Edge Brasserie and Cocktail Bar

"There’s no shortage of expensive brunch buffets in Miami, but Edge is our favorite. In the back patio of the upscale hotel steakhouse they cut through tomahawk steaks at a pace that would overwhelm a predatory cat. After you’ve had your fill of that, dedicate any remaining room to the great pastry/dessert section—and also take advantage of the small a la carte menu that supplements the buffet (get the ricotta pancakes). It’s fast, friendly, and unlike your typical inclusive chaos brunch, service is representative of the fact that you’ve paid them $115 (or $145 if you want bottomless cocktails) to be there. No one will harass you about a time limit. In fact, your server might even try to convince you to have an espresso before you go." - ryan pfeffer, virginia otazo, mariana trabanino

"Edge is an upscale spot inside the Four Seasons, and this place has two purposes. You could use it for any sort of fancy, formal meal—like wooing clients or a dinner with your partner’s hard-to-please parents. Or, you can just come here any time you want some excellent steak and are OK dropping a decent amount of money in the process. Also, the brunch buffet is great (so, three purposes actually). You can’t really go wrong with any of the steaks, especially the wagyu churrasco. It’s perfectly cooked to your liking, has a great sear, and is super flavorful despite being such a lean cut. The Australian lamb chops deserve an honorable mention, too." - ryan pfeffer, virginia otazo, mariana trabanino

"We liked Edge more when it was a steakhouse. Now that it’s rebranded to a French brasserie, it feels like a safe yet boring upscale hotel restaurant—which it is. The menu features classic dishes like filet mignon au poivre, duck à l’orange, and beef tartare. They’re elegantly-plated, taste just fine, and arrive in a timely manner. It’s a formulaic dinner that Brickell bankers and corporate executives can depend on for important meetings with clients. Ask for a seat on the terrace if it’s nice out. A breeze picks up during sunset and makes the otherwise frantic Brickell feel peaceful." - Mariana Trabanino

"Edge is consistent, which makes it a very safe pick anytime you need a fancy steak dinner that still feels safe for clients or in-laws. Start with the really good charcuterie plate full of house sausage, various hams, and pickled things. Then, you can’t really go wrong with any of the steaks, especially the wagyu churrasco. It’s perfectly cooked to your liking, has a great sear, and is super flavorful despite being such a lean cut. The Aussie lamb chops also deserve an honorable mention—as does Sunday brunch, which is our favorite expensive brunch buffet in Miami and involves a lot of tomahawk steaks." - virginia otazo, ryan pfeffer

"After a decade in business, Edge Steak & Bar has gone through a revamp, including a new name and a new menu. The restaurant isn’t as meat-focused as it once was, offering a more diverse menu with a variety of seafood, steak, and lamb dishes. Try the Wagyu steak tartare, roasted oysters, or the seafood plateau. The chard cauliflower, half-roast chicken, or the grilled Rohan duck are all popular choices for entrees. And for dessert, the pavlova, blueberry cobbler, or guava cheesecake are highlights." - Olee Fowler, Dara Smith