EDGE Restaurant & Bar
Steak house · Central Business District
1111 14th St, Denver, CO 80202
Highlights
Steakhouse with wood-grilled meats and high-concept entrees
Steakhouse with wood-grilled meats and high-concept entrees
"Dinner at the Four Seasons’s stately modern restaurant is a choose-your-own-adventure-type affair. For more delicate palates, there’s a selection of sushi and sashimi; beautiful salads like the “beet rose” with pear butter, pretzel, almond, and raspberry dust in buttermilk-horseradish dressing; and a petite 6-ounce filet. For more robust tastes, there’s a 32-ounce Colorado cowboy steak, a half-lobster to top it off, and truffle mac-and-cheese to round it out. (Of course, sticky toffee pudding with whiskey brickle ice cream and pecan crumble suits everyone just fine.)" - Ruth Tobias
"The restaurant at the Four Seasons Hotel never fails to put on the ritz for the holidays, and this year’s no exception. It’s kicking things off on Christmas Eve with a Champagne brunch from 10 a.m. to 2 p.m. — when its standard buffet ($48 per person) will get a very merry upgrade in the form of bottomless bubbly cocktails ($55) and a live jazz performance — followed by dinner service that evening, which runs from 5 p.m. to 10 p.m. with several a la carte specials to choose from, such as oxtail tortelloni with brown butter, pomegranate, and shaved black truffles. And on Christmas Day from noon to 8 p.m., EDGE has got an even more extravagant buffet in store: A raw bar complete with sushi, a carving station starring prime rib roast and maple-glazed ham, and an elaborate cookie-decorating station for kids of all ages are just a few of the offerings to look forward to ($129 per adult/$39 per child aged 6–12; kids 5 and under dine free)." - Eater Staff
"The restaurant at the Four Seasons Hotel Denver is pulling out all the stops for its holiday buffet, which it’s serving from 11 a.m. to 4 p.m. and again from 5 p.m. to 9 p.m. ($129 for adults, $39 for children 12 and under). In addition to a raw bar, there will be stations laden with everything from turkey roulade with chestnut stuffing and prime rib with Merlot demi-glace and horseradish cream to salmon-scallion cakes and slow-roasted lamb shoulder with harissa, plus starters, sides, and desserts such as brown sugar-cranberry cheesecake and milk chocolate-mango pot de creme." - Ruth Tobias
"The restaurant at the Four Seasons Hotel Denver is pulling out all the stops for its holiday buffet, which it’s serving from 11 a.m. to 4 p.m. and again from 5 p.m. to 9 p.m. ($129 for adults, $39 for children 12 and under). In addition to a raw bar, there will be stations laden with everything from turkey roulade with chestnut stuffing and prime rib with Merlot demi-glace and horseradish cream to salmon-scallion cakes and slow-roasted lamb shoulder with harissa, plus starters, sides, and desserts such as brown sugar-cranberry cheesecake and milk chocolate-mango pot de creme." - Ruth Tobias, Eater Staff
"MacKissock dives into his family’s heritage with an updated take on the French restaurant. Bar snacks and tasting menus alike will be offered, alongside natural wines, French-style beers, and funky Armagnac cocktails. The historic Wazee Supper Club space is currently being renovated and will include a raised mezzanine lounge area." - Josie Sexton
