EDGE Restaurant & Bar

"Dinner at the Four Seasons’s stately modern restaurant is a choose-your-own-adventure-type affair. For more delicate palates, there’s a selection of sushi and sashimi; beautiful salads like the “beet rose” with pear butter, pretzel, almond, and raspberry dust in buttermilk-horseradish dressing; and a petite 6-ounce filet. For more robust tastes, there’s a 32-ounce Colorado cowboy steak, a half-lobster to top it off, and truffle mac-and-cheese to round it out. (Of course, sticky toffee pudding with whiskey brickle ice cream and pecan crumble suits everyone just fine.)" - Ruth Tobias, Josie Sexton, Gigi Sukin, Paul Albani-Burgio

"The restaurant at the Four Seasons Hotel Denver is pulling out all the stops for its holiday buffet, which it’s serving from 11 a.m. to 4 p.m. and again from 5 p.m. to 9 p.m. ($129 for adults, $39 for children 12 and under). In addition to a raw bar, there will be stations laden with everything from turkey roulade with chestnut stuffing and prime rib with Merlot demi-glace and horseradish cream to salmon-scallion cakes and slow-roasted lamb shoulder with harissa, plus starters, sides, and desserts such as brown sugar-cranberry cheesecake and milk chocolate-mango pot de creme." - Ruth Tobias, Eater Staff

"The restaurant at the Four Seasons Hotel Denver is pulling out all the stops for its holiday buffet, which it’s serving from 11 a.m. to 4 p.m. and again from 5 p.m. to 9 p.m. ($129 for adults, $39 for children 12 and under). In addition to a raw bar, there will be stations laden with everything from turkey roulade with chestnut stuffing and prime rib with Merlot demi-glace and horseradish cream to salmon-scallion cakes and slow-roasted lamb shoulder with harissa, plus starters, sides, and desserts such as brown sugar-cranberry cheesecake and milk chocolate-mango pot de creme." - Ruth Tobias, Eater Staff

"MacKissock dives into his family’s heritage with an updated take on the French restaurant. Bar snacks and tasting menus alike will be offered, alongside natural wines, French-style beers, and funky Armagnac cocktails. The historic Wazee Supper Club space is currently being renovated and will include a raised mezzanine lounge area." - Josie Sexton

"Spending the Super Bowl at the Four Seasons? Order off the happy-hour menu from 4 p.m. until close along with other Super Bowl food specials, including wing deals. Call the restaurant for availability." - Camila Navarrette