Edge Brasserie and Cocktail Bar
Brasserie · Miami Financial District
Four Seasons Hotel Miami, 1435 Brickell Ave, Miami, FL 33131
Highlights
Upscale steakhouse with exceptional Wagyu, lamb chops, and brunch
Upscale steakhouse with exceptional Wagyu, lamb chops, and brunch
"Recommended for an opulent brunch experience with free-flowing cocktails and elaborate brunch stations—positioned as the luxe option for those seeking an upscale, indulgent brunch." - Allison Ramirez
"Our experience with Edge’s dinner service is as quality as one would expect from a steakhouse inside a Four Seasons. But what made us confident about putting them on this guide was their Sunday brunch buffet. The service there is outstanding too, which surprised us since service at a Sunday brunch buffet (particularly those that offer bottomless drink packages) usually feels more like those videos of cats accidentally falling into bathtubs. But whether for a dreaded brunch or steak dinner with important clients, trust that Edge will provide the kind of honed, polished hospitality that can only come from years of dealing with rich people who’re three Manhattans deep." - ryan pfeffer, virginia otazo
"There’s no shortage of expensive brunch buffets in Miami, but Edge is our favorite. In the back patio of the upscale hotel steakhouse they cut through tomahawk steaks at a pace that would overwhelm a predatory cat. After you’ve had your fill of that, dedicate any remaining room to the great pastry/dessert section—and also take advantage of the small a la carte menu that supplements the buffet (get the ricotta pancakes). It’s fast, friendly, and unlike your typical inclusive chaos brunch, service is representative of the fact that you’ve paid them $115 (or $145 if you want bottomless cocktails) to be there. No one will harass you about a time limit. In fact, your server might even try to convince you to have an espresso before you go." - ryan pfeffer, virginia otazo, mariana trabanino
"Edge is an upscale spot inside the Four Seasons, and this place has two purposes. You could use it for any sort of fancy, formal meal—like wooing clients or a dinner with your partner’s hard-to-please parents. Or, you can just come here any time you want some excellent steak and are OK dropping a decent amount of money in the process. Also, the brunch buffet is great (so, three purposes actually). You can’t really go wrong with any of the steaks, especially the wagyu churrasco. It’s perfectly cooked to your liking, has a great sear, and is super flavorful despite being such a lean cut. The Australian lamb chops deserve an honorable mention, too." - ryan pfeffer, virginia otazo, mariana trabanino
"We liked Edge more when it was a steakhouse. Now that it’s rebranded to a French brasserie, it feels like a safe yet boring upscale hotel restaurant—which it is. The menu features classic dishes like filet mignon au poivre, duck à l’orange, and beef tartare. They’re elegantly-plated, taste just fine, and arrive in a timely manner. It’s a formulaic dinner that Brickell bankers and corporate executives can depend on for important meetings with clients. Ask for a seat on the terrace if it’s nice out. A breeze picks up during sunset and makes the otherwise frantic Brickell feel peaceful. RESERVE A TABLE WITH RESERVE A TABLE" - Mariana Trabanino
