"There’s no shortage of expensive brunch buffets in Miami, but Edge is our favorite. In the back patio of the upscale hotel steakhouse they cut through tomahawk steaks at a pace that would overwhelm a predatory cat. After you’ve had your fill of that, dedicate any remaining room to the great pastry/dessert section—and also take advantage of the small a la carte menu that supplements the buffet (get the ricotta pancakes). It’s fast, friendly, and unlike your typical inclusive chaos brunch, service is representative of the fact that you’ve paid them $115 (or $145 if you want bottomless cocktails) to be there. No one will harass you about a time limit. In fact, your server might even try to convince you to have an espresso before you go." - ryan pfeffer, virginia otazo, mariana trabanino
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