! Didn't come with a side, but honestly I wasn't super hungry so it really was enough food for me. My sister in law got the farmers market dish, and I had a few bites of hers, too. It was sooo good and fresh! I love that they offer that. I definitely would come back here again for brunch and highly recommend!

Came here on a Saturday night and everything was pretty good. We had the obligatory free bread of course, and we ordered steaks, Mac and cheese, garlic mashed potatoes, and it was all delicious. We got very attentive service from the staff. We did have to wait for a little bit for a check but not a biggie. The restaurant seem to be a little bit over lit, especially in the front, but once we got towards the seating it was a little better. Off strip pricing of the steaks is very affordable, but you lose the value of that if you have to take an Uber from the strip to this restaurant. Haha. Strong recommendation.

Amazing. Great prices on their cuts. Had a few cuts you can't readily get in regular stores. Steak came out perfectly cooked, relaxed atmosphere, and amazing service.

Service was good, but 2 of the 4 steak dinners we ordered were underdone. One person ordered medium rare, they got very rare. Another one order medium and got medium rare.. Also, the bok choy that came with the seared tuna was very bland (no flavor whatsoever!). The only thing they got right was the F1 Filet, oh and the burnt ends. All in all not worth the price! Very disappointing for such a highly recommended place. With all the variety of options in town, probably will not return here again.

The food was amazing! Our server Laura was great. Explained things well and very attentive. The place is a lil loud but manageable. Reasonable prices for high quality except the shrimp. That should've been an even number 3 seems silly. My cocktail was great

We came here for Sunday brunch. Brunch ends at 3pm. The kitchen is closed from 3-4pm. The brunch menu is nothing short of amazing. Previously I had the spinach and goat cheese quiche which was delightful. This time I tried the Monte Cristo. It was everything I hoped for, Yum! The brunch menu offers bottomless bloody Mary's and champagne by the bottle. One bottle was enough for my spouse and I for brunch. You can pick from for juices to compliment your champagne. The waitstaff was very friendly and even surprised my spouse with salted caramel ice cream topped with toffee for his birthday.

We came to Echo & Rig for our anniversary dinner while on vacation. The staff made our experience so special! It is a very beautiful restaurant. We made a reservation and were seated shortly after we got there. We were constantly checked on, by our waitress, a different waiter and the manager. For an appetizer we were given complimentary fried castelvetrano olives, my husband and I aren't a fan of olives but we ate all of these! lol We ordered the Ribeye (all steak comes with fried onions and a mushroom Rockefeller on the side), the ribeye steak sandwich with chips, and a side of roasted broccolini. Everything was cooked perfectly! And I had leftovers. They even gave us a nice to dessert for our anniversary. We will be making this one of our restaurants to visit when in town.

Love the convenience that the movie theater and Green Valley Ranch is across the street. I would spend my money here oppose to the casino markup eatery inside. The service and ambiance is well delivered and you will feel important The chips and calamari were crunchy and delicious.

Came here for a girl's brunch on Saturday and had a great experience. We were a large party and a reservation was made ahead of time. I started off with an espresso martini (of course) and the steak scramble and tried a few bites of the lemon ricotta pancake. My drink was excellent and strong in coffee flavor which I prefer. Steak scramble included filet ends, sausage, pee wee potatoes, scrambled eggs, and chopped onions & veggies. I was hungry but it was all in all delicious. Though I didn't personally like the lemon ricotta topping, the pancake was soft and fluffy. They provided complimentary dessert for an early birthday celebration. Our server was very patient as we had a couple ladies that arrived quite late from our reservation time. Overall service was excellent - frequently checked on our table and continuous water refills. I also love the large dining room with open floor plan that extends into the kitchen.

Came here for HH 3-6p at the bar. On a Thursday. I'd say their happy hour is alright. It should offer more than what is pre selected on their menu for selected days. Started off with their Caesar salad- I was disappointed in the salad. The lettuce was soggy and the dressing did not taste like a Caesar dressing. The burger was good the portion size decedent 8.2/10- the cooked cheese was great!! Does not come with a side ordered fries 10/10. Ordered drinks I'd say the drinks, French fries, and burger made up for the salad. For it being an afternoon Thursday the service was top notch. Bartenders were very nice and always filling up your waters.

We decided to stop by because I LOVE the tivoli village location and they had a reservation window that worked better for us. The atmosphere is VERY different than the other location, so that's on me. It's very loud and lively, honestly loud enough I felt like we were shouting at each other Nothing wrong with that if that's what you're anticipating, so just know that's what you're going for! Decor was super cute, very modern but cozy. The service frankly was a little slow. It was a Saturday night so I expected it to be busy, but it took a while to be sat and even longer to have someone come acknowledge us. Our server was great once he got to us and very helpful. Also the bus boys did an amazing job all night! Now onto the important part: the food. The calamari was probably the best thing of the night! Crispy, great flavor, the herb aioli was BOMB, would definitely order again. The burrata was kinda small for the price, the burnt citrus sauce could've been halved IMO. We also got the filet (incredible) and the Spencer which I had never tried before. The first Spencer we got was overcooked, I asked for medium rare and it was definitely medium well/well done. Luckily they replaced it for me which was nice, it kind of seemed like an inconvenience but it definitely was incorrect. We also got the mashed potatoes, Mac and cheese (VERY good) and the heirloom carrots (one of my faves). For dessert we went with the panna cotta which I didn't particularly love, the fruit was kind of bitter which didn't help with the buttermilk in the panna cotta. So pros and cons: Pros - if you want a lively upbeat atmosphere they nailed it! A lot of their sides were delicious and can also be used as apps. Cons - this is going to seem silly but their menu was very confusing when it came to the steak part. I couldn't really read more on the cuts so I needed up having to ask and just pick one. The service was a little slow (even for a Saturday) and when I asked about getting my steak redone it seemed like a bother. Candidly I will most likely go back to the tivoli location, but overall not a terrible experience!

Kind of surprising. We love Echo & Rig in Summerlin. But this one was shockingly different. The ambience has quite a lot to be desired, but that's similar to the previous location. But they didn't have a wine list. They were out of many of their cocktails. Several cocktails on the list were just not available (they stopped making them and never updated the menu). The general manager didn't know how to describe their different martinis on the menu and had to go check. The other service was pretty solid, and the food was good as usual. But the ambience is very stark, and given the mishaps on the cocktail menu it's hard to give this more than three stars.

If I had to guess, this location is in shutdown mode and is not long for this world. Ate here earlier in the year and all was fine. Recent visit, disaster. (Just pulled up Clark County lien records and E&R GVR has an amended lien Nov 25, 2025. IRS for parent company Oct 1, 2025, so looks to be having troubles) Out of something: "we're changing things up". "Kitchen is backed up with that, how about something else?". "Wine list? Sorry, we don't have one, we're changing things up, and I'm not sure what we have". Rack where premium/special bottles were kept over bar that was once full, practically empty now. No table cloths, not even butcher paper on the tables. Seems like they've stopped ordering things and or are getting cut off. Pretty much everyone's proteins were not cooked properly. Everything took forever to come out (close to an hour to get entrees). It's like they've staffed the kitchen with anyone off the street. Server going through the motions. Showed up to take orders and last we saw of them until we wanted our check. Never checked in, never got anything close to an "apologies for the delay". If you have a reservation for anytime soon here, you might want to start looking for a Plan B, especially with New Years coming up.

Sadly we did not enjoy our meal here. We love the Summerlin location but live closer to the Henderson location, so for my husband's birthday we decided to try this location. That was a mistake. The restaurant was almost empty when we arrived, which should have been a warning sign.. only 2 tables were seated. We got a nice table and the chairs are honestly amazing. But that's where the god kind of ended. The brunch menu sports very little of what you would expect at a steakhouse and most of the sides are different from their dinner offering.. ok, sucks but we make do. Several of us got the steak frits and there was no consistency.. from hugely varying amounts of fries to one steak was not salted at all while another was overly salted. The potato pancakes had no seasoning at all and the Burger sadly was way over salted too. The salads were good, the pancakes were nothing to write home about but also not bad, just average pancakes. The 1/2 inch thick bacon was more 1/4 inch thick bacon but tasted good. Drinks, the soda was flat, one person at the table ordered a margarita and it had so much ice in it that the second person ordered one with half ice, definitely would recommend ppl do that as otherwise you get maybe a 1/4 glass of margarita with lots and lots of ice. The gentleman that was refilling drinks was friendly but our server was bordering on rude. The most surprising thing, despite the restaurant being almost completely empty and the 2 tables that were seated before we arrived each only having 2 ppl (and they already had their food) we waited over 40min after placing our order to get the food. We actually checked when this location opened as it felt like a new restaurant that hadn't yet figured out how to work in the team. Nice touch, we were there for a birthday and they did bring our 2 bowls of ice cream for the table. The hibiscus one was a table favorite while the caramel one was just sweet but nothing someone couldn't throw together at home. So if they have the hibiscus one on the menu we would recommend to get that one if you want a dessert.

Great place. Great atmosphere. Service here is spectacular. My oldest son Joshua's first time in Vegas. Lookin to elevate his experience here and this place was recommended by my uber driver who was also a chef! Steaks were delicious. Great crabcakes. Try the pork belly burnt ends. Delicious. Plus we had a father son combo for waiter. Noel and Marco! Just the best!

Had a great meal at the Echo & Rig at Green Valley Ranch. We were warmly greeted by the hostess on entering and immediately directed to our table. The meal was fabulous; steaks cooked to perfection. The restaurant was crowded but not overly noisy. One of the nicest off strip steakhouses I have found.

I went there and I had two items. I had a hamburger which I would give an eight. It was overall pretty good. I also got the mac and cheese which was the worst Mac and cheese I ever have had. It was cold I mean there was nothing even warm about it it. Looked like it was sitting for a while before I got it. It was absolutely terrible. I've had better mac and cheese at a gas station.

This place went down hill since my last review. We have been here 5 or 6 times and each time food and service was a lower level than the last. Last time we had the rib eye steak sandwich which was chewy and grizzle, fries were soft and onion strings came after we finished eating. Two crowns on rocks were $64. CRAZY! Never ever again will we return. It's a shame it used to be our favorite place the first year it opened.

A professionally run establishment with innovative dishes. This separates it from the usual steakhouse places. Alex, the manager, even came up to introduce himself to us. I can tell by the servers and their assistants they know what they are doing. They communicate well with each other. They don't plop dishes any which way and take care not to clang the tableware during removal. Of course, the food is top notch and I like that they are all whole butchers and utilize their cuts effectively. Interesting appetizers and side dishes. All the desserts sounded good, too. There is also a round bar area with sports playing on the monitors. When it's warmer, it looks like they have outdoor seating. Open kitchen.

This was the perfect spot for our special occasion dinner! Let me state clearly that we have been to many high-end restaurants and can fairly appreciate the work of the team at Echo & Rig. From the minute we entered, the hostess had her eyes on us (NOT on her phone) and welcomed us with a warm smile. Another lady walked us to our table, evenly with a huge and sincere smile. Soon after we met our wait team, Oscar & William. Both of them work at the restaurant for quite a while and definitely proofed they were in the right field: Customer Service, friendliness, expertise, - all delivered with eye contact! The first drinks were from the cocktail menu then I switched over to redline by the glass. Appetizers: Don't just look at the oysters (my wife's choice) and shrimp cocktail. There are 3 columns "Small Plates & Vegetables" which include some great starters, like the Octopus Salad with Kidney/Butter Beans and green Olives. Beautiful presentation - great taste! Main Course: Obviously steaks are the name of the game here though there are a few other choices as well (Lamb, Pork, Chicken, as well as Fish). My wife selected the Wagyu Filet Tenderloin (her first Wagyu experience), I opted for the Wagyu Zabuton (had to google that one...lol), supported (and served family-style) by Garlic Mashed Potatoes, Broccolinis, and Asparagus with Prosciutto and a poached Egg. The portions of the sides are plenty for 2 people, the asparagus was definitely a first for me - and I absolutely loved it. The meat was over the top, medium-rare with a beautiful char. They prepare their steaks over white oak, maybe that contributes to the amazing taste. Well - we could not finish everything and took half of the food home with us. Dessert: We did not order dessert but to our surprise, the restaurant recognized our special occasion and presented a beautiful bowl with ice cream, fruit, etc. Again - plenty for two. Summary: Outstanding service & food. We will be back!!! Oscar & William - TY!

My 2nd visit in 2 weeks and it's my new favorite! I thought I left a review of my first visit, but I guess not, so I'll kind of throw these together since they were both outstanding! As I told one of the waiters, this is the best Caesar salad in town! Love the dressing! Get it-you'll love it. On both visits, I ordered the hanger steak wagyu. I absolutely love the char on the outside of my perfectly prepared medium rare steak. Both times I opted for the horseradish cream sauce. It's my fave! There are several sauce options to choose from and they are included. Seriously this steak is so flavorful, no sauce is needed. But if it's included, why not? Also included are crispy onion strings and a delicious mushroom. There are many other steak options and I appreciate how knowledgeable the waiters/bartenders are about each one. I'm going to branch out next time but I've been so happy with the hanger and at $40, it's a bargain. On my last visit, the waiter comped us the fried olives as an appetizer. Omg-get these! So good! Drink and wine prices are absolutely reasonable too. Enjoy! Both times I've sat at the bar. Love it! And as a single older (ahem!) lady, I was made to feel welcome and comfortable. Service is impeccable. I'll be back!

I made a reservation online for 6:30pm. It was my Twin Girls 19th birthday and wanted to treat them to a nice meal. They both love steak and I had been to Echo and Rig a few weeks earlier and had an awesome experience. Well, this experience wasn't as good, sadly. We were seated right away, near the grill, which was very cool. We were greeted poured water. Then we got drinks and appetizers. The calamari was good, bacon was delicious. Then, we waited for a really long time (I wish I had timed it) for our steaks. When they finally came, my ribeye, and one of my daughter's ribeye were cold. I mean cooked properly, but we're obviously not straight off the grill. My other daughter had the filet and she said hers was "fine". And I had the creek stone ribeye, and it was overly fatty for a ribeye. Well, we ate without complaining. Then they offered dessert. They each chose one , a toffee turtle and a sorbet. Well it took over 30 minutes for it to come! Luckily the server did come over and give us the bill, so at least I could pay while we waited. In all, we were the 2 1/2 hours. From 6:30-9. Not that I like to eat and run, but I'm glad we didn't have plans afterward. I will say, it was seemingly busy for a Thursday night. And it was very loud. What should've been an amazing dinner, wasn't. I was so disappointed. Will I try it again? Maybe, only because my first experience was amazing. This one was a huge letdown.

Zubaton steak. Heard all these good reviews but was very disappointed. The appetizers were ok but the steaks were so salty it overpowered the taste of the marbled cut. I would rather go to a steakhouse on the Strip like Top of the World!

Came to this place to celebrate a birthday and had such a greag experience (food+ambiance+service) we plan on stopping by every time we are in Vegas. Everything is ordered a la carte but the sides are more than enough to share which is great. Cannot explain how good everything tasted, the waiter and staff were attentive and kind. The highlight of it all? THE FRIED OLIVES. I didnt get a picture but if you take anything from this review is.. ORDER the fried olives.

I'm not gonna even hold you. I wish I could give it a 4-- it's a 3.5 out of 5, and here's why: I've been to Echo & Rig about five times. The first three visits were excellent -- solid 5/5. But lately, consistency has slipped. On my most recent visit (9/16/25), I ordered the fries (they're known for them). when it's on point, there's season two perfection, but they came out greasy with absolutely no seasoning - not even salt! The Cab and Merlot I tried were both off. The time before, I ordered the Steakhouse Salad. The first time, it was scrumptious - BANGING!! . The very next day, it was bland, smaller in portion, and felt like a different chef prepared it. Atmosphere-wise, the patio has so much potential but feels neglected. It's dark and uninviting, leaving you to either eat outside with the crickets . Literally, the last time I ate on the patio, this one crickets kept jumping on my table . Inside is cool, bit but it's just not what I want . I've been working all day inside. I want to unwind outside. Why not add some lights and create a vibe? I ended up switching to take-out. When Echo & Rig is on, it's one of the best dining experiences in The District. But when it's off, it's mid. For now, if I want consistency, I may lean toward neighbors like North Italia or Local. Still, this place has promise -- I just hope management listens and brings the quality back up to match its reputation

We enjoyed our visit to Echo & Rig. The service was really nice, friendly and professional and prompt. The food was good, the onion soup and burger were standouts. The sides were fine but pricy and the steak was decent though a tad overcooked. The restaurant is in a weird space and feels almost warehouse-like, strange vibe. Overall, it is a good option if you're looking to avoid the Strip but still have a decent meal.

Very Disappointing Overcooked Very Tough 53 ounce Tomahawk When I came home and trimmed the FAT away, it weighed 10 ounces. I know a Tomahawk needs fat for flavor, but it shouldn't be 1/4 fat. As shown in the picture the steak was WELL-DONE . I ordered rare. It was my Birthday Celebration so we opted for Echo & Rigg. It was our First time dining at this location. I hope they can fix the problem of serving a mouth watering steak because ours was AWFUL

It was our first time at this restaurant to celebrate one of our friends birthday. It was a Friday night @7:30 pm the restaurant was surprisingly not busy at all. Party of 12 got seated upon arrival Ofcourse with a reservation. I thought the lights would be a tad more dimmed but It wasn't. Our servers name was Laura and I don't think we gotten the best service. It was a slow night and we had to ask for drink refills while she talked to one of another table for about 15 minutes. I wish they had gluten free bread but that wasn't an option. For appetizers we ordered the bone marrow, grilled octopus and calamari. For our main course we had the porter house steak, ribeye and the tomahawk we waited for about 40 minutes for our steaks to be cooked. We also ordered the broccolini, Brussel sprouts and mashed potatoes. The steaks were cooked pee request but flavorless it was paired with friend onions and 1 piece of baked mushrooms. The Brussels sprouts were too lemony so we had them take it back. They served us different steak sauces and the mushroom and the chimichurri was alright. The restrooms were not kept up cleaned for a slow restaurant.

Had a great Tomahawk steak and cocktails. We've been here a few times and was a hit and miss with staff once in a while but the food is always good and so was the service this time with Shawna (shes awesome). Mattstache makes great cocktails. (bartender). I have one complaint and its that this place is so noisy when full of people, theres just no sound absorption in this place and it gets loud. Still recommend though, their 54 ounce tomahawk $156 steak was 10 times better than a $350 one we tried once and will never go back (ummm GS) and zero flavor. Definitely will be back.

Thanks to our boy Adam for making our special night most superb. Food was absolutely excellent. Can't get enough of what this place has to offer. Must try and experience environment. Was gonna take pics of the swordfish and Wagyu but was having too good of a time with my beautiful on our anniversary. Thanks crew. Cheers.

Steak lovers, don't walk, run to this place. They could have not made it any more perfectly prepared. Beef tartar, out of this world. Salad, sooooo fresh and yummy. But best of all, customer service. Top! all very friendly and courteous. Lighting was a bit too brigh, but we sat at the comfortable bar stools by the happening bar, for cozy dinner time and it was petfect. I would do away with the fried onion that came with the filet. Steak on its own was spectacularly juciy and tasty and I think the fried onion taste over powered it. Mashed potato was not creamy enough and a bit to clumpy. BUT, I staill Can't wait to go back.

4.5 stars Previously tried the original location of Echo & Rig, but since this was a tad closer to the strip, we opted to try this newer location instead. Located in an outdoor strip mall with ample amount of free parking. Upon walking in is a large open space with the hostess table up front and center. We were seated promptly within reservation time and served water and bread rather quickly. The sourdough bread was divine - hot, crispy on the outside, fluffy on the inside. Though we tried to avoid spoiling our dinner, the bread was so delicious we asked for seconds! Ordered a few sides to share for the table: portobello fries ($12), fried calamari ($12), mac & cheese ($12), and roasted garlic mashed potatoes ($10). All the sides were pretty standard in terms of taste, but we particularly enjoyed the thick cut portobello fries with the green garlic aioli sauce - the best! Ribeye Steak Sandwich ($18): Thinly sliced steak with spinach, garlic, and bearnaise aioli. The aioli provided a buttery and tangy flavor to the sandwich. Usually comes with a side of chips but I substituted with fries. I was only able to eat half due to my stomach being filled with sourdough bread and sides, but this was such a great value. Service was phenomenal. We came to celebrate an anniversary with our party of 7, including an antsy toddler all throughout dinner who did not want to sit in the high chair. At the end of dinner, our waiter brought out a soufflé with 4 scoops of ice cream - all complimentary. He mentioned bringing out the extra scoops of ice cream for the toddler since there was Grand Marnier liquor in the soufflé; so very kind. Highly suggest making reservations online or via phone (for parties larger than 6) to avoid waiting.

We love the location and really hoping for something in this spot. The lighting is offensive and there is no comfort in this restaurant. The smell and atmosphere is not welcoming we need to do better to make this a spot for local folks.

Party of 4. We were celebrating a dear friend champagne birthday brunch on Sunday 3/23/25. My First time there. Upstairs Outside Balcony Seating, beautiful weather. Food was absolutely delicious. Kind, friendly, customer service. Bathroom was spacious and very clean. I will return soon to try the dinner menu. 5 stars

Food and ambiance were good...service was not the usual top notch attentive servers. We have been coming to Echo and Ridge the past 7 years anytime we are in town...The restaurant in Henderson this time failed usual top notch service. Waiters was not very tentative...no visit from manager on duty as we normally expect. I am not complaining at all...just want to informed establishment that service matters...it really does! Normally, my rating would be a 5 but this time deducted 1 star for service...

Went here to celebrate my birthday and it was the best choice. The staff were extremely friendly and helpful. The interior was clean and had good lighting. My husband ordered the portobello fries because he loved it the first time we went here. The steaks were done right and tasted so good. I had the ribeye while my husband ordered the ribeye cap. I think they forgot that it was my birthday though since I didn't get the birthday dessert (i saw the other table got one) but overall we had such a good dining experience.

This place has really gone downhill. Green Valley is begging for a nice steakhouse, and somehow they said "What if we made it smell like a gym bag instead?" The moment you walk in, the smell hits you like a plot twist. The bar smells like a wet towel that's been in the trunk since last summer. The cups? Also give "freshly rinsed in mop water" vibes. The whole interior just feels... off. Like someone tried to remodel using only YouTube shorts and hope. We're locals. We want to love this place. We are rooting for it. We are practically on our knees. Just please--fix the smell and give us one nice restaurant we can be proud of.