Echo & Rig, HENDERSON

Echo & Rig Debuts at the District in Henderson | Eater Vegas

"Chef Sam Marvin is opening a highly anticipated Henderson outpost with a sleek, modern interior that includes a glass meat locker, dry‑aged cases, an exhibition/demo area, and a custom grill station featuring a wood‑fired oven, charcoal smoker, and adjustable wood‑fire grills. The 8,000‑square‑foot dining room seats 130 with an additional 45 at a circular bar that can be enclosed with green velour drapes for private events, and an 800‑square‑foot terrace overlooks the shopping district for prime people‑watching. Design touches include brass chandeliers, air plants, white leather semi‑circle booths, and color‑decorated structural pillars. The menu blends familiar steakhouse fare (portobello fries, steak tartare, drunker goat sandwiches) with signature dishes such as Iberico pork secreto with garlic pea tendrils and pineapple‑jalapeño chutney, cast‑iron pastured chicken with crispy skin and herb jus, and lamb porterhouse chops with pee wee potatoes, fennel, onions, dried apricots and violet mustard. A wide selection of cuts is offered — four filet options, wagyu, barley‑finished, grass‑fed, corn‑finished bone‑in cuts, porterhouse and tomahawk — plus the ability to order meats from various farms at different price points. The bar, developed with mixologist Tony Abou‑Ganim, features customized cocktails and martinis and a build‑your‑own cocktail option. Service hours begin with lunch at 11 a.m.; dinner runs 4–10 p.m. Sunday–Thursday and until 11 p.m. Friday–Saturday; the butcher shop will operate weekdays with weekend brunch and happy hour launching soon." - Janna Karel